Fried egg rolls stuffed with cream cheese. Served with sweet and sour sauce.

Fried whole chicken wings marinated in garlic, fish sauce and chili oil. Served with sweet chili sauce.

Deep fried marinated pork. Served with a side of sticky rice and spicy special sauce.

Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.

Marinated grilled chicken on bamboo skewers. Served with chili-cucumber relish and in-house peanut sauce.

Fried vegetable egg rolls. Served with sweet and sour sauce.

Crispy deep fried stuffed shrimp wrapped in spring roll. Served with shrimp chips and sweet and sour sauce.

Fermented North Eastern style sausage made with pork and rice. Served with raw cabbage, Thai chilies and sliced ginger.

Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.

Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.

Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes, and mushrooms topped with green onions and cilantro.

Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar and peanuts.

Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing.

Ground meat sautéed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.

Sliced grilled beef tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice and toasted rice.

Assorted seafood (fish fillet, shrimp, squid, and mussels) mixed with red onions, cilantro, tomatoes, chili paste, green onions and tossed with in-house chili-lime dressing.

Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.

Thai style fried rice with egg, fresh basil, Thai chili, bell peppers and yellow onions.

Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nuts and curry powder.

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste and jumbo lump crab meat.

Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions and shrimp paste.

Assorted seafood(fish fillet, shrimp, squid, and mussels) fried rice with egg, bell peppers, onions, chili paste, and basil.

Classic style stir-­fried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Served with steamed jasmine rice.

Choice of chicken or pork slices seasoned well with garlic and pepper topped with cilantro and fried garlic. Served with steamed jasmine rice.

Stir fried shredded fresh ginger with yellow onion, mushrooms and green onions in-house stir­-fry sauce. Served with steamed jasmine rice.

Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms and bean sprouts flavored in house stir-fry sauce. Served with steamed jasmine rice.

Thai hot curry, stir fried with green beans, kaffir lime leaf and herbs. Served with steamed jasmine rice.

Stir fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers and chili paste with house stir-fry sauce. Served with steamed jasmine rice.

Cashew nuts stir fried with bell peppers, onions, mushroom, and chili paste. Served with steamed jasmine rice.

Battered and fried crispy chicken tossed in a house special garlic herb, butter brown sauce and topped with green onions. Served with steamed jasmine rice.

Roasted and fried pork belly stir fried with Chinese broccoli, garlic and topped with fried garlic. Served with steamed jasmine rice.

Ground chicken or ground pork topped with a fried egg.

Thin rice noodle stir­-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

Flat rice noodle stir-­fried with egg and Chinese broccoli in sweet soy sauce.

Flat rice noodle stir fried with egg, onions, fresh basil, bell peppers and Thai chili.

Flat rice noodle stir fried with garlic, Chinese broccoli and salted beans in a gravy sauce.

Glass noodle stir fried with egg, cabbage, yellow onions, tomatoes, baby corn and house stir-fry sauce.

Thai yellow curry with potatoes, carrots and yellow onions in coconut milk. Served with steamed jasmine rice.

Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.

Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.

Panang curry with bell peppers, peanut butter, peas, and carrots in coconut milk. Served with steamed jasmine rice.

Thai red curry with tomatoes, pineapple chunks, bell peppers, and fresh basil leaves in coconut milk. Served with steamed jasmine rice.

Yellow curry broth. Served with ground chicken, bean sprouts, pickled cabbage, red onions and topped with green onions, fried onions and cilantro. Served with steamed jasmine rice.

Lightly fried swai fish fillet stir fried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Served with steamed jasmine rice.

Green curry with swai fillet, bamboo, green beans, fresh basil and bell peppers in coconut milk. Served with steamed jasmine rice.

Fried whole trout marinated in fish sauce and served with a three flavored (sweet, sour and spicy) tamarind sauce. Served with steamed jasmine rice.

Fried whole trout marinated in fish sauce and tossed with in-house chili-lime dressed topped with toasted rice. Served with steamed jasmine rice.

Thai iced tea.