Mediterranean Pearl

With fries

Traditional Spanish saffron rice dish, with shrimp, clams, mussels, and scallops.

California Garlic, Louisiana, Asian, Garlic Parmesan.

Spring mix, red onions, strawberries, chopped kalamata olives, sliced almonds, and feta cheese tossed in our strawberry vinaigrette

8oz sautéed fillet topped with Fig Balsamic Glaze and with choice of 2 sides

2 Crispy Chicken Sandwich And 2 Salmon Burgers With Fries With Caesar Salad And Dessert

2 Shrimp Po Boys And 2 Catfish Poboys With Fries With Caesar Salad And Dessert

Parmesan Crusted Tilapia With Fettuccine With Caesar Salad And Dessert

Shish Tawook With Mediterranean Rice With Caesar Salad And Dessert

Spaghetti With Meatballs With Caesar salad And Dessert

Traditional Spanish saffron rice dish, with shrimp, clams, mussels, and scallops.

Tilapia Fillet seared, encrusted in garlic, and parmesan cheese. Served with your choice of 2 sides

Diced eggplant deep fried and topped with mozzarella and marinara sauce on top of choice of pasta.

2 Skewers of , Wagyu beef grilled over an open flame, and served with humus with choice of 2 sides

8oz sautéed fillet topped with Fig Balsamic Glaze and with choice of 2 sides

An 8 oz snapper fillet grilled over an open flame served with garlic lemon butter sauce and red bell pepper relish with choice of 2 sides

Chicken thighs grilled over an open flame served with our secret creamy garlic sauce with choice of 2 sides

A ribeye steak grilled to perfection served with our pickled jalapeño and steak butter and a choice of two sides. Add 4 jumbo shrimps for $3

8 oz spice crusted seared tuna fillet served with our berry gastrique sauce and a choice of two sides

Choice Of Pasta: green herb Fettuccini, squid ink Fettuccini or Spaghetti Choice of Sauce: House Marinara of Mediterranean cheese sauce

5 large seared Atlantic sea scallops, with a pea mint purée served with choice of two sides

French Fries served with cheese, herbs, and garlic oil.

Traditional humus dip made from scratch using chickpeas served with our pita bread.

Mix of humus, Baba ghanough, and Tzatziki Sauce. Served with our pita bread.

Grilled shrimp in spicy marinara sauce topped with feta cheese.

Shrimp, chopped clams, mushrooms baked in our luscious creamy Gouda, and Swiss sauce.

Traditional dip made from scratch with grilled eggplants, garlic served with our pita bread

Deep fried calamari tossed in our hatch red chile peppers and Parmesan cheese

Fine Chopped Parsley , tomato, bulgur wheat, olive oil & lemon vinagrette

Fried Pop corn shrimp tossed in seasoned flour

Served with fries and drink.

Served with a drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Ginger Roots, Lemon Juice, Sugar & Sparkling water

Pineapple, Kiwi, Lemon juice, honey & Sparkling Water

Grapefruit juice, lemon , simple syrup and sparkling water

Pineapple juice & coconut milk shaken with Ice and sparkling Water

Authentic baklava made from scratch and 3 pcs.

Assorted Flavors - 2 pieces

Specialty dessert made from puff pastry, cream, and assorted nuts

Mix of tomatoes, cucumbers, Kalamata olives, red onions, topped with feta cheese, and tossed in our homemade vinaigrette over a bed of spring mix.

Spring mix, red onions, strawberries, chopped kalamata olives, sliced almonds, and feta cheese tossed in our strawberry vinaigrette

Spring mix, sliced almonds, pea sprouts and mandarin oranges, tossed in our Asian vinaigrette. Topped with 4 oz of seared tuna.

Lobster Bisque

8 oz Beef patty grilled to perfection served on a bed of lettuce, tomatoes, red onions, and pickles. Choice of mayonnaise or mustard and cheddar, Swiss, or feta. Served with our house pearl fries.

4 oz salmon filet grilled to order served on a bed of spring mix, tomatoes, red onions. Topped with our fig balsamic glaze, served with our house pearl fries.

Deep fried chicken breast topped with our sweet and spicy mango glaze on a bed of lettuce and tomatoes on a jalapeño cheddar bun served with House Pearl Fries

Fresh baked pita pocket, with chicken or shrimp, lettuce, pickles, and secret creamy garlic sauce and a side of pearl fries.

Grilled portobello mushroom topped with choice of cheese, lettuce, tomatoes, red onions, and pickles on a jalapeño cheddar bun served with our House Pearl Fries

With Fries

Garlic Parmesan, Asian, or Lousiana

With fries

With Fries

With Fries

1 lb Snow Crab, 1 lb Boiled Shrimp, 1 lb Mussels, Beef Sausage, Corn and Potatoes. California Garlic Flavor

California Garlic, Louisiana, Asian, Garlic Parmesan.

With fries

Our signature flatbread, with garlic butter shrimp, our pecorino, asiago, and parmesan with a citrus zest.

Grilled chicken breast and roasted red bell peppers with Gouda, Swiss cheese, finished with our creamy garlic sauce, and roasted red bell pepper vinaigrette.

Red onions and grilled chicken topped with mozzarella cheese and BBQ sauce

Seasoned artichokes, Portobello mushrooms with gouda and swiss cheese & topped with feta cheese

Thinly sliced ribeye, mushrooms, green bell peppers and onions topped with mozzarella cheese

Choice of fresh squid ink or green herb fettuccine tossed with mediterranean cheese sauce. * *

Fillet seared and encrusted in garlic and parmesan, pecorino, asiago cheese, served with fresh squid ink pasta and tossed in our mediterranean cheese sauce. * *

Fresh baked pita pocket, with chicken or shrimp, lettuce, pickles and secret creamy garlic sauce and a side of pearl fries.

Mix of hummus, Baba ghanough, and tahini, served with our pita bread.

Traditional dip made from scratch with grilled eggplants, garlic, served with our pita bread.

Traditional tahini dip made from scratch using sesame paste tossed with parsley served with our pita bread.

Traditional humus dip made from scratch using chickpeas served with our pita bread.

Sautéed with roasted red bell peppers, garlic, shallots, herb mix and finished with our spicy oil.

Shrimp, chopped clams and mushrooms baked in our luscious creamy gouda and swiss sauce.

Two rosemary and lemon infused chicken breast skewers grilled over an open flame and served with suvlaki sauce.

Grilled shrimp in spicy marinara sauce topped with feta cheese.

Stuffed portabella mushroom with our spinach artichoke dip sitting on a fried polenta cake with roasted red bell pepper vinaigrette.

Mix of tomatoes, cucumbers, kalamata olives, red onions, topped with feta cheese and tossed in our homemade vinaigrette over a bed of spring mix.

Grilled cold shrimp tossed with garlic, couscous, cherry tomatoes, kalamata olives, feta cheese and red bell peppers relish.

Fine chopped parsley, tomato, bulgur (cracked wheat) olive oil and lemon vinaigrette.

6 Oz patty made of a mixture of lamb and wagyu beef grilled over an open flame, topped with feta cheese and tzatziki sauce over a bed of spring mix, tomato, and shaved red onion in a sweet bun. Served with a side of pearl fries.

Six oz lamb and wagyu patty grilled to perfection Served on a bed of lettuce, tomatoes, red onions, and pickles. Choice of mayo or mustard and cheddar, swiss, or feta. Served with our house pearl fries.

Four oz salmon filet grilled to order Served on a bed of spring mix, tomatoes, red onions. Topped with our fig balsamic glaze, Served with our house pearl fries.

Choice of shish kabob or shish tawook wrapped in a pita bread, lettuce, tomatoes, red onions, and pickles. Served with our house pearl fries.

Choice of our grilled kafta or grilled colossal shrimp Served on top of a ciabatta hoggie with lettuce, tomatoes, red onions, and pickles. Served with our p of a ciabatta hoagie Served with our house pearl fries.

Our signature flatbread, with garlic butter shrimp and our pecorino, asiago and parmesan with a citrus zest.

Seasoned artichokes, portobello mushrooms, with a gouda and swiss cheese and topped with feta cheese.

Grilled chicken breast and roasted red bell peppers with gouda and swiss cheese and finished with our creamy garlic sauce and roasted red bell pepper vinaigrette.

Choice of eight oz sautéed fillet or grilled kabobs, topped with berblanc sauce.

Two skewers of colossal shrimps charbroiled and basted in our butter, garlic, lemon sauce.

Leg of lamb grilled over an open flame Served with tazilki sauce.

Chicken thighs grilled over an open flame Served with our secret creamy garlic sauce.

Two skewers of a 50/50 mixture of lamb and wagyu beef grilled over an open flame, Served with humus.

An eight oz red snapper fillet grilled over an open flame served with garlic lemon butter sauce and red bell pepper relish.

Choice of one skewer of shish kabob, grilled kafta or shish tawook and one skewer of salmon or shrimp.

Traditional Spanish saffron rice dish, with shrimp, clams, mussels and scallops.

Shrimp, mussels, scallops sauteed and Served with fresh spaghetti and our marinara sauce.

Choice of herb green or squid ink (fettuccine) tossed in our mediterranean cheese sauce.

Fillet seared and encrusted in garlic and parmesan cheese, Served with choice of green herb or squad ink fettuccini tossed in our mediterranean cheese sauce.

Vegetarian dish. Stewed zucchini, squash, eggplant and tomatoes n house marinara sauce served with mediterranean rice.

French fries Served with cheese, herbs and garlic oil.

With lobster topping.

Authentic baklava made from scratch, three pieces.

Mediterranean bread pudding. Specialty dessert made from puff pastry, cream, and assorted nuts.

Ginger root, lemon juice, sugar, and lemon sparkling water.

Kiwi, pineapple juice, honey, lemon sparkling water.

Grapefruit juice, lime, lemon, simple syrup, grapefruit sparkling water.

Oranges, lemons, limes, lemon sparkling water.

Strawberries, green apples, red apples, peach, lemon, strawberry sparkling water.