Two spring rolls stuffed with vermicelli, lettuce, and bean sprouts.

Four fried Vietnamese eggrolls.

Four fried vegetarian eggrolls.

Served spicy. Fried chicken wings, garlic salt and pepper.

Fried sticky rice patties.

Vietnamese crepe stuffed with pork, shrimp, bean sprouts and onions.

Spring mix salad with garlic vinaigrette dressing.

Wonton soup.

Served spicy. Beef stew with French bread.

Served spicy. Curry chicken wing stew with French bread.

Rice porridge.

Served spicy. Chilled cabbage chicken salad.

Served spicy. Lotus root salad mixed with shredded pork, shrimp, cucumber, carrots, celery, onion and topped with roasted peanuts.

Fried sticky rice patties and grilled pork.

Medium rare beef.

Rare beef, brisket, and meatball.

Seafood combination of shrimp, squid, & scallops.

Chicken.

Seasoned noodles and chicken with broth on the side.

Tofu and vegetables.

Rice noodle soup with chicken and vegetables.

Served spicy. Hot and spicy noodle soup with sliced beef.

Served spicy. Udon noodle soup in savory tomato broth.

Egg noodle soup with wonton.

Flat rice noodle soup in pork broth.

Egg noodle soup in pork broth.

Served spicy. Vietnamese hot and sour soup. Choice of: chicken, shrimp, catfish fillet or tofu. Pineapple chunks, tomatoes, okra, bean sprouts, cumin, mint and Vietnamese spices make this soup a classic recipe that is hearty, savory, and comforting.

Mustard green soup with ginger. Choice of: chicken, shrimp, pork or tofu. Mustard greens, and slice ginger simmered in a pork-base broth.

Sour mustard green and tomato soup with pork riblets.

Mixed vegetable soup with shrimp & chicken.

Mixed vegetable soup with shrimp, scallops and squid.

Mixed vegetable soup with tofu.

Stir-fried soft egg noodles.

Crispy-fried egg noodles.

Flat rice noodles.

Served spicy. Singapore vermicelli noodles stir-fried in a curry seasoning with pork, shrimp, bell pepper, onions and egg.

Served with shrimp.

Served with beef.

Served with chicken.

Served with pork.

Combination of shrimp, chicken and pork.

Served with tofu and vegetable.

Grilled chicken and rice.

Grilled pork and rice.

Grilled flank steak and rice.

Grilled pork chops and rice.

Summered pork riblets with rice.

Grilled shrimp with rice.

Simmered pork riblets and shrimp with rice.

Mai's seasoned Cornish hen with steam rice.

Mai's seasoned Cornish hen with sticky rice.

Grilled pork.

Grilled chicken.

Fried tofu.

Grilled shrimp.

Grilled flank steak.

Combination fajita (choice of any two).

Grilled chicken.

Grilled chicken and Vietnamese eggrolls.

Grilled pork.

Grilled pork and Vietnamese eggrolls.

Grilled flank steak.

Stir-fried tofu.

Grilled honey-glazed shrimp.

Fried vegetarian eggrolls.

Vietnamese eggrolls.

Bo, tom, muc. Foundue in boiled vinegar broth cooked table side.

Deep fried frog legs topped with garlic butter.

Served spicy. Salt-toasted tofu battered and fried tofu stir-fried with garlic, onion, bell pepper, & jalapenos in a creamy coconut ginger sauce.

Served spicy. Garlic tofu - crispy fried tofu stir-fried with garlic, onion, bell pepper & jalapenos in a rich garlic pepper sauce.

Served spicy. Spicy general tso's tofu - battered and fried tofu stir-fried with mai's version of general tso's sauce.

Served spicy. Spicy chili lemongrass tofu. Fried tofu stir-fried with minced lemongrass, onion and spicy chili.

Served spicy. Curry tofu - fried tofu stir-fried with curry.

Served spicy. Tofu & asparagus - stir-fried soft tofu & asparagus in a spicy sate sauce.

Tofu stir-fried with mixed vegetables.

Snow pea leaves.

Mixed vegetables.

Fresh green beans.

Chinese broccoli.

Broccoli.

Served spicy. Garlic chicken. Chunks of chicken stir-fried with garlic, onion, bell pepper and jalapenos, served over a bed of lettuce and tomato in a vinaigrette dressing.

Served spicy. General tso's chicken.

Chicken with Chinese broccoli.

Chicken with green beans.

Served spicy. Mongolian chicken.

Served spicy. Chicken with asparagus.

Chicken with snow pea leaves.

Chicken & mixed vegetables.

Sweet and sour chicken.

Simmered pork ribs in black pepper sauce.

Deep fried salt and pepper riblets.

Simmered pork ribs and shrimp in black pepper sauce.

Served spicy. Garlic beef - mai's signature dish. Chunks of tender filet mignon, seasoned and marinated to perfection, then stir-fried with garlic, onion, bell pepper and jalapeno and topped over a bed of lettuce and tomato in a vinaigrette dressing.

Vietnamese beed tar tar. Thinly sliced beef prepared medium-rare, topped with cumin, mint, onion, and roasted peanuts, served with pineapple fish sauce and limes.

Served spicy. Mongolian beef.

Served spicy. Beef sate with asparagus.

Beef and broccoli.

Beef with mixed vegetables.

Beef with Chinese broccoli.

Beef & snow pea leaves. Stir-fried beef with oyster sauce topped over snow pea leaves.

Served spicy. Bone-in catfish fillets simmered in caramelized fish sauce.

Served spicy. Deep fried bone - in catfish fillets served with garlic fish sauce.

Deep fried soft-shell crab topped with garlic butter.

Served spicy. Deep fried soft-shell crab stir-fried with spicy salt and pepper.

Served spicy. Spicy salt and pepper fried scallop.

Served spicy. Spicy salt and pepper fried squid.

Seafood stir-fried with mixed vegetables.

Served spicy. Salt-toasted shrimp.

Served spicy. Garlic shrimp.

Served spicy. Mongolian shrimp.

Shrimp with mixed vegetables.

Shrimp with snowpea leaves.

Fountain soda.

Fresh lemonade.

Soy bean milk.

Freshly brewed iced tea.

Hot tea.

Vietnamese coffee.

Coconut drink.

Bottled water.

American coffee.

All of our desserts have been inspired by incorporating the influences of Vietnamese and American culture and cuisine.

Carrot cake. Decadent carrot cake mixed with spices, raisins, walnuts, & pineapple, topped with layers of smooth cream cheese icing.

Classic New York cheesecake topped with whipped cream, dusted with coconut shavings, and sprinkled with candied pecans.

Saigon mudslide. Warm chocolate molten cake served with a side of French vanilla ice bream and drizzled with chocolate syrup.

Ice cream by the scoop.