Oyster mushroom, shaved onion, cilantro and soy reduction.

Heirloom tomatoes, burrata, basil pesto, prosciutto crisp, aged balsamic.

Bourbon and vanilla reduction and citrus beurre blanc, whole grain mustard aioli.

Sun-dried tomato and prosciutto relish, hard-boiled egg, caesar dressing.

Bosc pear, toasted brioche, red wine reduction.

English cucumber relish, feta cheese, aged balsamic vinaigrette.

Meyer lemon & amp; ginger vinaigrette, hearts of palm, wakame, Japanese horseradish chip.

Creamed goat cheese, onion confit, roasted walnuts, garlic vinaigrette.

Featured daily.

1 Oz. Traditional accompaniments.

Cucumber-tomato relish, feta cheese, aged balsamic.

Baby spinach, apple bacon, goat cheese, red onion, cherry tomatoes, garlic dressing.

Chopped romaine, avocados, mangos, Roma tomatoes, white balsamic.

Mesclun greens, baby vegetables, basil, and bleu cheese dressing, crispy onions.

Grilled onions, french fries, choice of cheese.

Sriracha aioli, lettuce, tomatoes, avocado, mozzarella cheese, haystack onions strings.

Fresh basil, mozzarella, corn & poblano cream sauce.

Hand folded with wild mushrooms, marsala wine & veal reduction sauce.

Jumbo shrimp & Maine black mussels, spinach, Parmigiano Reggiano, creamy pomodoro.

Braised cabbage, carrots, shaved asparagus, and mozzarella creamy Yukon gold whipped potatoes, classic beurre blanc, char siu glaze.

Truffled polenta, shaved brussels sprouts, tarragon beurre blanc, fines herbs.

6 oz. Lobster pot pie, glazed baby carrots, horseradish demi-glaze.

Saffron risotto, sautéed asparagus, fried caper, and sun-dried tomato beurre blanc.

Yukon gold potato hash with bacon and mozzarella cheese, sauteed haricot vert, tempura onion ring, masraff's bbq sauce.

Rice noodles with shiitake mushrooms and fresh chili paste, tempura fried asparagus, jumbo lump crab pico de gallo, wasabi aioli and spicy soy reduction.

Maitake mushroom cous cous, baby bok choy, yuzu chili beurre blanc.

Celery root puree, caramelized green apples and bacon, bourbon cream sauce.

Duck confit, feta cheese, red onion, ancho and chocolate glaze, corn tortilla tacos.

Chilled sliced beef tenderloin, butter lettuce caramelized onion, horseradish sauce truffle chips.

Tuna tartar, red onions, chives Thai basil vinaigrette, wonton tacos soy reduction.

Rock shrimp, watermelon, pico de gallo fried plantains.

Creamy spinach, jumbo lump crab meat and rock shrimp, focaccia crostinis.

With raspberry wine syrup.

Finely chopped filet mignon traditional condiments.

With baby spinach, garlic, and mozzarella-Alfredo sauce.

Caramelized onions, roasted garlic, mozzarella, and balsamic reduction.

Cabrales cheese, arugula, white balsamic and shaved Lodi grana cheese.

Apple bacon, mushroom, roasted garlic.

Oyster mushroom, shaved onion, cilantro, soy reduction.

Hand folded with mushrooms, marsala and veal reduction.

Bourbon and vanilla reduction and citrus buerre blanc, whole grain mustard aioli.

Meyer lemon & amp; ginger vinaigrette, hearts of palm, wakame, Japanese horseradish chip.

Bosc pear, toasted brioche, red wine reduction.

Featured daily.

1 oz. Traditional accompaniments.

Heirloom tomatoes, burrata, basil pesto, prosciutto crisp, aged balsamic.

Creamed goat cheese, onion confit, roasted walnuts, garlic vinaigrette.

Sun-dried tomato and prosciutto relish, hard-boiled egg, Caesar dressing.

English cucumber relish, feta cheese, aged balsamic vinaigrette.

Poblano and bacon mashed potatoes, sautéed broccolini, Morrel shallot reduction.

Lobster pot pie, glazed baby carrots, horseradish demi glaze.

Garlic smashed red potatoes, haricot vert, house-made apple sauce, Carolina mustard sauce, tart cherry chutney.

Applewood smoked bacon, buttered asparagus, truffled steak fries, sweet soy reduction.

Roasted parsnip puree, sautéed heirloom carrots, pickled apricot mostarda honey balsamic glaze.

Braised cabbage, carrots, shaved asparagus, and mozzarella creamy Yukon gold whipped potatoes, classic beurre blanc, char siu glaze.

Maitake mushroom cous cous, baby bok choy, yuzu chili beurre blanc.

Rice noodles sautéed with shiitake mushrooms and a chili paste tempura fried asparagus, crab pico de gallo wasabi aioli and spicy soy reduction.

Truffled polenta, shaved brussels sprouts, tarragon beurre blanc, fines herbs.

Celery root puree, caramelized green apples and bacon, bourbon cream sauce.

Saffron risotto, sautéed asparagus, fried caper, and sun-dried tomato beurre blanc.

Vanilla bean ice cream and creme anglaise.

Raspberry coulis.

Butterscotch sauce and vanilla bean ice cream.

Cinnamon and sugar.

Whole berry sauce.

Choice of style.

Vanilla bean ice cream, toffee crumble.