Mayuri Indian Restaurant - Westheimer

An all time favorite from the kitchen of Mayuri. Served with choice of side.

Chicken marinated in select spices with aromatic basmati rice.

Chicken cooked in silky tomato based cream gravy. Served with choice of side.

Crepe filled with potato and onion masala. Served with sambar and coconut and ginger chutney.

Served with sambar, coconut, and ginger chutney.

Onion, potatoes, bell peppers,spinach, mirchi, and assorted.

Chef's pick of assorted kebab platter with chicken, mutton, and fish varieties specially for kings.

Whole chicken marinated in a chef's secret recipe.

Tender chunks of chicken blended with tandoor spices and barbequed in clay oven.

Creamy chicken chunks delicately spiced.

Tender chicken marinated in a spicy marinade of Indian spices.

Onions, onion chili, grated carrot, and veg. Served with sambar, coconut, and ginger chutney.

Crepe coated with upma, spicy mix, and onions. Served with sambar, coconut, and ginger chutney.

Crepe filled with potato and onion masala. Served with sambar and coconut and ginger chutney.

Clarified butter crepe. Served with sambar and coconut and ginger chutney.

Crepe coated with spicy mix and accompanied with potato. Served with sambar and coconut and ginger chutney.

Onions, karampodi, palak and cheese, paneer, and spicy mix. Served with sambar, coconut, and ginger chutney.

Onions, onion chili, grated carrot, and veg. Served with sambar, coconut, and ginger chutney.

Served with sambar, coconut, and ginger chutney.

Served with sambar, coconut, and ginger chutney.

Two pieces. Oven baked wheat bread stuffed with mashed potato. Served with mint and tamarind sauce.

Two pieces. Oven baked wheat bread stuffed with mashed cauliflower. Served with mint and tamarind sauce.

Two pieces. Wheat bead stuffed with home made cheese. Served with mint and tamarind sauce.

Two pieces. Puffed bread with garbanzo beans curry. Served with mint and tamarind sauce.

Two pieces. Wheat puffed bread with garbanzo beans curry. Served with mint and tamarind sauce.

Two pieces. Lentil cakes soaked in yogurt. Served with mint and tamarind sauce.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Our in-house version of dal makhani. Served with choice of side.

Served with choice of side.

Fish fillets cooked to perfection with Indian masalas. Served with choice of side.

Best combination of shrimps, bell peppers, and onion. Served with choice of side.

Minced lamb and fresh green peas cooked to perfection. Served with choice of side.

Lamb cooked in rich onion gravy, flavored with spices, and pepper. Served with choice of side.

Lamb cooked with yogurt sauce. Served with choice of side.

Lamb preparation from the valley of Kashmir an in house speciality. Served with choice of side.

An all time favorite from the kitchen of Mayuri. Served with choice of side.

Chicken cooked in silky tomato based cream gravy. Served with choice of side.

Chicken cooked and finished with spicy kadai gravy. Served with choice of side.

Chicken strips sauteed with tomato puree and spiced curry masala. Served with choice of side.

Chicken cubes cooked in cashew gravy finished with cream and rich delicacy. Served with choice of side.

Served with choice of side.

Chicken cooked in home style in tomato and onion. Spicy delicacy. Served with choice of side.

Chicken prepared with yogurt sauce. Served with choice of side.

An in house speciality of chicken tikka cooked in tomato gravy. Served with choice of side.

Spicy Curry Sauce

Cooked with Spinach

Spicy sauce with bell pepper

With potatoes

Spicy

Chicken with Chettinad Spices

Chicken with dry fruits

chicken with methi leaves

Chicken with specially blended spices

Tender shrimp cooked with basmati rice and blended with Indian spices.

Marinated goat and fragrant basmati rice cooked traditionally.

Chicken marinated in select spices with aromatic basmati rice.

Egg biryani.

Melange of vegetables layered with long grain flavored rice.

Choice of protein tossed with aromatic southern herbs, spices, and flavored rice.

Rich basmati rice tossed with fruits, nuts, and vegetables.

A melange of mint and cashew nuts tossed with aromatic rice and span.

Exotic vegetables tossed with rice, the Indian way and span.

Blend of rice and creamy curd and span.

Basmati rice with fresh green peas and span.

Basmati rice tempered with cumin and span.

An assortment of Indian breads (chef's choice).

Scoop of ice cream and two Indian desserts.

Homemade cheese served with reduced milk and pistachio.

Two pieces. Milk balls served in rose flavour sugar syrup and a touch of cardamom.

Grated carrot pudding mixed with pistachio nuts.

Rice pudding.