Lettuce, bean sprouts, rice vermicelli, mint and chive rolled in soft rice paper. Served with our delectable peanut sauce or nuoc mam upon request.

Threaded, fine, sticky rice noodle sheets wrapped around lettuce, mint, pickled carrots and baby leeks. Served with our tangy pineapple dipping sauce.

Crispy fried rolls with a delicate balance of pork, shrimp and chicken or veggie mixed - accompanied by fresh vegetables, assorted herbs and nuoc mam.

Lightly battered jumbo shrimp 8-10 varies. Served with spicy garlic aioli ginger plum sauce.

Golden fried calamari. Served with the house garlic – aioli dip.

Lightly fried slices of sweet potato. Served with our tangy ginger plum sauce.

Generous amounts of chicken and shrimp in a light, tangy and spicy broth with fresh okra, bean sprouts, tomatoes, silver taro stem, topped with blue tarragon.

Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper.

Wide rice stick noodles in a hearty beef broth infused with ginger, star anise and cinnamon or chicken broth. Served with a side of fresh bean sprouts, basil, cilantro and cilantro.

Shredded chicken, cabbage, pickled carrots, fried onions and Vietnamese herbs. Served with ginger nuoc mam and shrimp chips. Topped with crushed peanuts and fried onions.

Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori and sage. Served with nuoc mam and shrimp chips. Topped with crushed peanuts and fried onions.

Seasonal. Shredded green papaya, lotus stems, shrimps, snow mushroom and Vietnamese herbs – Served with nuoc mam and shrimp chips. Topped with crushed peanuts and fried onions.

Large salad mixture of lettuce bean sprouts, mints, cucumber, carrots and rice noodles topped with your choice of the following grilled items. Served with nuoc mam on the side.

Large salad mixture of lettuce bean sprouts, mints, cucumber, carrots and rice noodles topped with your choice of the following grilled items. Served with nuoc mam on the side.

Hearty pieces of lean chicken breast or tofu sautéed with red and green bell peppers, white onion, minced lemongrass and red chili. Includes jasmine white rice.

Sweet potatoes, potatoes, carrots, onions, red and green bell peppers cooked in a mild, yellow coconut milk curry with a choice of protein. Includes jasmine white rice.

Butterfly shrimps marinated with lemongrass and red chili sauce. Served with steamed bakchoy. Includes jasmine white rice.

Hearty pieces of lean chicken breast caramelized with minced ginger and nuoc manns. Served with seam bokchoy. Includes jasmine white rice.

Succulent shrimps sautéed with fresh broccoli crowns, carrots, white onions and reduced in a light, flavorful shrimp sauce. Includes jasmine white rice.

Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions and white onions. Includes jasmine white rice.

Cubes of tenderloin steak seared with a garlic and butter sauce. Served beside a bed of salad with our carrot-ginger dressing. Includes jasmine white rice.

Thin slices of tofu sauteed with red and green bell peppers, white onions, minced lemongrass and red chili sauce. Includes jasmine white rice.

Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean, sprouts, yellow bean. Served with fresh lettuce, herbs and nuoc man. Includes jasmine white rice.

Sauteed medley of tofu, bean sprout, bell peppers, white onions, okra, baby corn, napa cabbage and shitake mushrooms in a light flavorful sauce. Includes jasmine white rice.

4 pieces.

Please contact the merchant for the soft drink flavor selection.

A cake layered with smooth, rich banana bread smothered in caramel coconut sauce.

Slices of banana caramelized in brown sugar, orange concentrate orange liquor. Served with two scoops of vanilla bean ice cream.

Crispy, tempura coated banana. Served with two scoops of vanilla bean ice cream.

A thick and creamy custard with a caramelized sugar coating.

2 scoops.