Two large rice paper rolls stuffed with sliced green leaf lettuce, carrot and cucumber served with Mamma’s peanut dipping sauce

Choice of Minced Veggie, Pork or Pork/Shrimp/Crab. Served with sweet spicy sauce.

Traditionally prepared, steamed and salted.

Steamed and then stir-fry in Mamma’s sauce with fresh garlic and Thai chilis

Naam Khao homemade version of a popular appetizer! Mixed cheeses and spices lightly fried and served with sweet spicy sauce - 4 pcs

Naam Khao homemade version of a popular appetizer! Mixed cheeses and spices with imitation crab lightly fried and served with sweet spicy sauce - 5 pcs

Marinated and grilled chicken breast on bamboo skewers served with Mamma’s peanut sauce and Thai cucumber relish - 4 skewers

Fried crispy mix of chicken drumsticks and wings served with spicy Thai fish sauce - 5 pcs

Made with fish paste, egg, red curry paste, minced green bean, kaffir lime leaf served with Thai cucumber relish - 5 pcs

Steamed dumplings top with fried garlic in oil and served with house brown dipping sauce - 8 pcs

Dumplings lightly fried brown and crispy served with house brown dipping sauce - 8 pcs

Lightly fried soft tofu served with sweet & spicy sauce topped with ground roasted peanuts - 12 pcs

Lightly fried fish tofu served with sweet & spicy sauce topped with ground roasted peanuts - 12 pcs

Lightly deep fried and served with sweet spicy sauce - 10 pcs

Grilled on bamboo skewers and served with sweet & spicy sauce - 10 pcs

Sliced lean mean marinated and lightly fried served with spicy Thai fish sauce

Cured sour meat with pork skin, garlic served with fresh sliced ginger, Thai chili, lime wedges & roasted peanuts.

Three grilled and sliced links served with fresh sliced ginger, Thai chili, lime wedges & roasted peanuts. Esan Style (Sai Krok) Ground mix of soured pork, rice, garlic, pepper Northern Style (Sai Oua) mix of ground pork, kaffir lime leaf, lemongrass, red curry paste, turmeric

Three Egg Thai Omlette with thinly sliced red onion, scallions and cilantro.

Traditional Tom Yum soup made with chili oil, tomato, baby corn, mushroom, lemon grass, galangal, kaffir lime leaves topped with chopped cilantro and scallions. Small 16 oz.

Traditional Tom Yum soup made with chili oil, tomato, baby corn, mushroom, lemon grass, galangal, kaffir lime leaves topped with chopped cilantro and scallions. Large 32 oz.

100% coconut milk cooked with lime juice, mushroom, lemon grass, lime leaves topped with chopped cilantro and scallions. Small 16 oz.

100% coconut milk cooked with lime juice, mushroom, lemon grass, lime leaves topped with chopped cilantro and scallions. Large 32 oz.

Mix seafood soup (shrimp, squid, green mussel, fish ball, imitation crab) with lime juice, baby corn, mushroom, fresh basil, lemongrass, galangal, kaffir lime leaf topped with chopped cilantro and scallions. Seafood can be customized. Large only 32oz.

Sen jan (fresh narrow rice noodle), chicken broth, bean sprouts, topped with dried garlic in oil, chopped cilantro and scallions. A meal in a bowl! Large only 32oz.

Woon sen (glass noodle) carrot, Napa cabbage, celery, black fungus mushrooms, topped with dried garlic in oil, chopped cilantro and scallions

Sen Jan-fresh narrow rice noodle, bean sprouts, cilantro, scallion, lime juice, ground peanut, jalapeno, topped with dried garlic in oil, chopped cilantro, and scallions. Large only 32oz.

Woon sen-glass noodle in a sukiyaki sauce with napa cabbage, celery, scallion, and egg topped with dried garlic in oil, chopped cilantro, and scallions.

Pork stock, bean sprouts, kana (leafy Chinese brocolli), many Asian herbs and spices, your choice of sen jan (fresh narrow rice noodle) or sen mei (vermicelli style rice noodle), topped with dried garlic in oil, chopped cilantro and scallions. Large only 32oz.

Two chicken leg, sliced chicken breast and egg noodles combined with yellow curry and Thai spices simmered in coconut milk and topped with chopped red onion, pickled greens, chopped cilantro and crispy noodles. Large only 32oz.

Green papaya salad. Shredded green papaya, carrots, tomato, green beans, crushed garlic. Slightly sweet and spicy with salty fish sauce, fresh Thai chili, and ground roasted peanuts. Served with a wedge of green cabbage.

Green papaya salad. Shredded green papaya, carrots, tomato, green beans, crushed garlic. Prepared with pla ra-fermented fish sauce, dried chili flakes.

Your choice of minced meat with roasted rice, mint, cilantro, minced red onion and scallion, lime juice, dried chili flakes, fish sauce.

Roasted rice, dried chili flakes, fish sauce, lime juice, thinly sliced red onion, scallion, mint, cilantro. Choice of sliced grilled meat.

Sliced grilled meat or mixed seafood with chopped lettuce, cucumber, tomato, thinly sliced red onion, scallion, celery, fresh Thai chili, and cilantro.

Similar to Yum Salad this is made with woon sen (glass noodle), cucumber, tomato, thinly sliced red onion, scallion, celery, fresh Thai chili, and cilantro. Choice of meats or seafood.

Ten grilled shrimp mixed with red onion, roasted rice, dried chili flakes, lemongrass, cilantro, lime juice.

Ten green muscles steamed in fresh basil, galangal, lemongrass, and kaffir lime leaf served with a spicy seafood dipping sauce.

8 oz steak grilled to your liking, sliced and served on a bed of lettuce, tomato, and cucumber with spicy fish dipping sauce.

Tomato, onion, scallion and egg stir-fry in house sauce. Topped with cilantro.

Tomato, onion, scallion and egg stir-fry in shrimp oil and house sauce. Topped with cilantro.

Green bean, bell pepper, fresh basil, onion and egg stir-fry in house sauce. Topped with cilantro.

Green curry paste, green bean, bell pepper, eggplant, fresh basil and egg stir-fry in house sauce. Topped with cilantro.

Pineapple, tomato, onion, scallion, and egg stir-fry in yellow curry powder and house sauce. Topped with cilantro.

Red curry paste, bamboo shoots, bell pepper, green bean, fresh basil and egg stir-fry in house sauce. Topped with cilantro.

Real lump crab meat with tomato, onion, scallion and egg stir-fry in crab oil and house sauce. Topped with cilantro.

Sen lek (narrow rice stick noodle), scallion, bean sprouts and egg stir-fry in house tamarind sauce and paprika served with a side of lime wedge, ground peanut, and fresh bean sprouts.

Sen yai (wide rice stick noodle), kana (leafy Chinese broccoli) and egg and stir-fry with fresh crushed garlic in dark sweet soy sauce and dashed with crushed black pepper.

Sen yai (wide rice stick noodle), green bean, bell pepper, baby corn, mushroom, bamboo shoots and fresh basil stir-fry with fresh crushed garlic and house sauce

Woon sen (glass noodle), Napa cabbage, carrots, tomato, onion, scallion, celery, black fungus mushrooms and egg stir-fry in house sauce dashed with crushed black pepper.

Your choice of sen Yai (wide rice noodle) or sen Mei (vermicelli style rice noodle), kana (leafy Chinese broccoli) and fresh crushed garlic cooked in our house gravy sauce and dashed with crushed black pepper.

Red curry with coconut milk, kaffir lime leaf, bamboo shoots, bell pepper, fresh basil. Spicy Level 1 cooked in, adjust with Spicy Level Options. Served with a side of rice.

Green curry with coconut milk, kaffir lime leaf, eggplant, green bean, bell pepper, fresh basil. Spicy Level 2 cooked in, adjust with Spicy Level Options. Served with a side of rice.

Yellow Curry with coconut milk, potato, onion, carrot. Spicy Level 1 cooked in, adjust with Spicy Level Options. Served with a side of rice.

Panang curry with coconut milk, kaffir lime leaf, green bean, red and green bell pepper. Spicy Level 2 cooked in, adjust with Spicy Level Options. Served with a side of rice.

Massamun Curry with coconut milk, roasted peanut, potato, and onion. Spicy Level 1 cooked in, adjust with Spicy Level Options. Served with a side of rice.

Green bean, red and green bell peppers, onion and fresh basil stir-fried with crushed garlic in house sauce. Served with a side of rice.

Traditional Thai basil dish with only minced meat and no veggies. This dish includes extra meat. Served with a side of rice.

Fresh ginger, onion, carrot, celery and black fungus mushrooms stir-fry in fresh crushed garlic and house sauce. Served with a side of rice.

Mamma’s chili paste, green beans and kaffir lime leaf stir-fry in fresh crushed garlic and house sauce. Served with a side of rice.

Cashew nut, dried whole Thai chili, onion, scallion and carrot stir-fry in chili oil and house sauce.

Your choice of Kana (leafy Chinese Broccoli) and/or Pak Choi (Baby Bok Choy) mix stir-fry with fresh chopped garlic in house sauce. Served with a side of rice.

Stir-fry eggplant. Eggplant, red and green bell pepper, onion and fresh basil stir-fry with fresh crushed garlic in house sauce. Served with a side of rice.

Your choice of protein stir-fry in white cabbage and fish sauce. Served with a side of rice.

Napa cabbage, carrot, mushroom, onion, broccoli crowns, bean sprout, celery and scallions stir-fry in fresh chopped garlic in house sauce. Served with a side of rice.

Fresh chopped garlic topped with steamed broccoli crowns, Napa cabbage, and carrots dashed with cilantro and crushed black pepper.

Pineapple chunks, tomato, cucumber, onion and scallion stir-fry in Mamma’s sweet n sour source. Served with a side of rice.

Green bean, carrot, and mushroom stewed in mamma’s peanut sauce. Served with a side of rice.

Traditional asian five spice stew with boiled eggs and pork leg. Served with a side of rice.

Sliced beef with large cut red and green bell pepper, onion stir-fry in house gravy sauce. Served with a side of rice.

16oz steak sautéed in our house sauce and grilled to your liking. Comes with a side of steamed vegetables or egg fried rice.

Lightly fried catfish filets with green bean, onion, red and green bell pepper and fresh basil stir-fry in fresh chopped garlic in house sauce. Served with a side of rice.

Deep-fried whole tilapia served with three flavor chili sauce. Please allow 20-25 minutes for this preparation. Served with a side of rice.

Steamed whole tilapia with sliced lemons and ginger, lemongrass, fresh basil served with spicy chili sauce. Please allow 30 minutes for this preparation. Served with a side of rice.

Sliced Mango on Thai Sweet Sticky Rice drizzled with sweetened coconut milk.

Homemade custard on Thai Sweet Sticky Rice drizzled with sweet coconut milk.

Our Famous Complimentary Lunch Dessert Served All Day Every Day. Three Sizes To Choose From!

One whole mango sliced, with or without drizzle of sweetened coconut milk.

Thai Sweet Sticky Rice drizzled with sweetened coconut milk.

Chef's choice or specify in Special Instructions

Naam Khao freshly brewed Real Thai Tea topped with a little creme, served in a 16 oz cup

Naam Khao freshly brewed Real Thai Coffee topped with a little creme, served in a 16 oz cup

Straight from Thailand this is Chaokoh brand 100% pure coconut water in an 18 oz can.

Straight out of Thailand this a fresh whole coconut. For takeout and delivery we pop the top and serve the fresh coconut water in a side glass leaving the soft meat for you to scoop out.

Choose from various flavors of Red Bull in 8.4 oz cans

Various flavors in 12 oz cans

100% Pineapple Juice in an 6oz can

100% Grapefruit Juice in an 6oz can

Served in a 16.9oz bottle

Served in 11.2 oz bottle

Served in a 12 oz bottle.

Served in 16.9 oz bottle, usually Ozarka or similar brand.

Mix and match up to 6! Make note in comments about your selection.