Mint Thai Kitchen

Thin rice noodle stir­fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

Flat rice noodle stir­fried with egg and Chinese broccoli in sweet soy sauce sauce.

Thin rice noodle stir­fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.

Flat rice noodle stir­fried with egg and Chinese broccoli in sweet soy sauce.

Spicy. flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and thai chili.

Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.

Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions.

Spicy. Classic style: stir­fried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Thai style: ground chicken or pork topped with a fried egg.

Medley of mixed vegetables, carrots, cabbage, broccoli, baby corn, mushrooms and bean sprouts flavored in house stir­fry sauce.

Choice of chicken or pork slices seasoned well with garlic, yellow onions and pepper, topped with cilantro and fried garlic.

Spicy. Cashew nuts stir­fried with bell peppers, onions, mushroom and chili paste.

Stir­fried shredded fresh ginger with yellow onion, mushrooms, and green onions in house stir­fry sauce.

Thai yellow curry with potatoes, carrots and yellow onions in coconut milk.

Red curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.

Creme brulee made with Thai tea essence.

4 pieces of marinated grilled chicken on bamboo skewers served with chili-cucumber relish and in-house peanut sauce.

5 pieces of fried whole chicken wings marinated in garlic, fish sauce, and chili oil served with sweet chili sauce.

8 pieces of fried vegetable egg rolls served with sweet and sour sauce.

Deep fried marinated pork served with a side of sticky rice and spicy special sauce.

7 pieces of crispy deep fried stuffed shrimp wrapped in spring roll served with sweet and sour sauce.

10 pieces of lightly fried soft tofu topped with cilantro and ground peanuts served with sweet and sour sauce.

3 pieces of fermented northeastern style sausage made with pork and rice served with raw cabbage, Thai chilies, and sliced ginger.

Spicy and tangy broth with chicken, chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Coconut soup with galanga, chili, lime, lemongrass and mushrooms topped with fresh cilantro.

Spicy and tangy broth with shrimp, chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Assorted seafood in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes and mushrooms topped with green onions and cilantro.

Spicy. Coconut soup with galanga, chili, lime, lemongrass and mushrooms topped with fresh cilantro.

Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts.

Spicy. Sliced grilled beef or pork, tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice and toasted rice.

Spicy. Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing.

Spicy. Assorted seafood mixed with red onions, cilantro, tomatoes, cucumbers, chili paste, green onions, tossed with in-house chili-lime dressing.

Spicy. Choice of ground chicken or pork sautéed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.

Thin rice noodle stir­fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

Spicy flat rice noodle. Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.

Thin rice noodle stir­fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

Flat rice noodle stir-fried with garlic, Chinese broccoli and salted beans in a gravy sauce.

Flat rice noodle stir­fried with egg and Chinese broccoli in sweet soy sauce.

Flat rice noodle stir-fried with garlic, Chinese broccoli and salted beans in a gravy sauce.

Flat rice noodle stir­fried with egg and Chinese broccoli in sweet soy sauce.

Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn and house stir-fry sauce.

Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn and house stir-fry sauce.

Fish with Basil Leaves. Spicy. Lightly fried fish fillet stir-fried with fresh basil, yellow onions, Thai chili, bell peppers and garlic.

Spicy. Fried whole tilapia marinated in fish sauce and served with a three flavored sweet, sour, spicy, tamarind sauce.

Spicy. Green curry with swai fillet, bamboo, green beans, fresh basil and bell peppers in coconut milk.

Spicy. Fried whole tilapia marinated in fish sauce and tossed with in-house chili-lime dressed topped with toasted rice.

Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste, and jumbo lump crab meat.

Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions.

Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions, and shrimp paste.

Thai style fried rice with egg, chicken, shrimp, yellow onions, peas & carrots, raisins, pineapple chunks, cashew nuts, and curry powder.

Assorted seafood - fish fillet, shrimp, squid, and mussels fried rice with egg, bell peppers, onions, chili paste, and basil.

Classic style, stir­fried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Thai style: ground chicken or pork topped with a fried egg.

Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers and chili paste with house stir-fry sauce.

Choice of chicken or pork slices seasoned well with garlic, yellow onions and pepper, topped with cilantro and fried garlic.

Thai hot curry, stir-fried with green beans, kaffir lime leaf, and herbs.

Stir­fried shredded fresh ginger with yellow onion, mushrooms, and green onions in house stir­fry sauce.

Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions.

Roasted and fried pork belly stir fried with Chinese broccoli, garlic, and topped with fried garlic.

Cashew nuts stir­fried with bell peppers, onions, mushroom and chili paste.

Thai yellow curry with potatoes, carrots and yellow onions in coconut milk.

Panang curry with bell peppers, peanut butter and peas & carrots in coconut milk.

Green curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.

Thai red curry with tomatoes, pineapple chunks, bell peppers and fresh basil leaves in coconut milk.

Red curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.

Yellow curry broth served with ground chicken, bean sprouts, pickled cabbage, red onions, and topped with green onions, fried onions, and cilantro.

Thai iced coffee-espresso served with vanilla ice cream and nutella.