Moxie’s Grill and Bar (Houston)

Sushi grade ahi, lime, and tomato marinade with cilantro and jalapeños + corn chips.

Pork dumplings with chili ponzu and fresh pineapple salsa.

Tempura shrimp, shishito peppers, sriracha aioli, and sweet chili sauce.

Tempura shrimp with avocado, pea shoots, nori crisps + sesame chili ponzu.

Sushi grade ahi, hand-rolled tempura sushi, soy sauce.

Cucumber, creamy caper aioli + garlic crostinis.

Sweet chili sauce, sriracha aioli, cucumbers, cashews.

Marinated sirloin, horseradish aioli.

Vegetarian. Tempura battered and served with Korean hot sauce + jalapeño lime sauce.

Vegetarian. Corn chips and salsa fresca.

Fresh cut fries, hot beef gravy, cheese curds, chives.

Vegetarian. Fresh veggies, cashews, and crispy noodles in a ginger soy glaze with pickled daikon + carrots.

Vegetarian. Fresh pico de gallo and guacamole.

Housemade classic dressing, rustic croutons, grana padano, garlic ciabatta baguette.

Black kale, fresh market greens, roasted squash, panko, candied pecans, and lemon vinaigrette.

Fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostinis.

Crisp iceberg lettuce, bacon, cage-free soft boiled egg, feta, ranch, and sun-dried tomato dressing, rustic croutons.

Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion, ginger sesame dressing.

Pan roasted chicken with creamy mushroom and madeira wine sauce, with rosemary, lemon, and garlic ciabatta baguette.

Fresh sautéed veggies, jasmine rice, buttered naan.

Vegetarian. Marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, and spicy mayo.

Vegetarian. Miso broth, traditional ramen noodles, chili garlic, sesame oil, gai lan, shiitake mushrooms, scallions, and soft boiled egg.

Fresh sautéed veggies, jasmine rice, yogurt drizzle, buttered naan.

Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce, and tomato.

Vegetarian. Plant based patty, aged white cheddar, pickled mustard seed mayo, red relish on a toasted buttered brioche bun + side fresh market salad.

Cheddar, red relish, pickled mustard seed mayo.

Cheddar, red relish, pickled mustard seed mayo, fresh iceberg lettuce + side fresh market salad.

Aged white and orange cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon, and BBQ sauce.

Guacamole, pickled shallots, cilantro, queso fresco in soft corn, and wheat taco shells + chips and salsa fresca.

Housemade herbed cheese, roasted red pepper sauce, fresh tomatoes, and arugula on ciabatta.

Roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy horseradish + au jus.

Classic grilled filet with housemade red wine demi.

Top sirloin, chimichurri, arugula, fresh cut fries.

Chorizo sausage and corn hash, salsacado.

Ancient grains, lemon herb sauce, fresh seasonal vegetables.

With a sweet and smoky dry rub, lemon quinoa, seasonal vegetables, avocado, and salsa fresca.

Fall off the bone tender, choice of side + fresh seasonal vegetables.

House cut Fries dusted with Kosher salt and pepper

Spring Mix, Pumpkin seeds, radish, with a red wine vinegrette dressing.

Classic Caesar salad with housemade dressing and rustic croutons

Graham cracker crust, pecan whipped cream, fresh lime zest.

Warm chocolate sauce, vanilla bean ice cream, and real whipped cream.

Served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, and vanilla bean ice cream.

Seasonal flavor.