Mia Bella Trattoria - Vintage Park

Oven roasted chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella & parmesan cheese. Served on a bed of angel hair pasta with spinach & roasted peppers. Topped with a tomato basil cream sauce.

Lasagna layered with scallops, salmon & a blend of ricotta, mozzarella & parmesan cheeses topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp & clams.

Jumbo Scallops over creamy risoni with fresh spinach, roasted tomatoes & parmesan cheese with lemon butter sun-dried tomato pesto sauce.

With tomato charmoula.

Pecorino cheese, olive oil & lemon.

stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

sweet potato balsamic chutney & saffron wine reduction

Sauteed with onions, roasted garlic, tomatoes, fresh basil & lamb bacon.

white wine, lemon, garlic & roasted tomato butter

Charred brussels sprouts in a chili balsamic reduction, served with candies pecans & a touch of pecorino cheese.

choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese

Baby arugula, lemon olive oil on toasted crostini, sprinkled with shaved parmesan cheese

imported cured meat & cheese plate (serves 2)

Served with garbanzo bean puree & onios caper tomato relish

With pecorino cheese, lemon & olive oil.

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts & goat cheese in a balsamic vinaigrette.

Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing.

fresh tomato slices, burrata & basil pesto

with pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onios & baby greens with a honey lemon vinaigrette.

Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce topped with fresh ricotta.

Tortellini filled with a trio of cheeses tossed with fresh spinach, tomatoes and sautéed chicken breasts in a tomato basil cream sauce.

Served in a port wine reduction & pecorino cream with tomato mint chutney.

sauteéd shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes

fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce

sauteéd mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

porcini mushroom & goat cheese filled mezzaluna, marsala Romano sauce & a dollop of goat cheese

Roasted jalapenos, shitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil.

with lamb meatballs in an herb ginger saffron sauce

italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

shrimp, mussels, sea scallops, clams, chile & tomato basil sauce

your choice of pasta, sauce & 2 ingredients

Fresh tomatoes, basil, fresh buffalo mozzarella & olive oil.

wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

romano cream, grilled chicken & spinach

yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese

Roasted eggplant grilled with mozzarella cheese with tomato cream sauce angel hair pasta red peppers and spinach. Served on a bed of angel hair pasta with spinach & roasted red peppers.

Oven roasted chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach & roasted peppers. Topped with a tomato basil cream sauce.

Lasagna layered with scallops, salmon and a blend of ricotta, mozzarella and parmesan cheeses topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams.

Jumbo Scallops over creamy risoni with fresh spinach, roasted tomatoes and parmesan cheese with lemon butter sun-dried tomato pesto sauce.

sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

served with a side of pecorino gnocchi

with garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

with creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

pan-seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sautéed vegetables & a balsamic butter reduction

artichokes, capers, cherry tomatoes & jalapeno cilantro risotto

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter

Served with olive tapenade over wild mushroom polenta.

with spicy tomato lemon chermoula

Stuffed with fresh mozzarella, kalamata olives & basil topped with jalapeno cilantro pesto sauce

pecorino cheese, olive oil, roasted jalapeno & lemon

Sautee shrimp served with leeks & shitake mushrooms tossed in a sweet chili balsamic sauce

White wine, lemon, garlic, olive oil, tomato sauce

choice of relish drizzled with olive oil on toasted crostini, sprinkled with parmesan cheese

Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle olive oil.

Sauteed with onions, roasted garlic, tomatos, fresh basil $ lamb bacon.

White raisins, pickled onions & toasted pistachios.

Served with garbanzo beans puree & onions caper tomato relish.

with fresh basil chiffonade

fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese, balsamic vinaigrette

romaine lettuce, parmesan cheese, croutons, anchovies, caesar dressing

with pecorino cheese, white raisins, lemon, olive oil

fresh tomato slices, fresh mozzarella, basil pesto

with pecorino, gorgonzola, grapefruit segments, cherry tomatoes, grapefruit vinaigrette

fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette.

sauteed shrimp tossed in olive oil with a hint of crushed red peppers and cherry tomatoes

fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

sun-dried tomato-olive butter tapenade with a touch of cream

jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce

sauteéd mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

porcini mushroom & goat cheese filled mezzaluna, marsala Romano sauce & a dollop of goat cheese

with lamb meatballs in an herb ginger saffron sauce

italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

shrimp, mussels, sea scallops, clams, chile & tomato basil sauce

your choice of pasta, sauce and 2 ingredients

marinated grilled squid, sautee baby scallops, shrimp, cherry tomatoes & creamy kale pesto.

roasted jalapenos, shiitake mushrooms, sweet peas, toasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil.

wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

yellow squash, zucchini, eggplant, cherry tomatoes, Portobello mushrooms, basil pesto & goat cheese

romano cream, grilled chicken & spinach

roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce

thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

grass-fed beef topped with caramelized balsamic onions & fresh mozzarella cheese, brushed with harissa aioli

brioche bun topped with spicy tomato sauce, romano & mozzarella cheeses drizzled with extra virgin olive oil

grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

grilled beef tenderloin topped with sautéed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli.

grilled chicken breast topped with grilled vegetables &goat cheese, brushed with roasted jalapeno cilantro pesto aioli

with an olive topenade on fresh baked focaccia

lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams.

sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus.

stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce.

roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta.

sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce.

with a side of pecorino gnocchi

pear chutney risotto, sautéed vegetables & sweet balsamic reduction.

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter

served with two mushroom ravioli drizzled with a green peppercorn sauce

artichokes, capers, cherry tomatoes & jalapeno cilantro risotto

With two lamb shoulder ravioli served with a tomato mint chutney.

Served over a ginger-carrot puree

shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes & sautéed vegetables

sweet pea risotto & balsamic chipotle glaze

ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks & sautéed vegetables

arugula pesto, rosemary lemon wine reduction, grilled vegetables & roasted new potatoes (please allow 20 minutes)