Mai Colachi BBQ & Grill

Fresh cubes of fried fish coated in house special butter. Served spicy.

Batted fried cubes of chicken served with house special dips.

Served with French fries.

Chef special red chili prawns with mouthwatering.

Served with traditional style stuffed dumplings in chicken and beef flavors.

Served spicy. Chef's own version of chicken hot and sour soup.

Chef choice mixed vegetables.

Chef's salad with the kick of sour taste with vegies.

Strips of grilled chicken, tossed in mixed vegetables and traditional pickel flavor.

Chef special mutton minced kabab seasoned with spices and herbs.

Chicken minced kabab marinated in traditional spices and herbs.

Irani style mutton minced kabab mixed with chili, cilantro and local herbs.

Fresh and tender chicken kabab in Persian style, infused with turmeric and saffron.

Traditional spicy kabab with garam masala and herbs.

Served spicy. Fresh cubes of fried fish coated in house special butter.

Batted fried cubes of chicken served with house special dips.

Colachi’s chef special boneless cubes of chicken, mixed with fresh cream, yogurt, herbs and spices.

Boneless cubes of chicken seasonal with black pepper and other traditional spices.

Cubes of chicken, flavored in traditional tikka spices with chili, yogurt and lime juice.

Cubes of tender mutton or goat, flavored with local spices of northern part of Pakistan.

Perfectly tenderized cubes of beef, marinated with black pepper and salt.

Choice of leg or breast. Chef’s special chicken tikka, mixed with red chili flakes, lime juice and yogurt. Served spicy.

Cream and yogurt base chicken tikka with secret colachi’s ingredients and herbs.

Lahori – Lakshmi chowk style lamb chops with traditional spices.

Chef’s special colachi lamb chops, mixed with flavorful herbs and charcoal punch.

Cream and yogurt base chicken tikka with secret colachi’s ingredients and herbs.

Perfectly BBQ and tenderized prawns, marinated with red chili flakes and lime kick.

Chef noor’s special karahi, with thick tomato base gravy, green chilies, herbs and spices.

Chef noor’s special karahi, with thick tomato base gravy, green chilies, herbs and spices.

Peshawari style less gravy base karahi, mixed with traditional spices and herbs.

Peshawari style less gravy base karahi, mixed with traditional spices and herbs.

Colachi’s special karahi with no tomato puree base, cooked with green chilies and herbs.

Colachi’s special karahi with no tomato puree base, cooked with green chilies and herbs.

White base thick gravy style karahi with whole white and black peppers.

White base thick gravy style karahi with whole white and black peppers.

Karachi’s Keamari port style shrimps karahi with cilantro, fenugreek and herbs.

Served spicy. Chef special shrimps karahi mixed with cream and traditional spices.

Batted fried cubes of chicken served with house special dips.

Chicken with thick cream base gravy with succulent flavors.

Thick tandoori style gravy with herbs and butter.

Chicken and cheese thick curry with chilies and herbs.

Hunzai style chicken curry with traditional spices and herbs.

Street’s recipe from Lahore – white grams and chicken curry.

Juice of lime, mint leaves, sugar and soda or plain water choices. Choice of flavor - classic, lychee or mango.

Fresh lime served with pinch of salt in cold water.

A traditional south east Asian yogurt based drink. Regular lassi - sweet or salty, mango - sweet, cumin cooler - salty.

World popular yogurt base drink mixed with fruit flavors. Choices – strawberry, pineapple, peach or mango.

House special milk base mixed drink. Choices – vanilla, chocolate, strawberry, banana or mango.

A blend of mango, banana and orange.

Orange, passion and pineapple.

Coconut, pineapple and blue berry.

Scoop of ice cream – vanilla or chocolate with the choice of soft drink.

Choice of coke, diet coke, sprite, dr.pepper, ginger ale, pakola and fanta.

South Asian style sweet dumplings with rose and nuts.

Delicate white cheese dumplings soaked in sweetened milk and cardamom.

Special fried ice cream topped with chocolate and nuts.

Choice of chef’s special recipe - flavors original, rose or chocolate.

Miniature version of dhoraje’s favorite faluda shots.

Chef’s special kulfalachi topped with hot gulab jaman and nuts.

Two scoops of choice of ice cream – vanilla, strawberry or chocolate.

Fresh cubes of fried fish coated in house special batter and spices.

Batted fried cubes of chicken served with house special dips.

Served with french fries

Chef special Red chili Prawns with mouthwatering flavor.

Traditional style stuffed dumplings in chicken and beef flavors.

deeb fried chicken wings.tossed in house special chili sauce

cubes of fried chicken tossed in South Indian spicy sauce

Chef Special Mutton minced kabab seasoned with spices and herbs.

Chicken minced kabab marinated in traditional spices and herbs,

Irani style mutton minced kabab mixed with chili, cilantro and local herbs

Fresh and tender chicken kabab in Persian style, infused with turmeric & Saffron.

traditional beef mince kabab with spices and herbs

a unique kind of kabab with a combination of chicken and beef mince

traditional spicy kabab with garam masala and herbs

you can add it with any kabab of your choice

Our Chefs own version of chicken hot and sour soup.

Chef choice mixed vegetable salad.

Chef's special karahi, with thick tomato base gravy, green chilis, herbs and spices.

Colachi's special karahi with no tomato puree base, cooked with green chilies and herbs.

White base thick gravy style karahi with whole white and black peppers.

Karachi's keamari port style shrimps karachi with cilantro, fenugreek and herbs.

Chef's special shrimps karachi mixed with cream and traditional spices.

REAL TREAT OF SPICE LOVERS ,PREPARED WITH FRESH TOMATOES AND SPICES AND WHOLE RED CHILIES

Colachi's Chef Special. Boneless cubes of chicken, mixed with fresh cream, yogurt, herbs and spices.

Boneless cubes of chicken seasoned with black pepper and other traditional spices.

Cubes of tender mutton/goat, flavored with local spices of northern part of Pakistan.

Cubes of chicken, flavored in traditional tikka spices with chili, yogurt and lime juice.

Perfectly tenderized cubes of beef, marinated with black pepper and salt.

Chef's special chicken tikka, mixed with Red chili flakes, lime juice and yogurt.

Namak Mandi- Peshawari style lamb chops with the kick of salty flavor

Lahori-Lakshmi Chowk Style lamb chops with traditional spices.

Chef's special colachi lamb chops, mixed with flavorful herbs and charcoal punch.

cubes of boneless chicken .marianted in fresh mint and house blended spices

perfectly BBQ &tenderized prawns marinated with red chili flakes and lime kick

whole deep fried chicken marinated overnight with special Pakistani spices and herbs

Chicken with thick cream base gravy with succulent flavors.

Thick Tandoori Style gravy with herbs and butter

CHICKEN BONLEES WITH CHEESE THICK CURRY WITH CHILIES AND HERBS

HUNZAI STYLE CHICKEN CURRY WITH TRADTIONAL SPICES AND HERBS

street's recipe from lahore white grams and chicken curry

traditional thick curry mixed with spices and juicy goat meat

famous thick stew of trotters leg with spices and herbs

grilled marinated fish ,mixed with spicy and mixed with flavorful curry

thick chicken gravy tossed with spicy and sour flavors of pickles

Famous Pakistani Aromatic Basmati Rice, mixed with goat meat, herbs and spices.

famous Pakistani aromatic basmati rice pullao mixed with herbs and spices

house special cooked basmati rice pullao mixed with assorted vegetable and chicken

house special cooked basmati rice pullao mixed with assorted vegetable and

traditional steamed rice with the aroma of herbs and butter

JUICE OF LIME AND MINT LEAVES AND SODA

A traditional south East Asian yogurt based drink

a blend of mango and orange and banana

MIX OF COCONUT AND PINEAPPLE AND BLUE BERRY

ORANGE AND PASSION FRUIT AND PINEAPPLE AND SODA

House Special Halal Steaks, served with mash potatoes or Masala Fries with steamed vegetables.

House Special Halal Steaks, served with mash potatoes or Masala Fries with steamed vegetables.

House Special Halal Steaks, served with mash potatoes or Masala Fries with steamed vegetables.

House Special Halal Steaks, served with mash potatoes or Masala Fries with steamed vegetables.

Chef special Red chili Prawns with mouthwatering flavor.

Fresh cubes of fried fish coated in house special batter and spices.

Colachi's Chef Special. Boneless cubes of chicken, mixed with fresh cream, yogurt, herbs and spices.

Lahori-Lakshmi Chowk Style lamb chops with traditional spices.

south asian style sweet dumplings with rose and nuts

delicate white cheese dumplings soaked in sweetened milk

special ice cream topped with chocolate and nuts

chef special ice cream topped with nuts

milk base dessert made with grated carrots and nuts

Chef special kulfalachi topped with hot gulab Jaman and nuts

Famous Pakistani Aromatic Basmati Rice, mixed with Goat meat, herbs and Spices.

Tender lamb chops marinated in the luscious rich mixture of spices and herbs barbequed to perfection.

A tasty amalgamation of meat and cheese with soft and silky texture cooked with colorful bell pepper and mild spices.

Deep fried boneless fish pieces marinated with a flavorful combination of ground spices.

Bite Size Pieces of Tender chicken that is breaded and fried &served with French fries.

Traditional Style stuffed dumplings in chicken and Beef flavors.

Sliced chicken coated in spicy batter with sesame seeds.

Juicy Prawns tossed in coach's special chili sauce.

An exciting twist on French fries, coated with yummy crispy, and spicy seasoning.

Crispy fried Wings tossed in house special chili sauce.

Boneless cubes of fried chicken cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sauce sweet and spicy, black pepper with bell pepper and onion.

Mango habanero, buffalo, lemon pepper.

Our chef’s own version of the chicken hot and sour soup.

Chef choice mixed vegetables.

Chef special ground mutton kabab, layered with spices and herbs.

A RICH and indulgent recipe from Mughal cuisine made with ground chicken, spices and fresh herbs.

Tangy and moist Persian chicken kabab delicately infused with turmeric and saffron served with grilled tomatoes and onion and rice.

A distinct recipe created in coach's kitchen made with a combination of ground chicken and beef seasoned with unique mélange of spices.

Tender beef strips cooked with onion mustard oil and roasted ground spices prepared over hot smoldering charcoal.

A delicious melt in your mouth chicken prepared in a rich creamy marinade.

Boneless chicken cubes in a vibrant marinate grilled to perfection.

New. Perfectly tenderized cubes of beef, marinated with black pepper and salt.

A traditional bone-in chicken favorite, marinated in a spice native to South Asia.

Namkeen mandi – peshawari style lamb chops with the kick of salty flavor.

Tender lamb chops marinated in the luscious rich mixture of spices and herbs barbequed to perfection.

New. Chef’s Special Colachi lamb chops, mixed with flavorful herbs and charcoal punch.

Chicken boneless cubes rubbed with an intoxicating paste made with cilantro, mint and green chilis.

Boneless chicken cubes marinated overnight with papaya, spices and fresh herbs creating a creamy melt in mouth texture.

Perfectly bbq and tenderized prawns, marinated with red chili flakes and lime kick.

A thick tomato base flavorful gravy with chopped green chili and some hand of simmering time.

A thick tomato base flavorful gravy with chopped green chili and some hand of simmering time.

Colachi’s Special Karahi with no tomato puree base, cooked with Green chilies and herbs.

Colachi’s Special Karahi with no tomato puree base, cooked with Green chilies and herbs.

Karachi’s Keamari Port Style shrimps Karahi with cilantro, fenugreek, and herbs.

New. Batted fried cubes of chicken served with house special dips.

Peshawari style less gravy base karahi cooked on high flame in a wok with simple spices and herbs.

Peshawari style less gravy base karahi cooked on high flame in a wok with simple spices and herbs.

White Base thick gravy style Karahi with whole white and black peppers.

White Base thick gravy style Karahi with whole white and black peppers.

Spicy. Chef special shrimps karahi mixed with cream and traditional spices.

Real treat for spice lovers, prepared with fresh tomatoes, spices, and whole red chilies.

A rich main course full-flavored dish that compliments the chicken well.

A tasty amalgamation of meat and cheese with soft and silky texture cooked with colorful bell pepper and mild spices.

A treat from the streets of Lahore, a combination of chicken and chickpeas cooked with an earthy spice.

A mouthwatering chicken dish with delicious gravy cooked with traditional BBQ and herbs.

A GEM from Hunzai valley made with Hunzai special spices and herbs.

Mutton cooked in luxurious thick sauce blend with fresh ginger, green chili, cilantro, fenugreek, and warm spices.

Beef trotters cooked overnight with a special blend of spices.

Fish grilled with tandoori masala simmered in aromatic flavorful tandoori spices sauce thickened with cream.

Famous Pakistani Aromatic Basmati Rice, mixed with Goat meat, herbs and Spices.

Famous Pakistani Aromatic Basmati Rice, mixed with Goat meat, herbs and Spices.

House Special Cooked Basmati Rice, mixed with assorted vegetables or meat.

House Special Cooked Basmati Rice, mixed with assorted vegetables or meat.

House Special Cooked Basmati Rice, mixed with assorted vegetables and shrimp and spices.

Traditional Steamed Rice with the aroma of herbs and butter.

Whole deep-fried chicken marinated overnight with special Pakistani spices and herbs.

Traditional delicious chick pea curry.

A popular recipe made from split lentil and tamarind.

Whole black lentils and red kidney beans in creamy soft paneer curry packed full of spices and flavor gravy sautéed with tomato, onion, and mild spices.

Fresh spinach cooked with herbs, spices and simmered fried dumpling alls made of boiled potatoes, vegetables, paneer with paneer.

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Cottage cheese simmered in tomato based gravy with butter and cream.

soft paneer curry packed full of spices and flavor.

Fried dumpling alls made of boiled potatoes, vegetables, paneer mixed together and cooked in a creamy rich mild gravy.

New. South Asian style sweet dumplings with rose and nuts.

Delicate white cheese dumplings soaked in sweetened milk and cardamom.

Special fried ice cream topped with chocolate and nuts.

Bestseller. Chef’s special recipe - flavors original – rose - chocolate.

New. Miniature version of Dhoraje’s favorite faluda shots.

Chef’s special kulfalachi topped with hot Gulab jaman and nuts.

Two scoops of choice of ice cream – vanilla/strawberry/chocolate.

Traditional smooth texture custard mixed with vermicelli, nuts, and jelly.

Milk Base dessert made with grated carrots and nuts.

Famous traditional pudding made with Fresh milk, rice, and nuts.

Juice of a lime, mint leaves, crushed ice, and soda.

Fresh lime served with pinch of salt in cold water.

A traditional South East Asian yogurt-based drink.

New. World popular yogurt base drink mixed with fruit flavors. Choices – strawberry / pineapple / peach / mango.

House special milk base mixed drink. Choices – vanilla / chocolate / strawberry / banana / mango.

A blend of mango, banana, and orange.

Bestseller. Orange, passion and pineapple.

New. Coconut, pineapple, and blueberry.

New. A scoop of ice cream – vanilla or chocolate with the choice of soft drink.

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Sweet and unsweet.