Your choice of fresh flour or corn tortilla filled with chicken fajita meat and covered with your choice of toppings and sauces.

Your choice of fresh flour or corn tortilla filled with beef fajita meat and covered with your choice of toppings and sauces.

Your choice of fresh flour or corn tortilla filled with fried cod and covered with your choice of toppings and sauces.

Your choice of fresh flour or corn tortilla filled with 100% Angus ground beef, seasoned and cooked to perfection and covered with your choice of toppings and sauces.

Your choice of fresh flour, corn tortilla or lettuce wrap filled with smoked pulled pork and covered with your choice of toppings and sauces.

A flour tortilla filled with smoked pulled pork, then fried to golden perfection and covered with your choice of toppings and sauces.

Hamburger lovers unite. 100% Angus ground beef, seasoned and cooked to perfection and loaded into a massive flour tortilla. Includes chips and cheese along with any toppings and sauces you would like.

“I’ll Paso on the Meat” Texas is known for BBQ but there are no shortage of farms growing countless fresh vegetables across the state. Red and green bell peppers, purple, onion, zucchini, squash, and mushrooms are grilled and stuffed inside this vegetarian burrito.

“Home of the Cattle Stockyards” Beef fajita meat is a staple in Mexican food and a staple in Texas. Tender pieces of skirt steak are dropped in the middle of creamy queso and piled in a large flour tortilla.

“A Dish as Diverse as the City!” Pick your three favorite meats for this nacho burrito trio that is rooted in culture, food, and sports.

“Lots of Chicks in La Grange” Chick farms run a plenty in this small Texas town. So there’s no better home for our chicken fajita nacho burrito! All-white meat chicken breast Seasoned and grilled to perfection, then cubed and wrapped in a hot tortilla. Can’t go wrong with this one!

“No Butts About This Pork” Smoked pulled pork takes center stage from a town rich in smoked meats. Tender shreds of pork are loaded inside and then we pile the toppings full.

“Plain O’ Nachos” When just some chips and cheese will do, reach for some Plano nachos. Just like much of the area in Plano, there’s not a lot to it. This is the essence of nachos, but in burrito form.

“Home of the cattle stockyards” beef fajita meat is a staple in Mexican food and a staple in Texas. Tender pieces of skirt steak are dropped in the middle of creamy queso. Pick your favorite base.

“Seafood nacho” Gulf shrimp highlight this dish as they are sautéed with their own white wine sauce and draped over crispy tortilla chips that are covered in grated cheese.

“A Dish as Diverse as the City!” Pick your three favorite meats for this nacho trio that is rooted in culture, food, and sports.

“Plain O’ Nachos” When just some chips and cheese will do, reach for some Plano nachos. Just like much of the area in Plano, there’s not a lot to it. This is the essence of nachos, but don’t skip out.

“I’ll Paso on the Meat” Texas is known for BBQ but there are no shortage of farms growing countless fresh vegetables across the state. Red and green bell peppers, purple, onion, zucchini, squash, and mushrooms are grilled and stacked high on this vegetarian nacho.

“Lots of Chicks in La Grange” Chick farms run a plenty in this small Texas town. So there’s no better home for our chicken fajita nacho! All white meat chicken breast Seasoned and grilled to perfection, then cubed and tossed over chips or your choice of base, queso. Can’t go wrong with this one!

Hamburger lovers unite. 100% Angus ground beef, seasoned and cooked to perfection and loaded over cheesy chips or your choice of base.

“No Butts About This Pork” Smoked pulled pork tops these nachos or your choice of base from a town rich in smoked meats. Tender shreds of pork are loaded on and then we pile the toppings high.

“Keep Nachos Weird” Known for its succulent barbecue, Austin gets the call when shredded brisket meets Mexican! Homemade chips or your choice of base, smothered in queso, then topped with pit-smoked beef. limited daily availability.

Age 12 and under.

Age 12 and under.

1 gallon of sweet or unsweet tea.

Our dessert nachos, covered with strawberries in strawberry sauce, served with whipped cream. Dessert nachos are fried sopapilla triangles dusted in cinnamon and sugar.

Our dessert nachos, Drizzled with real maple syrup and bacon crumbles topped with whipped cream. Dessert nachos are fried sopapilla triangles dusted in cinnamon and sugar.

Our dessert nachos, drizzled with Texas honey and topped with whipped cream. Dessert nachos are fried sopapilla triangles dusted in cinnamon and sugar.

Sopapilla of the month. Please contact the merchant for sopapilla selection. Dessert nachos are fried sopapilla triangles dusted in cinnamon and sugar.