Marie African Flavors Restaurant

Ndolé is a delicious dish originating in Cameroon, Africa consisting of stewed nuts, ndole' is much like spinach but with a more aromatic flavor. Served with beef, shrimp, chicken, or fish and plantain.

Egusi also is known by variations including agusi, agushi. Egusi is the name for the fat and protein-rich seeds of certain cucurbitaceous plants.

Named for the flavoring created by the "eru" a slightly sweet, very spicy, and delicious African wild vegetable. Served with white onion.

Our crispy fried chicken is seasoned with our own blend of African seasonings and served with veggies, jollof rice, and plantains.

Delicious drum fish grilled with spices and onions is an African favorite. Every mouthful craves another mouthful! Served with greens, our own house sauce, and plantain.

This mildly spicy dish is made from okra and spices. Served with garlic roll.

Grilled tilapia seasoned with our own select choice seasonings and served with tomato slices, veggies, and plantain.

This delicious grilled chicken dish is bursting with African flavors. Grilled with spices and onions every bite fills your mouth with aromatic flavors. Served with rice and plantain.

This slightly sweet, very spicy dish is made from brisket and spices. Served with plantain slices.

Eat like back home.

Eat like back home.

Eat like back home.

Yam, white or garri.

White, jollof or fried.

Boiled or fried.