Mala Sichuan Bistro - 1201 Westheimer Rd (TX)

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.

Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder

Cooked & chilled pork belly rolled with cucumber slices, slathered in a mixture of grind garlic, sweet & spicy concocted soy sauce, & red chili oil. Garnished with julienne green onion.

Little shrimps tossed with a simple green onion oil paste.

Wedges of fresh Persian cucumber salad tossed in sour & spicy vinaigrette grind garlic, red chili sauce & red chili oil.

Wedges of fresh Persian cucumber salad tossed in grind garlic & sesame oil.

Slices of beef shank, beef tendon, & honeycomb beef tripe, simmered with Sichuan spices & chilled, tossed with Chinese celery bits in spiced meat juice & red chili oil. topped with crushed peanuts & cilantro.

Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.

Roasted peanuts & dry spiced tofu cubes tossed with green onion in ground Sichuan peppercorn, red chili sauce, & red chili oil.

A free radical fighting medical mushroom harvested in mountainous regions of western Sichuan, tossed with minimal seasoning to enjoy its natural flavor & texture.

Point & kill a cage-free chicken, bone-in, cooked & chilled, drenched in red chili oil-based savory & aromatic chicken broth on a bed of crunchy lotus roots. This is a large portion cold served the dish, comes with steamed white rice.

Custom made noodle boiled & mixed with mala spicy sauce & sesame paste, topped with boiled spinach, yibin preserved vegetables & spiced ground pork, & green onions. Note sauce on the bottom, when you get to add a few hot water stir it first, enjoy.

Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite Dan Dan noodle at home at your own convenience. Stock up on these for a quick & easy meal! Kit includes house-made fresh noodles, our signature Dan Dan noodle sauce mix, yibin preserved vegetable, pork & green onion topping mix, fresh cabbage, bowl for prepping & eating, & instructions.

Custom made noodles medium-well cooked & chilled, tossed in Sichuan funky sauce which consists of seven harmoniously balanced flavors of sour, sweet, ma, la, salt savory, & aromatic, grind garlic, & red chili oil. Topped with fresh julienned cucumber, & green onion.

Chilled mung bean jelly tossed with Chinese celery bits, cilantro, & green onions in fermented broad bean paste, & red chili oil.

Boiled house-made pork wontons in chef's special sour & spicy vinaigrette, sesame oil, red chili sauce, & red chili oil.

8 pieces. House-made dumplings with pork filling slathered red chili oil, grinded garlic, & sweet & spicy soy paste, topped with sesame & green onions.

Light & hearty soup of tomato slices, stir-fried scrambled eggs, shredded ginger, and spinach.

Hot & sour soup with shredded bamboo shoots, wood ear fungus, tofu, & eggs.

Lightly creamy sou with asparagus, snow crab meat, & egg whites.

Creamy soup of diced soft tofu, ground beef, egg whites, & cilantro.

Pork belly boiled then sautéed with fresh leeks, & fermented black beans in fermented soybean paste & fermented broad bean paste.

Spiced dry tofu sauteed with shredded pork, fresh celeries & scallions in brown, & oyster sauce.

Shredded pork sauteed with hand splitted bamboo shoots in simple white sauce and sesame oil.

Pork hock braised to perfect tenderness, meat removed from the bone, sauteed with shredded white onions & celeries in mala & cumin spices, crushed peanuts & sesame, garnished with cilantro.

Shredded pork sauteed with wood ear mushroom, jicama, ginger, garlic, & scallions in spicy garlic sauce.

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli

Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker

Shredded pork sautéed with king oyster mushroom and tea tree mushroom in white sauce.

Shredded pork sautéed with shredded ginger and shredded red bell pepper in brown sauce.

Braised with garlic and ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic bits, green onion, red chili powder on top

Shredded pork sautéed with wood ear mushroom, red bell peppers, ginger, garlic, and scallions in soy sauce and sesame oil.

Sautéed shredded pork in the fermented sweet wheat paste, fermented soybean paste, and hoisin sauce, topped with shredded green onion.

Sliced beef braised with garlic, & ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, & leeks, & finished with boiling oil splashed over garlic bits, green onion, & red chili powder on top.

Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole peppercorns, & dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, & peppercorn oil.

Sauteed beef slices with green & white onions in the fermented sweet wheat paste, fermented soybean paste, & hoisin sauce.

Cumin flavored beef slices sauteed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce.

Tender beef slices sautéed with onions & jalapeño pepper in black pepper sauces.

Sauteed shredded beef and jalapeno peppers in oyster sauce and sweet flour sauce.

Sauteed sliced lamb with Serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili oil.

Spicy. Extremely flavorful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ oyster mushroom.

Braised with baby bokchoy, king oyster mushrooms, and sweet potato vermicelli in house made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top.

Housed pickled Chinese long bean sautéed with beef slices, dry red chilis, and garlic.

Braised with garlic and ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic bits, green onion, red chili powder on top.

Bite size dark meat chicken pieces battered, deep fried, then flash wok fried with aromatic, and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar, soy sauce, sesame oil, and a Sichuan peppercorn oil, all in a small but proportioned amounts.

Traditional Sichuan dish made the traditional way. Dark meat chicken sauteed with roasted peanuts, scallions, dry red chilies & a whole Sichuan peppercorn in kung pao.

Battered & deep fried dark meat chicken sautéed with onions, jalapeno peppers, & drops of red pepper powder.

A light and sweet stew of chopped chicken leg quarters and organic chestnuts

Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces.

Spicy. Tea smoked duck, bone-in, flash wok-fried with shredded ginger, garlic, dry red chili peppers, jalapeño peppers, and whole Sichuan peppercorns.

Tender chicken leg meat sautéed with onions and jalapeño pepper in black pepper sauces.

Battered and deep-fried dark meat chicken sautéed with peppercorn oil and whole baked red Sichuan peppercorns. These peppercorns are to be eaten with the chicken pieces.

Basa fish fillet braised with garlic, & ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, leeks, & finished with boiling oil splashed over garlic bits, green onion, & red chili powder on top.

Lightly sauteed basa fish fillets with fresh celeries and wood ear fungus in white sauce.

Basa fish fillet sautéed with pickled peppers, cucumber, & ginger in white sauce.

Spicy. Battered and deep-fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.

Bits of basa fish, jicama, tofu, green onion, sautéed in a spicy garlic sauce, served with hearts of romaine.

Braised with baby bokchoy, king oyster mushrooms, and sweet potato vermicelli in house made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top.

Tomatoes and basa fish fillet braised in sour and spicy soup with Thai peppers.

Basa fish fillet sautéed with garlic bits and fermented black bean in soy sauce, oyster sauce, sesame oil, and cooking wine, served on a bed of steamed baby bokchoy.

Deveined shell-off jumbo shrimps battered, & deep-fried, then flash wok-fried with red bell pepper bits, Serrano pepper bits, white onion bits, sprinkled with salt, & Chinese five-spice.

Spicy. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder.

Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilis.

Spicy. Battered and deep-fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.

No meat. Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.

Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.

Sauteed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce.

Sauteed fresh lotus root slices in method of your choice: sweet and sour, or with red chilis.

Sauteed water spinach in method of your choice : plain, with garlic, with red chilies, or with fermented tofu.

Sautéed Fresh baby bokchoy in a method of your choice: plain, with garlic, or with red chilies.

Sauteed fresh cabbage in method of your choice: plain, sweet and sour, or with dry red chilies.

Sauteed spinach to your preference of: with garlic, with red chilis, with fermented tofu, or plain.

Sauteed shredded potato and shredded Serrano pepper to your preference to: with red chilis, with jalapeno,with rice vinegar, or plain.

Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce

Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce.

Dry fried string beans with green onions, garlic bits, Yibin preserved vegetable, and spiced ground pork in light soy sauce.

Sweet corn, peas, carrots sautéed and topped with organic pine nuts, drops of sesame oil.

Sautéed mountain yam and wood ear mushroom in white sauce.

Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef and pork.

Chow mein with baby boy choy, green and white onions and bean sprouts with chicken, beef and pork.

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.

Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder

Spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

Fried rice of shrimp, beef, chicken, eggs, and green and white onions.

Chow mein of shrimp, beef, chicken, eggs, and green and white onions.

Soups, cold dishes, street foods, fried rice, and chow mein do not come with rice, to add extra rice.