Iceberg, arugula, kalamata olives, red onions, pepperoncini, garlic croutons & Italian vinaigrette

Grated parmesan & garlic croutons.

Blue cheese, pine nuts, red onions, applewood-smoked bacon & white balsamic vinaigrette.

Crispy prosciutto, red onions, blue cheese & house dressing.

Crispy prosciutto, tomatoes, blue cheese, avocado & house dressing.

Fresh mozzarella, tomatoes, cucumbers, kalamata olives, red onions, garlic croutons & white balsamic vinaigrette.

Mixed greens, grape tomatoes, green beans, red onions, linguine crisps & balsamic honey mustard vinaigrette.

Creamy tomato basil or Tuscan chicken sausage.

Herb-roasted chicken, mushrooms, caramelized onions & marsala cream sauce.

Italian cheese blend & asiago cream sauce.

Hand-twisted pasta, chicken & ricotta meatballs, asparagus, sun-dried tomatoes, garlic & white wine sauce.

Basil & tomato vodka cream sauce.

Marinara or meat sauce.

Marinara or meat sauce.

Cauliflower, zucchini, squash, carrots, marinara, cheese blend, garlic butter.

Provolone & marinara sauce with spaghetti pomodoro.

Italian sausage, pomodoro sauce, Italian cheese blend (1410 cal).

Italian chicken sausage, ricotta, mozzarella, pomodoro sauce (940 cal)

Asiago cream sauce (1520 cal)

Hand-cut fettuccine, grilled chicken, asparagus, light asiago cream sauce (830 cal)

Crumbled meatballs & sausage, ricotta & marinara.

Pesto Alfredo Sauce.

Alfredo Sauce.

Creamy tomato steak jus seasoned breadcrumbs.

Please contact the merchant for two salad Selection.

Crispy calamari served with marinara sauce.

Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs. Served in a garlic white wine sauce.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze and extra virgin olive oil.

Salami, prosciutto, sweet drop peppers, aged Parmesan, burrata, spiced walnuts, garlic crostini.

Try one of each flavor from the bruschetta bar.

Strips of zucchini hand battered with Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli.

Breaded mozzarella, served with marinara sauce.

Grape tomatoes, four-cheese blend, fresh mozzarella and basil.

Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

Grape tomatoes, four-cheese blend, fresh mozzarella and basil with chicken sausage.

Grilled chicken, roasted peppers & onions, garlic alfredo sauce, and fresh chives.

Smoked mozzarella, arugula, diavolo sauce, Sicilian roll.

Four kinds of cheese, prosciutto, arugula, oven-dried tomatoes, Sicilian roll.

Aged provolone, arugula, marinara sauce, sicilian roll.

Applewood-smoked bacon, avocado, tomatoes, mixed greens, honey mustard vinaigrette, Sicilian roll.

Provolone & marinara sauce with spaghetti marinara (1330 cal).

Provolone & pomodoro with hand-cut fettuccine (660 calories).

Choice of mushroom Marsala or lemon caper piccata-style (1230-1170 cal).

Mushrooms & Marsala sauce with hand-cut fettuccine (770 cal)

Capers, spinach & lemon butter with hand-cut fettuccine (650 cal).

Parmesan crust & lemon butter with crispy red potatoes (1250 cal).

Parmesan crust, lemon butter, arugula & tomatoes with hand-cut fettuccine (850 cal)

Heirloom tomatoes, mozzarella, asparagus, balsamic glaze, grilled focaccia bread.

Tomatoes, garlic & lemon butter with angel hair Aglio olio.

Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes, Diavolo sauce (740 calories).

Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes, Diavolo sauce (370 calories)

White wine butter sauce with spinach.

Calabrian pepper aioli with arugula & tomatoes.

Capers, tomatoes, fresh sage, lemon butter with spinach.

Try one of each flavor from the bruschetta bar.

Garlic crostini.

Fresh mozzarella, basil & balsamic glaze

Breaded mozzarella, served with marinara sauce.

Marinara Sauce.

Lemon Aioli.

Spinach, garlic & seasoned breadcrumbs.

Prince Edward island mussels, served Tuscan style.

Italian sausage & roasted peppers.

Salami, prosciutto, sweet drop peppers, aged Parmesan, burrata, spiced walnuts, garlic crostini.

Oven-dried tomatoes, Italian cheese blend, fresh mozzarella & basil.

Margarita flatbread with Italian sausage.

Margarita flatbread with chicken sausage.

Red onions, asiago cream sauce, balsamic glaze & fresh chives.

Garlic Crouton.

Pasta, fennel, white beans & fresh tomatoes

Ziti, prosciutto, asiago cheese & red pepper cream sauce.

Tomatoes, garlic & lemon butter with angel hair Aglio olio.

Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes, Diavolo sauce (740 cal)

Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes, Diavolo sauce (370 cal)

Spaghetti, lobster, smoked bacon, snap peas & garlic cream sauce.

Lobster, shrimp, mussels, clams & spicy tomato sauce.

Calabrian pepper aioli with arugula & tomatoes.

Fresh clams, chopped clams, red or white clam sauce.

Capers, tomatoes, fresh sage, lemon butter with spinach.

White wine butter sauce with spinach.

White wine butter sauce with spinach.

Cedar-baked with grilled asparagus.

Jumbo lump crab, asparagus, sun-dried tomatoes, garlic cream sauce with spinach.

Provolone & marinara sauce with spaghetti marinara (1330 cal)

Provolone & pomodoro with hand-cut fettuccine (660 cal)

Capers & lemon butter with spaghetti aglio olio (1170 cal)

Capers, spinach & lemon butter with hand-cut fettuccine (650 cal)

Mushrooms & Marsala sauce with spaghetti aglio olio (1230 cal)

Mushrooms & Marsala sauce with hand-cut fettuccine (770 cal)

Parmesan crust & lemon butter with crispy vesuvio potatoes (1250 cal)

Parmesan crust, lemon butter, arugula & tomatoes with hand-cut fettuccine (850 cal)

Fresh sage, prosciutto & provolone with spaghetti aglio olio (1280 cal)

Fresh sage, prosciutto & provolone with hand-cut fettuccine (850 cal)

Heirloom tomatoes, mozzarella, asparagus, balsamic glaze, grilled focaccia bread.

Portabella, balsamic cream sauce & garlic mashed potatoes

16 oz., crispy vesuvio potatoes

9 oz., italian herbs, garlic butter & steak jus with crispy vesuvio potatoes

Provolone & marinara sauce with spaghetti marinara (1750 cal)

Provolone & pomodoro with hand-cut fettuccine (1090 cal)

Capers & lemon butter with spaghetti aglio olio (1180 cal)

Capers, spinach & lemon butter with hand-cut fettuccine (670 calories)

Mushrooms & Marsala sauce with spaghetti aglio olio (1310 cal)

Mushrooms & Marsala sauce with hand-cut fettuccine (850 cal)