MidiCi The Neapolitan Pizza Company (Katy)

Italian tomato sauce, mozzarella, parmesan, basil, and extra virgin olive oil.

Pesto, mozzarella, and parmesan (no tomato sauce).

Italian tomato sauce, mozzarella, pepperoni, and spicy Italian salami. Finished with parmesan, basil, and extra virgin olive oil.

Mozzarella, ricotta, gorgonzola, parmesan, garlic, and oregano (no tomato sauce). Finished with parmesan, basil, and extra virgin olive oil.

Italian tmato sauce, vegan mozzarella, basil, and extra virgin olive oil.

Angus beef, mozzarella, Italian marinara sauce, parmesan, and basil. Served with balsamic reduction and wood fired Neapolitan bread.

Prosciutto, spicy Italian salami, Neapolitan salami, and rosemary ham. Served with mustard and Kalamata olives. Served with balsamic reduction and wood fired Neapolitan bread.

Black truffle cheese, mozzarella, goat cheese, gorgonzola, and parmigiano reggiano. Served with dried apricots, dates, walnuts, and honey. Served with balsamic reduction and wood fired Neapolitan bread.

Serves two people. Black truffle cheese, goat cheese, parmigiano reggiano, rosemary ham, prosciutto, and spicy Italian salami. Served with mustard, kalamata olives, dried apricots, dates, walnuts, and honey. Served with balsamic reduction and wood fired Neapolitan bread.

Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, pesto, and extra virgin olive oil. Served with balsamic reduction and wood fired Neapolitan bread.

Burrata, melon, prosciutto, and extra virgin olive oil. Served with balsamic reduction and wood fired Neapolitan bread.

Garlic, parsley, parmesan, and extra virgin olive oil. Served with balsamic reduction and wood fired Neapolitan bread.

Prosciutto, fresh mozzarella, basil, and extra virgin olive oil. Served with balsamic reduction and wood fired Neapolitan bread.

Prosciutto, fresh mozzarella, basil, and extra virgin olive oil. Served with balsamic reduction and wood fired Neapolitan bread.

Housemade angus beef meatballs, served over spaghetti. Served with balsamic reduction and wood fired Neapolitan bread.

Served with balsamic reduction and wood fired Neapolitan bread.

Greens, baby arugula, grape tomatoes, parmigiano reggiano, and balsamic vinaigrette dressing. Served with balsamic reduction.

Romaine lettuce, parmigiano reggiano, croutons, and Caesar dressing. Served with balsamic reduction.

Baby arugula, greens, grape tomatoes, walnuts, gorgonzola, parmigiano reggiano, and gorgonzola dressing. Served with balsamic reduction.

Seasonal greens, romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, parmesan, crushed croutons, and Italian vinaigrette dressing. Served with balsamic reduction.

Baby spinach, seasonal greens, grape tomatoes, feta, Kalamata olives, red onions, cucumber, and Italian vinaigrette dressing. Served with balsamic reduction.

Purple kale, baby spinach, ricotta, dates, parmigiano reggiano, and mustard vinaigrette dressing. Served with balsamic reduction.

Italian tomato sauce, mozzarella, parmesan, basil, and extra virgin olive oil.

Mozzarella, parmesan, basil, oregano, garlic, and extra virgin olive oil (no tomato sauce).

Pesto, mozzarella, and parmesan (no tomato sauce).

Truffle cream, mozzarella, parmesan, basil, and extra virgin olive oil (no tomato sauce).

Italian tomato sauce, mozzarella, pepperoni, and spicy Italian salami. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, mozzarella, Angus beef meatballs, pepperoni, and rosemary ham. Finished with parmesan, basil, and extra virgin olive oil.

Mozzarella, ricotta, gorgonzola, parmesan, garlic, and oregano (no tomato sauce). Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, mozzarella, pineapple, rosemary ham, and red onions. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, mozzarella, spicy sausage, spicy Italian salami, and red chilies (spicy). Finished with parmesan, basil, and extra virgin olive oil.

Mozzarella, shrimp, green bell peppers, red onions, garlic, and oregano. Topped with baby arugula after bake (no tomato sauce). Finished with parmesan, basil, and extra virgin olive oil.

Mozzarella, applewood smoked bacon, spicy sausage, garlic, and oregano. Topped with a cracked egg (no tomato sauce). Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce and mozzarella. Topped with prosciutto and baby arugula after bake. Finished with parmesan, basil, and extra virgin olive oil.

Truffle cream, mozzarella, and mushrooms. Topped with prosciutto and baby arugula after bake (no tomato sauce). Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, mozzarella, baby spinach, bell peppers, red onions, and Kalamata olives. Finished with parmesan, basil, and extra virgin olive oil.

Truffle cream, mozzarella, ricotta, mushrooms, black olives, and grape tomatoes. Topped with baby arugula after bake (no tomato sauce). Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, mozzarella, rosemary ham, mushrooms, and black olives. Finished with parmesan, basil, and extra virgin olive oil.

Pesto, mozzarella, chicken, ricotta, and grape tomatoes (no tomato sauce). Finished with parmesan, basil, and extra virgin olive oil.

Italian tmato sauce, vegan mozzarella, basil, and extra virgin olive oil.

Nutella, strawberries, blackberries, blueberries, and balsamic reduction.

Italian vanilla bean gelato drowning in espresso.

Two scoops.