Candlestick shrimp, calamari, chicken biscuit, crab cake, bacon wrapped shrimp.

Crabmeat dressing, corn, potato and andouille boil relish.

Lemon beurre blanc sauce

Open-faced grilled creole chicken breast, garlic aioli, homemade smoked gouda, blue cheese and green onion biscuit.

Rice flour battered, parmesan cheese, marinara sauce

Crispy rice paper wrapped shrimp stuffed with andouille sausage and pepper jack cheese with sweet chili sauce.

Chilled house smoked Alaskan salmon, spinach, balsamic vinaigrette.

Grilled chicken breast, mixed greens, black bean and corn relish, bacon and avocado with chipotle ranch dressing.

Romaine, croutons, homemade Caesar dressing, fried Gulf oysters.

Grilled Gulf shrimp, kale varieties, fresh berries, gorgonzola cheese, Tabasco pecans tossed with raspberry vinaigrette.

Mixed greens, bay shrimp, kalamata olives, parmesan, Creole mustard vinaigrette.

Selection of 3 vegetable options.

Ratatouille, mashed sweet potatoes.

Delta fried chicken breast, tea cake waffle, sweet and sassy honey butter sauce.

Tomatoes, Creole trinity, wild mushrooms, Knob Creek whiskey.

Toasted baguette, kale slaw, roasted peppers, eggplant fries.

Lemon parsley rice, blackened Gulf shrimp.

Six hand breaded, seasoned fries, onion straws, kale slaw.

Blackened Gulf shrimp, cheesy southern grits, court bullion, sautéed asparagus.

Hickory bacon wrapped, sautéed spinach.

On the half shell, olive oil, lemon, garlic, basil.

Char grilled, red beans and rice, shrimp pico.

Fettuccini, crawfish, shrimp, crabmeat, mushroom, meniere sauce.

Grilled chicken breast, bow tie pasta, black beans, corn, chipotle cream.

Capellini, virgin olive oil, lemon, shallots, asparagus chives.