Mary’z Mediterranean Cuisine

Sautéed beef sausages.

Topped with ground beef.

Delicately seasoned and grilled.

Fava beans, lemon juice and garlic.

With pomegranate molasses.

Spiced beef sausages.

Falafel, kibbi, pies, and grape leaves.

Chickpea puree, lemon juice and tahini.

Mashed eggplant with tahini.

Lemon juice and garlic.

Pomegranate molasses, lemon and garlic.

Veggie or beef.

Combination of baba ghannouj and roasted eggplant.

Stuffed in rice and beef.

Cracked grains and deep fried.

Grilled or fried.

Chickpeas, yogurt, garlic, and tahini.

Beef, spinach or cheese.

Spiced beef, pine nuts and onions.

Dried yogurt.

Plain yogurt.

Assortment of raw vegetables.

Heirloom tomatoes, olive oil and feta.

Assortment of vegetables and cheese.

Beef or chicken.

Beef tenderloin.

Garlic, pickles and tomatoes.

Beef, chicken or falafel.

Lamb, beef and chicken.

Cauliflower, hummus, eggplant, potatoes.

Cabbage, mayonnaise and pickles.

Beef or chicken.

Beef and chicken.

Center cut filet.

Spiced ground beef.

Organic chicken breast.

Organic chicken skewers.

Chicken tawook, kafta, beef tenderloin.

Walnut, pistachio or cashew.

Semolina cake.

Stuffed with homemade cream.

Stuffed with vanilla ice cream.

Strawberry or chocolate.

Kashta flavor.

Kashta ice cream and kashta pudding.