If you find yourself in Houston and hungry, but need halal options, then it's time to order from Mehfil Grill Halal BBQ. Choose the most affordable delivery option listed on this page for the che...show more
Triangular pastries filled with seasoned ground beef and fried for a golden crisp crust. Served with raita and chutney.
Mixed vegetables combined with a medley of herbs, spices wrapped, and fried to a crisp. Served with raita and chutney.
Skillfully carved and marinated goat chops grilled. Served over caramelized onions. Served with a side salad, raita, and chutney.
Boneless beef strips marinated with traditional in-house spices and ginger cooked over open flames.
Ground beef seasoned with onions, garlic, ginger and spices, and charbroiled on a skewer. served with crunchy. Served with a side salad, raita, and chutney.
Minced chicken seasoned with onions, garlic, ginger and spices, and charbroiled on a skewer. served with crunchy white onions. Served with a side salad, raita, and chutney.
Combination of tandoori chicken, bihari kabob, beef seekh kabobs, and chicken boti. Served with onions and mixed peppers. Served with a side salad, raita, and chutney.
Grilled or fried flaky white fish fillet coated with homemade traditional lahori seasoning served with caramelized onions. Served with a side salad, raita, and chutney.
Tiger shrimp lightly marinated with tandoori spices and then grilled. Served with a side salad, raita, and chutney.
Pairing of lahori fish (grilled or fried) with tiger shrimp and caramelized onions. Served with a side salad, raita, and chutney.
Boneless chicken cubes, marinated with yogurt, and blend of traditional house spices grilled to perfection over an open flame. Served with a side salad, raita, and chutney.
Serves 3-4. An assortment of tandoori cahicken, chicken boti, bihari boti, seekh kabobs,goat chops, fish fillet, and shrimp. Served with naan, side salad, raita, and chutney.
Bone-in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden texture. A southern classic with an indo pak twist. Served with naan, side salad, raita, and chutney.
Bone in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden texture. A southern classic with an indo-pak twist. Served with naan, side salad, raita, and chutney.
Flattened ground beef patties cooked over a bed of thinly sliced onions, green peppers, tomatoes, and dusted with light spices. Served with naan, side salad, raita, and chutney.
Beef shank gravy cooked perfectly to a smooth consistency, topped with finely sliced ginger, and jalapenos. Served with side salad. Served with side salad.
Cooked with freshly diced tomatoes, ginger garlic, coarsely ground traditional herbs tossed, and simmered in a wok. Served with side salad.
Goat meat cooked with freshly diced tomatoes, ginger garlic, coarsely ground traditional herbs tossed, and simmered in a wok. Served with side salad.
Fire grilled boneless chicken cubes dunked into a lightly spiced rich cashew and cream gravy. Served with side salad.
Shredded beef, coarse whole-wheat grains cooked overnight, and simmered to a medium consistency. Garnished with finely sliced ginger, coriander, jalapenos, and fried onions. Served with side salad.
Fresh fish fillet cooked in a blend of house spices, tomatoes, ginger, and coriander then dusted with zesty seasoning. Served with side salad.
Fresh shrimp cooked in a blend of house spices, tomatoes, ginger, and coriander then dusted with zesty seasoning. Served with side salad.
Goat brain cooked with onions, diced tomatoes, green peppers, cilantro, and in house herbs. Served with side salad.
Combination of lentils infused with spices and cooked to a medium consistency. Served with side salad.
Perfectly pan seared cottage cheese immersed into seasoned spinach gravy. Served with side salad.
Spinach, potatoes cooked with a blend of in housespices, garnished with finely sliced gingerm, and corriander. Served with side salad.
Chickpeas cooked with in house spices and herbs, simmered to a perfect consistency and garnished with fresh ginger Served with side salad.
Bone-in chicken marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron. Served with a side salad and raita.
Goat meat marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron. Served with a side salad and raita.
Steamed long grain basmati rice. Served with a side salad and raita.
Perfectly knead fluffy dough carefully flattened andcooked in a fiery clay oven.
Traditional naan topped with garlic butter and parsley.
Thinly stretched dough cooked in a fiery clay oven, topped with butter, and toasted sesame seeds.
Perfectly knead dough flattened and fried in a wok.
Deep fried flour globes dunked in warm sugary syrup.
Milk and flour patties soaked in rich cream embellished with saffron, pistachios, and rose syrup.
A northern pakistani version of rice pudding with saffron,whole milk, and a sprinke of pistachio nuts.
A tornado of cooling goodness prepared with rose syrup, sweetened milk, ice cream, vermicelli, and tukmaria.
Indo pak ice cream made with pistachio nuts and cardamom.
Traditional dessert made with wheat flour, butter, and sugar.
Traditional dessert made with carrots, milk, sugar, topped with pistachios, and served warm
Traditional yogurt based drink served sweet or salty.
Traditional mango based drink.
Traditional mango based drink.
Boneless chicken cubes marinated with in house blend of herbs and yogurt for a tender 'fall of the skewer' goodness. Served with a side salad, raita, and chutney.
Bone-in chicken seasoned with tandoori spices, yogurt, and garam masala cooked over open flames. Served with a side salad, raita, and chutney.
Bone-in chicken seasoned with tandoori spices, yogurt, and garam masala cooked over open flames. Served with a side salad, raita, and chutney.
Finely ground beef marinated with ginger garlic, jalapenos, garam masala then molded on a cast iron skewer, and cooked over open flames. Served with a side salad, raita, and chutney.
Finely ground chicken marinated with ginger garlic, jalapenos, garam masala then molded on a cast iron skewer, and cooked over open flames. Served with a side salad, raita, and chutney.
Choice of seekh kabobs or chicken malai boti served with onions, raita, and chutney wrapped in a paratha. Served with a side salad, raita, and chutney.
Last updated November 20, 2020