Nam Thai Restaurant & Bar

Classic beloved Thai dish ginger, garlic, cilantro, scallions, egg, and fresh crab meat.

Fresh shrimp wrapped in tempura blanket deep fried.

Fried battered crispy calamari served with our sweet and sour sauce.

Marinated pork skewers grilled and served with fresh cucumber and peanut sauce.

Fresh rolls with shrimp and vegetables served with sweet chili sauce and peanut sauce.

Fresh shrimp wrapped in tempura blanket deep fried.

Crispy wonton wrap with cream cheese and inmitation crab served wqith sweet- chili sauce.

Breaded fried cheese.

Your choice of Fried pork or beef jerky.

Fried battered crispy calamari served with our sweet and sour sauce.

Thai style fried fish cake patties seasoned with chili paste served with cucumber salad.

Skewers of marinated chicken grilled and served with fresh cucumber and peanut sauce.

Your choice of Four pieces pork, chicken, or veggie, served with our sweet chili sauce.

Deep fried tofu served with Thai chili and peanut sauce.

Pork, chicken or veggie. Steamed or fried. Served with ginger dipping sauce.

Marinated in Thai seasoning and deep fried in vegetable oil. Served with sweet chili sauce.

Marinated in lemongrass, turmeric powder, and kaffir lime leaves.

Aromatic fusion of slowly cooked white meat chicken, mushrooms, lemongrass, herbs in a rich and creamy coconut broth.

A variety of healthy benificial herbs and fresh shrimp with fresh lemon grass, mushroom, and galangal root. It is tangy and a littl ebit sweet and spicy flavor.

A variety of health beneficial herbs and fresh shrimp with fresh lemongrass, fresh mushroom, and galangal root. Tangy, a little bit sweet and spicy flavor.

Aromatic fusion of slowly cooked chicken white meat, mushroom, lemongrass, and herbs in a rich and creamy

Thai rice noodles stir-fried with eggs, bean sprouts, green onions, ground peanuts.

Stir-fry flat rice noodle with Chinese broccoli, and in a sweet-savory lighthouse brown sauce.

Stir-fry flat rice noodle with basil, onions, mixed with bell peppers, and cherry tomatoes.

Stir-fried glass noodles, eggs, napa cabbage, carrots, and onions. Topped with cilantro.

seafod of the day, onions, tomoato, and cilantro seasoned with thai spicy lime sauce.

Sliced grilled pork sirloin tossed with thai seasonoing fried chili, onion, green onions, and herbs.

Marinated beef ribeye steak char-grilled to perfection (medium-rare ). Served with rice and house special spicy sauce on the side.

This sensational salad is made of glass noodle, cucumber, tomato and green onions seasoned with Thai spicy lime sauce.

Minced chicken or girlled pork tossed with green scallion and roasted rice powder in fresh chili lime dressing. Garnished with cooling fresh mint leaves.

Served on a bed of fresh veggies (lettuce, cucumber, tomato, carrot).

Fresh shredded green papaya, tomato, and carrot dressed in our house spicy lime-based dressing with a touch of fish sauce and chili.

massaman curry with coconut milk, potato, onions and roasted peanut.

Spicy red curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves.

Mild yellow curry with coconut milk, potatoes, carrots, and onions.

Spicy green curry with coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves.

Panang curry with Thai eggplant, bamboo, shoots, coconut milk bell pepper, and kaffir lime leaves.

Stir-fried with cashew nuts, bell pepper, onion in chili-garlic sauce.

Carrots, onions, peas, garnished with cilantro and cucumbers.

Basil, onion, cherry tomato, and bell pepper.

Classic beloved Thai dish ginger, garlic, cilantro, scallions, egg, and fresh crab meat.

Cashew nut, pineapple, raisins eggs, and scallion with a sprinkle of curry powder.

Stir-fried tofu, broccoli, baby corn, cherry tomato, mushroom, Chinese broccoli, carrot, and bean sprouts in our house special garlic soy sauce.

Stir-fried Chinese broccoli in our house special sauce.

Morning glory water spinach stir-fried with garlic, and soy sauce in our house special sauce.

Sautéed with tofu, bean sprout, carrot, and scallion with crushed peanut on the side.

Onion, bell pepper, basil, and mushroom in special house sauce.

Veggie and tofu in a savory light soy sauce.

Bamboo shoot, broccoli, green pea, bell pepper, and basil in red curry sauce.

Eggplant, bamboo shoot , broccoli, green pea, and spices and green coconut curry.

Stir-fried with minced meat, basil, garlic, onion and bell peppers in a special kra sauce.

Stir-fried with cashew nuts , bell pepper, onion in chili garlic sauce.

Stir-fried with garlic, bell pepper, onions, and fres ginger in a savory sauce.

Fresh shrimp stir-fried with baby corn, onion, garlic, bell pepper and sweet basil leaves in chili paste.

Red curry paste stir-fried in long bean, kaffir lime leaves, onions, and bell peppers.

Stir-fried broccoli with onions in garlic sauce.

Fresh shrimp, calamari, and mussel stir-fried with aromatic basil leaves, garlic, bell peppers onion creating a watery spicy and delicious selection.

Mixed seafood and eggplant slowly simmered in house special chili sauce.

Whole snapper combined with garlic, minced ginger, chili flakes, lime juice, and fresh basil leaves.

Lightly battered and fried with onion, ginger strips, carrots , and celery in brown sauce.

Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime.

Cubed rib eye steak seasoned and sautéed with mixed vecles.

Fried Thai seasoned pork spare ribs.

Dusted in flour and deep fried in vegetable oilserved with special Thai three flavor sauce .

Thai favorite Sweet coconut sticky rice served with yellow mango.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Thai Style. Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of style and size.

Choice of size.

Choice of size.

Choice of style and size.

Drunken Noodle. Choice of size.

Choice of size.

Choice of size.

Choice of size.

Steamed or fried pork, chicken, or veggie dumpling. Served with ginger dipping sauce.

Crispy Won ton wrap with cream cheese and imitation crab, served with sweet chili sauce.

Breaded and Fried Cheese.

(6 pc.) Traditional bone-in wings marinated in Thai seasoning and deep-fried in vegetable oil. Served with sweet chili sauce.

Deep-fried tofu served with Thai chili and peanut sauce.

(4 pc.) Your choice of pork, chicken egg roll. Served with sweet and sour sauce.

(4) Marinated chicken breast skewers grilled to perfection and served with fresh cucumber and peanut sauce .

Fried crispy calamari. Served with sweet and sour sauce.

Thai fried pork or beef jerky. Served with hot sauce.

(5 pc.) Fresh shrimp wrapped in a tempura blanket and deep-fried. Served with sweet and sour sauce.

Fresh lettuce, cucumber, tomato, and carrot. Served with ginger or peanut dressing.

Minced chicken tossed with green scallion and roasted rice powder in fresh chili lime dressing. Garnished with cooling fresh mint leaves.

Ground chicken and shrimp with glass noodle, cucumber, tomato, and green onions seasoned with Thai spicy lime sauce.

Aromatic fusion of slowly cooked white-meat chicken, mushrooms, lemongrass, and herbs in a rich and creamy coconut broth.

Fresh shredded green papaya, tomato, and carrot dressed in our house spicy lime-based dressing with a touch of fish sauce and chili.

Marinated medium rare ribeye steak chargrilled to perfection. Served with rice and house special spicy sauce on the side.

Beneficial herbs and fresh shrimp with fresh lemongrass, fresh mushrooms, and galangal root.

Massaman curry with coconut milk, potato, onions, and roasted peanuts.

Panang curry with Thai green peas, bamboo shoots, coconut milk, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Spicy Green curry with coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.

Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with jasmine rice.

Spicy red curry with coconut milk, bamboo shoots, eggplants, bell peppers, and basil leaves. Served with jasmine rice.

Stir-fried glass noodles, eggs, napa cabbage, carrots, and onions. Topped with cilantro.

Stir-fried flat rice noodles with basil, onions, bell peppers, and cherry tomatoes.

Stir-fried flat rice noodles with Chinese broccoli in a sweet, savory, light house brown sauce.

Sweet and tangy flavor. Thai rice stick noodles stir-fried with eggs, bean sprouts, green onions, and ground peanuts on the side.

Cashew nuts, pineapple, raisin eggs, and scallions with a sprinkle of curry powder.

Basil, onions, cherry tomatoes, and bell peppers.

Classic beloved Thai dish ginger, garlic, cilantro, scallions, eggs, and fresh crabmeat.

Carrots, onions, and peas garnished with cilantro and cucumbers.

Eggplant, bamboo shoots , broccoli, green peas, spices, and green coconut curry. Served with a side of rice.

Bamboo shoots, broccoli, green peas, bell pepper, and basil in red curry sauce. Served with a side of rice.

Mixed veggies and tofu in a savory light soy sauce.

Onions, bell peppers, basil, cherry tomatoes, and mushrooms in our special house sauce.

Sautéed with tofu, bean sprouts, carrots, and scallions with crushed peanuts on the side.

Stir-fried tofu, onions, bell peppers, and sweet basil sautéed in our house spicy sauce. Served with a side of rice.

Stir-fried tofu, broccoli, baby corn, cherry tomatoes, mushrooms, Chinese broccoli, carrots, and bean sprouts in our house special garlic soy sauce. Served with a side of rice.

Stir-fried broccoli with onions in garlic sauce. Served on a bed of white rice.

Red curry paste stir-fried in long bean, kaffir lime leaves, onions, and bell peppers. Served on a bed of white rice.

Fresh shrimp stir-fried with baby corn, onions, garlic, bell peppers, and sweet basil leaves in chili paste. Served on a bed of white rice.

Stir-fried with garlic, bell peppers, onions, and fresh ginger in a savory sauce. Served on a bed of white rice.

Stir-fried with cashew nuts, bell peppers, and onions in chili garlic sauce. Served on a bed of white rice.

Stir-fried with minced meat, basil, garlic, onion, and bell peppers in a special kra pao sauce. Served on a bed of white rice.

Lightly battered and fried with onions, ginger strips, carrots, and celery in a brown sauce.

Steamed red snapper fillet dressed with freshly grounded chilies and fresh lime.

Shrimp, calamari, mussels, mixed veggies, and eggplant slowly simmered in a house special chili sauce.

Fried Thai seasoned pork spare ribs.

Cubed ribeye steak seasoned and sautéed with mixed veggies.

Crispy deep-fried whole snapper combined with garlic, minced ginger, chili flakes, lime juice, and fresh basil leaves. Sauce served on the side.

Fresh shrimp, calamari, and mussels stir-fried with aromatic basil leaves, garlic, bell peppers, and onion.

Stir-fried.

Stir-fried.

(3 pc.) Stir-fried.

Your choice of size.

Your choice of size.

Stir-fried.

Your choice of size.

Your choice of size.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup. Your choice of drink.