22.27 mi
Pasta
Comfort Food
Greek
13215 Grant Rd, Cypress, TX, 77429
Not Available Now (Available Thurs 11:00 AM - 1:30 PM, 5:00 PM - 8:30 PM)
Mezzanotte Ristorante
Order online delivery or takeout from Mezzanotte Ristorante to enjoy some of the best comfort food in Cypress. Looking to find the cheapest way to order Mezzanotte Ristorante? Choose the most affordable, or the quickest delivery or takeout option listed below. Enjoy them in the comfort of your own home, since they deliver in Cypress. Don’t wait another day to treat yourself to their delicious comfort food. Get some Mezzanotte Ristorante delivery or takeout today!
Online Ordering Options
(See pickup options)Menu
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Zuppa - Soups
Minestroni
Hearty vegetable soup. An Italian staple.
$4.00
Lentil Soup
Original neapolitan recipe. Simply delicious.
$4.00
Soup & Salad
Any of our salads and a cup of any of our soups.
$10.00
Insalata - Salads
Mezzanotte Salad
Toasted walnuts, gorgonzola cheese, green apple vinaigrette.
$7.00
Wedge Salad
Iceberg lettuce, cherry tomatoes, sliced red onions. Topped with our gorgonzola dressing and crispy pancetta chips.
$7.00
Balsamic Salad
Small green salad tossed with our balsamic vinaigrette.
$4.00
Grilled Cesar Salad
With capers and topped with our own caesar dressing.
$7.00
Paninis - Sandwiches
Fileto Panini
Thin slices of pan-seared filet mignon, sliced red onions and gorgonzola sauce.
$12.00
Italiano Panini
Prosciutto, mozzarella, and tomato.
$10.00
Caprese Panini
Tomatoes, fresh mozzarella and basil pesto.
$9.00
Americano Panini
Grilled chicken, tomatoes, baby spinach and Parmigiano - Reggiano.
$10.00
Meatball Panini
Our delicious home-made meatballs in a pomodoro sauce and melted mozzarella.
$10.00
½ Pound Angus Hamburger
Caramelized onions, provolone, basil-mayo, lettuce, tomato. Your choice of french fries or onion rings.
$12.00
Lunch Pastas
Lasagna
Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce.
$9.00
Fettucine Bolognese
Tossed with a light beef bolognese sauce.
$9.00
Pumpkin Ravioli
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce.
$11.00
Fettucine Carbonara
Tossed with fried pancetta bacon and fontina cheese sauce.
$9.00
Fettucine Alfredo
Fettuccine pasta with our alfredo sauce.
$8.00
Cappellini Al Pesto
Angel hair pasta with basil pesto sauce.
$8.00
Jumbo Lobster Ravioli
3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce.
$13.00
Penne Alla Vodka
Tossed with a tomato cream sauce, and pancetta bacon flambéed with vodka.
$9.00
Pasta Primavera
Fettuccine with fresh seasonal vegetables with our marinara sauce.
$13.00
Entrees
Petite Salmon Balasamico
4-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with sautéed vegetables.
$13.00
Chicken Marsala
Chicken scaloppine delicately sautéed with wild mushrooms and topped with a marsala wine sauce. Served with sautéed vegetables.
$13.00
Filet Mignon Au Poivre
4 oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with sautéed vegetables.
$22.00
Veal Picatta
Seared veal scaloppine in a white wine, lemon and capers sauce. Served with sautéed vegetables.
$18.00
Antipasti - Appetizers
Baby Lamb Chops Al Pistacchio
Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto.
$16.00
Bruschetta Classica
Four toasted bread slices topped with tomato, basil, balsamic reduction and extra virgin olive oil.
$5.00
Mezzanotte Risotto of The Day
Selection of our favorite risotto recipes, ask your server for today’s style.
$13.00
Gamberoni Alla Casalinga
Jumbo shrimps delicately sautéed with celery, pine nuts, capers, fennel seeds and a touch of spicy pepper. Flambeed with marsala wine.
$12.00
Fritura Di Calamari
Tender and fresh squid coated in our secret batter and flash fried to perfection. Served with our sundried tomato aioli.
$10.00
Mozzarella en Carrozza
Fresh mozzarella cheese breaded and deep fried. Topped with our tarantina sauce-capers, anchovies, sundried tomatoes.
$8.00
Piato Di Formaggi
Imported cheeses –caciotta al Tartufo, an Italian semi-soft infused with black truffle shavings, gorgonzola dolce and grana padano.
$12.00
Piato Di Olivas
Imported cerignola red and black, Sicilian and castelvetrano green olives.
$7.00
Pera Dolce Con Gorgonzola
Pear half braised in white wine and served prosciutto and gorgonzola dolce cheese.
$13.00
Pumpkin Ravioli
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce. A must try.
$12.00
Polpette
Ground sirloin, pork and veal meatballs cooked in our fabulous Pomodoro sauce.
$7.00
Insalata - Salads
Insalata Della Casa
Side salad ideal to accompany other dishes. Spring mix tossed with red wine vinaigrette.
$5.00
Insalata Mezzanotte
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.
$8.00
Insalata Cesare
Heart of romaine lettuce delicately grilled and topped with our own tangy caesar dressing and parmesan shavings.
$9.00
Wedge Salad
Iceberg lettuce wedge, cherry tomatoes and thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.
$9.00
Winter Burrata Caprese
Roasted tomatoes served with a ball of authentic Italian burrata mozzarella outer shell filled with curd and cream. Accented with our basil pesto and balsamic reduction. Served with crostinis.
$12.00
Pasta Classica
Lasagna Della Nonna
Oven baked thin pasta layered with béchamel and our light bolognese meat ragu. Served over our traditional pink sauce.
$15.00
Pappardelle Bolognese
Our own pappardelle wide, flat pasta noodles tossed with a light veal bolognese sauce. Note: additional preparation time needed for pasta substitution
$18.00
Linguine Alle Vongole
Clams and pancetta in a butter white wine sauce tossed with linguine pasta al dente and a touch of spice.
$19.00
Ossobuco Ravioli
Our raviolis stuffed with slowly braised veal ossobuco. This is an amazing pasta dish.
$19.00
Strozzapreti Ai Funghi
Oyster mushrooms sautéed with garlic and shallots and deglazed with white wine. Cream, truffle oil and grated pecorino complete this fabulous dish.
$19.00
Pasta Primavera
Fettuccine with fresh seasonal vegetables with our marinara sauce.
$15.00
Secondi Di Carne - Meats
Chicken Picatta
Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with choice of pasta or sautéed vegetables.
$19.00
Veal Picatta
Seared veal scaloppine in a white wine, lemon and capers sauce. Served with choice of pasta or sautéed vegetables.
$26.00
Chicken Marsala
Chicken scaloppine delicately sautéed with wild mushrooms and topped with a marsala wine sauce. Served with choice of pasta or sautéed vegetables.
$19.00
Veal Marsala
Veal scaloppine delicately sautéed with wild mushrooms and topped with a marsala wine sauce. Served with choice of pasta or sautéed vegetables.
$26.00
Chicken Contadina
Chicken scaloppine sautéed with crumbled Italian sausage, mushrooms and bell peppers. Flambeed with brandy and served with its own butter sauce. Choice of pasta or sautéed vegetables.
$21.00
Costata Di Vitello
Sumptuous veal chop, marinated in herbs and grilled to medium. Topped with Madeira wine and crimini mushrooms sauce. Choice of pasta or sautéed vegetables
$38.00
Fileto Au Povre
8 oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with choice of pasta or sautéed vegetables.
$36.00
Bistecca Fiorentina
16 oz bone-in Angus certified ribeye steak crusted with a mixture of fresh herbs rosemary, thyme, sage and grilled to medium rare. Served with your choice of pasta or sautéed vegetables.
$34.00
Ossobuco
The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over risotto Milanese and topped with our gremolata lemon peel shavings, garlic and parsley.
$36.00
Sella D’ Agnello Al Pistacchio
Rack of lamb roasted to medium rare and topped with our fabulous mint pistachio pesto. Served with choice of pasta or sautéed vegetables.
$39.00
Braciola Di Maiale
8 oz grilled pork chop topped with sautéed red bell peppers, capers and Gaeta olives. Deglazed with white wine. Served with choice of pasta or sautéed vegetables.
$21.00
Spezzatino Di Maiale
Pork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta.
$24.00
Secondi Di Pesce - Seafood
Cioppino
Sole fish, shrimp, calamari, mussels and clams in a slightly spicy tomato sauce. Served with slices of bread.
$24.00
Lobster Ravioli
Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce.
$23.00
Mahi Mahi Adriatico
8 oz filet of mahi-mahi grilled and served over Israeli couscous cooked with almond slivers, golden raisins, saffron and cinnamon. Mussels, clams and shrimp round up this fabulous dish.
$28.00
Salmone Alla Griglia
Salmon fillet delicately grilled and topped with a balsamic reduction. Served with choice of pasta or sautéed vegetables.
$23.00
Sole Picatta
Seared sole picatta in a white wine lemon and capers sauce. Choice of pasta or sautéed vegetables.
$23.00
Contorni - Side Dishes
Garlic Bread
$4.00
Garlic Mashed Potatoes
$4.00
Sauteed Spinach
$4.00
Italian Tapas Madness Menu
Bruschetta Classica
Three toasted bread slices topped with tomato and basil.
$5.00
Escargot Bourguignonne
Plump escargots imported from Burgundy, France, are delicately sautéed with garlic and shallots. Chablis wine and a bit of butter make a wonderful complementary sauce.
$5.00
Frittura Di Calamari
Coated in our special batter, flash fried and served with our sundried tomato aioli.
$5.00
Insalata Mezzanotte
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.
$5.00
Wedge Salad
Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.
$5.00
Mini Winter Burrata Caprese
Roasted tomatoes with a ball of authentic Italian burrata mozzarella outer shell filled with curd and cream. Accented with our basil pesto and balsamic reduction. Served with crostinis.
$5.00
Mozzarella en Carrozza
Fresh mozzarella cheese breaded and deep fried. Topped with our tarantina sauce capers, anchovies, sundried tomatoes.
$5.00
Piato Di Olivas
Imported cerignola red and black, Sicilian and castelvetrano green olives.
$5.00
Piato Di Formaggi
The Sampler of 3 imported Italian cheeses – the perfect pairing to a glass of wine.
$5.00
Polpette
2 sirloin, pork and veal meatballs in our fabulous marinara sauce.
$5.00
Pumpkin Ravioli
Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts.
$5.00
Italian Tapa Features
Baby Lamb Chops Al Pistacchio
Grilled to medium rare; mint and pistachio pesto.
$14.00
Fettuccine Bolognese
Fettucini tossed with our light veal bolognese sauce.
$9.00
Gamberoni Alla Casalinga
Jumbo shrimps delicately sautéed with celery, pine nuts, capers, fennel seeds and a touch of spicy pepper. Flambeed with marsala wine.
$10.00
Lasagna Della Nonna
Oven baked pasta layered with veal bolognese sauce.
$9.00
Lobster Ravioli
2 delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce.
$9.00
Ossobuco Ravioli
Our raviolis stuffed with slowly braised veal ossobuco. This is an amazing pasta dish.
$9.00
Pera Dolce Con Gorgonzola
Pear half braised in white wine and served prosciutto and gorgonzola dolce cheese.
$10.00
Petite Salmon Al Balasamico
4-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection.
$10.00
Dolce - Desserts
Cheese Cake
$6.00
Tiramisu
$7.00
Canolli
$6.00
Creme Brulee
$6.00
Last updated March 23, 2021
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