Napoli's Wine Cafe

Sliced Grilled Chicken with onion, mushroom, and carrots served in a creamy Marcela Wine Sauce

Sliced Grilled Chicken topped with artichokes and mushrooms served in a light creamy sauce

Sliced Grilled Chicken topped with spinach and fresh tomatoes and Garlic Sauce

Grilled Chicken Breast with Broccoli, Asparagus and Diced Tomato

Fresh tomato, garlic, saut?ed with baby clams in a red wine and Italian herbs sauce

Sliced Grilled chicken tossed in a Fettuccini with Alfredo sauce

Lightly breaded chicken breast w/ a tomato sauce, topped with melted mozzarella cheese and parmigianino cheese

Meat mixed with a three cheese tomato sauce topped with melted mozzarella cheese

Lightly breaded eggplant with marinara sauce topped with, melted mozzarella and parmigianino cheese

italian fettuccini pasta tossed with a creamy alfredo sauce

Sauteed ground beef with marinara basil and italian herb sauce on a bed of spaghetti pasta

Asadero cheese, roasted jalapenos, avocado, roasted tomatoes, jalapeno,and aioli. All beef burger come with usda prime beef.

American cheese, butter lettuce, blue cheese, manchego cheese. All beef burger come with usda prime beef.

Tomato, pickles, onion, figgy jam, arugula, cider vinegar reduction, spicy may. All beef burger come with usda prime beef.

Albacore tuna, olive oil, balsamic vinegar, white cheddar,pickles & dijonnaise on toasted biologique loaf bread

Grilled chicken, fresh mozzarella, arugula, red onion

Smoked almond hummus, avocado, cucumber, roasted tomato, italian olive, mixed greens, and basil on toasted biologique loaf bread

Roasted turkey, provolone, tomato, greens and house pestoon toasted biologique loaf bread

Diced cherry tomatoes, bell peppers, onion, golden raising, seeds, extra virgin olive oil, fresh lemon juice

Homemade caesar dressing on a bed of romaine lettuce topped with grilled chicken and red onion shredded parmesan cheese and croutons

Seasoned grilled chicken breast strips on a bed of mixed greens, cucumbers, red onions, tomatoes pepperoncini, kalamata olives, feta cheese and topped with shredded carrots

Cherry tomatoes, red onion, kalamata olives, pepperoncini, shredded parmigianino and capers

Cherry tomatoes, quinoa, shaved onion, golden raisings, seeds, extra virgin olive oil and ricotta cheese

Grilled chicken in our signature with sun dried tomatoes, roasted garlic and fresh basil

Light cheese, onion, fresh tomatoes and jalapeno

Arugula, fresh mozzarella cheese drizzled with extra virgin olive oil

Fresh tomatoes, roasted garlic, fresh basil, and mozzarella cheese drizzled with extra virgin olive oil arugula, fresh mozzarella cheese drizzled with extra virgin olive oil

Italian cheese topped with thinly sliced prosciutto

Pepperoni, ground beef, italian sausage and prosciutto

Calamata olives, pepperchini, splash of capers, market vegetables and greens

Strawberry, red onion, cranberry, walnuts. Feta cheese. Cherry tomato. Calamata olives, dressed with balsamic olive oil

Butter poached lobster meat, wild mushroom, risotto & crispy onion

Two cakes made with jumbo crabmeat served with signature a'la vodka sauce

Served with marinara sauce

Served with marinara sauce and sriracha sauce

English cucumbers, vinaigrette, seeds, fresh lemon juice and olive oil

Served with toasted homemade bread

Roasted wild mushrooms

Sauteed jumbo shrimp in extra virgin olive oil with white wine, lemon garlic sauce, sundried tomatoes, red onion, kalamata olives, topped with crab meat

4 pieces

Imported and Domestic Cheeses, Jam

Imported and Domestic Meats

Roasted, grilled and pickled seasonal Vegetables, Jam, Assorted Artisan Cheese and Meat

Seasoned grilled tenderloin on a bed of mixed greens, cucumbers, red onion, tomatoes, pepperoncini, kalamata olives, feta cheese and topped with shredded carrots

Homemade caesar dressing on a bed of romaine lettuce topped with grilled chicken and red onion shredded parmesan cheese and croutons

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives and capers

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives and capers

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives and capers

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives and capers

Mixed greens, sundried tomatoes, mushrooms, squash, red bell peppers, asparagus, and feta cheese, with a balsamic and olive oil dressing

Cherry tomatoes, red onion, kalamata olives, pepperoncini, shredded parmigianino and capers

Cherry tomatoes, quinoa, shaved onion, golden raisins, seeds, extra virgin olive oil and ricotta cheese

Topped with crawfish tail, jumbo shrimp, crab meat and bianca creamy sauce, topped with crispy onion. Served with a house salad and your choice of two sides.

Grilled salmon, served with lemon butter sauce, sundried tomatoes, topped with jumbo shrimp, capers and crispy onion. Served with a house salad and your choice of two sides.

Grilled Jumbo Shrimp topped with Lemon Butter sauce, sundried Tomatoes, Artichokes, topped with Crab Meat and crispy Onion. Served with a house salad and your choice of two sides.

Lightly breaded, topped with marinara sauce, melted mozzarella and parmesan, served with asparagus and ziti pasta

Lightly breaded, topped with marinara sauce, melted mozzarella and parmesan, served with asparagus and ziti pasta

Sauteed in a light white wine sauce with sundried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta

Sauteed in a light white wine sauce with sundried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta

Sauteed with mushrooms, onion, in a sweet marsala wine sauce served with angel hair pasta

Sauteed with mushrooms, onion, in a sweet marsala wine sauce served with angel hair pasta

Grilled chicken tossed in with a special alfredo sauce

Rolled chicken breasts stuffed with spinach, ham, and mixture of three cheeses topped with marinara sauce, served on a bed of angel hair pasta or sautéed diced potatoes

Creamy Risotto, Baby Vegetables (prefix sides). Beef jus topped with crispy Onion.

Lightly battered eggplant topped marinara sauce and melted mozzarella oven baked side of asparagus and ziti pasta

Lightly breaded Eggplant with fresh Tomatoes, Onion, and Garlic in a light Tomato Basil sauce

Albacore tuna, olive oil, balsamic vinegar, white cheddar,pickles & dijonnaise on toasted biologique loaf bread

Grilled chicken, fresh mozzarella, arugula, red onion, sundried tomato, garlic, mayonnaise on toasted biologiques loaf bread

Smoked almond hummus, avocado, cucumber, roasted tomato, italian olive, mixed greens, and basil on toasted biologique loaf bread

Roasted turkey, provolone, tomato, greens and house pestoon toasted biologique loaf bread

Asadero cheese, roasted jalapenos, avocado, roasted tomatoes, aioli

Blue cheese, manchego cheese, figgy jam, arugula, cider, vinegar reduction, spicy mayo

Pan seared lobster and tiger shrimp patty, pickled vegetables, herb, aioli, frisee lettuce

Oven roasted tomato, provolone cheese, red onion, fresh arugula, mayonnaise

Grilled chicken in our signature with sundried tomatoes, roasted garlic and fresh basil

Fresh tomatoes, roasted garlic, fresh basil, and mozzarella cheese drizzled with extra virgin olive oil

Pepperoni, ground beef, italian sausage and prosciutto

Light cheese, onion, fresh tomatoes and jalapeno

Sliced shrimp, roasted garlic, fresh tomatoes and basil

Italian cheese topped with thinly sliced prosciutto

Arugula, fresh mozzarella cheese drizzled with extra virgin olive oil

Create your own with a choice of 4 ingredients

Greek yogurt, seasonal fruits, walnuts and local honey

Fresh tomato sauce, oven roasted eggs and choice of 2 ingredients

Two poached eggs served over basil lime avocado, goat cheese and roasted jalapeños on toasted Biologiques loaf bread

Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon and roasted

Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese and whipped cream

Fresh baked brioche topped with vanilla custard, banana slices, strawberries and walnuts

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan and Romano, fries

vvTwo poached eggs served over sautéed spinach, potatoes, onion and mushrooms, topped with hollandaise sauce served on a toasted Biologiques loaf bread

Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce and a drizzle of truffle oil

Two poached eggs topped with smoked salmon finely chopped red onion, capers topped with hollandaise sauce, served on a toasted Biologiques loaf bread

Two poached eggs served over shaved prosciutto, caramelized onion, topped with Hollandaise sauce and served on a toasted Biologigue loaf bread

Two poached eggs with sautéed spinach and artichoke hearts topped with hollandaise sauce, served on a toasted Biologiques loaf bread

Sliced grilled chicken with onion, mushroom, and carrots served in a creamy Marcela wine sauce.

Sliced grilled chicken topped with artichokes and mushrooms served in a light creamy sauce.

Sliced grilled chicken topped with spinach and fresh tomatoes and garlic sauce. .

Grilled chicken breast with broccoli, asparagus, and diced tomato.

Fresh tomato, garlic, sautéed with baby clams in red wine and Italian herbs sauce.

Calamata olives, pepperchini, a splash of capers, market vegetables, and greens.

Strawberry, red onion, cranberry, walnuts. Feta cheese. Cherry tomato. Calamata olives, dressed with balsamic olive oil.

Asadero cheese, roasted jalapenos, avocado, roasted tomatoes, jalapeño, and aioli. All beef burger comes with USDA prime beef.

American cheese, butter lettuce, blue cheese, manchego cheese. All beef burger comes with USDA prime beef.

Tomato, pickles, onion, figgy jam, arugula, cider vinegar reduction, spicy may. All beef burger comes with USDA prime beef.

Sliced grilled chicken tossed in a fettuccini with alfredo sauce.

Lightly breaded chicken breast with a tomato sauce, topped with melted mozzarella cheese and Parmigianino cheese.

Meat mixed with a three cheese tomato sauce topped with melted mozzarella cheese.

Lightly breaded eggplant with marinara sauce topped with, melted mozzarella and Parmigianino cheese.

Italian fettuccini pasta tossed with a creamy alfredo sauce.

Sautéed ground beef with marinara basil and Italian herb sauce on a bed of spaghetti pasta.

Albacore tuna, olive oil, balsamic vinegar, white cheddar, pickles, and amp dijonnaise on toasted Biologique loaf bread.

Grilled chicken, fresh mozzarella, arugula, red onion.

Smoked almond hummus, avocado, cucumber, roasted tomato, Italian olive, mixed greens, and basil on toasted Biologique loaf bread.

Roasted turkey, provolone, tomato, greens and house pesto on toasted Biologique loaf bread.

Diced cherry tomatoes, bell peppers, onion, golden raisins, seeds, extra virgin olive oil, fresh lemon juice.

Homemade caesar dressing on a bed of romaine lettuce topped with grilled chicken and red onion shredded Parmesan cheese and croutons.

Seasoned grilled chicken breast strips on a bed of mixed greens, cucumbers, red onions, tomatoes pepperoncini, kalamata olives, feta cheese and topped with shredded carrots.

Cherry tomatoes, red onion, kalamata olives, pepperoncini, shredded Parmigianino and capers.

Cherry tomatoes, quinoa, shaved onion, golden raisins, seeds, extra virgin olive oil, and ricotta cheese.

Grilled chicken in our signature with sun-dried tomatoes, roasted garlic, and fresh basil.

Light cheese, onion, fresh tomatoes, and jalapeño.

Arugula, fresh mozzarella cheese drizzled with extra virgin olive oil.

Fresh tomatoes, roasted garlic, fresh basil, and mozzarella cheese drizzled with extra virgin olive oil arugula, fresh mozzarella cheese drizzled with extra virgin olive oil.

Italian cheese topped with thinly sliced prosciutto.

Pepperoni, ground beef, Italian sausage, and prosciutto.

Butter poached lobster meat, wild mushroom, risotto, and amp crispy onion.

Two cakes made with jumbo crabmeat served with signature a'la vodka sauce.

Served with marinara sauce.

Served with marinara sauce and sriracha sauce.

English cucumbers, vinaigrette, seeds, fresh lemon juice, and olive oil.

Served with toasted homemade bread.

Roasted wild mushrooms.

Sautéed jumbo shrimp in extra virgin olive oil with white wine, lemon garlic sauce, sundried tomatoes, red onion, kalamata olives, topped with crab meat.

Four pieces.

Imported and domestic cheeses, jam.

Imported and domestic meats.

Roasted, grilled and pickled seasonal vegetables, jam, assorted artisan cheese, and meat.

Seasoned grilled tenderloin on a bed of mixed greens, cucumbers, red onion, tomatoes, pepperoncini, kalamata olives, feta cheese and topped with shredded carrots.

Homemade caesar dressing on a bed of romaine lettuce topped with grilled chicken breasts and red onion shredded Parmesan cheese and croutons.

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives, and capers.

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives, and capers.

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives, and capers.

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives, and capers.

Grilled seafood well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, kalamata olives, and capers.

Mixed greens, sundried tomatoes, mushrooms, squash, red bell peppers, asparagus, and feta cheese, with a balsamic and olive oil dressing.

Cherry tomatoes, red onion, kalamata olives, pepperoncini, shredded Parmigianino and capers.

Cherry tomatoes, red onion, kalamata olives, pepperoncini, shredded Parmigianino and capers.

Cherry tomatoes, quinoa, shaved onion, golden raisins, seeds, extra virgin olive oil, and ricotta cheese.

Served with a house salad and your choice of two sides.

Served with a house salad and your choice of two sides.

Served with a house salad and your choice of two sides.

Served with a house salad and your choice of two sides.

Topped with crawfish tail, jumbo shrimp, crab meat and Bianca creamy sauce, topped with crispy onion. Served with a house salad and your choice of two sides.

Grilled salmon, served with lemon butter sauce, sundried tomatoes, topped with jumbo shrimp, capers and crispy onion. Served with a house salad and your choice of two sides.

Grilled jumbo shrimp topped with lemon butter sauce, sundried tomatoes, artichokes, topped with crab meat and crispy onion. Served with a house salad and your choice of two sides.

Lightly breaded, topped with marinara sauce, melted mozzarella and Parmesan served with asparagus and ziti pasta.

Lightly breaded, topped with marinara sauce, melted mozzarella and Parmesan served with asparagus and ziti pasta.

Sautéed in a light white wine sauce with sundried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta.

Sautéed in a light white wine sauce with sundried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta.

Sautéed in a light white wine sauce with sundried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta.

Sautéed with mushrooms, onion, in a sweet marsala wine sauce served with angel hair pasta.

Sautéed with mushrooms, onion, in a sweet marsala wine sauce served with angel hair pasta.

Grilled chicken tossed in with a special alfredo sauce.

Rolled chicken breasts stuffed with spinach, ham, and mixture of three cheeses topped with marinara sauce, served on a bed of angel hair pasta or sautéed diced potatoes.

Creamy Risotto, Baby Vegetables (prefix sides). Beef jus topped with crispy Onion.

Lightly battered eggplant topped marinara sauce and melted mozzarella oven-baked side of asparagus and ziti pasta.

Lightly battered eggplant topped marinara sauce and melted mozzarella oven-baked side of asparagus and ziti pasta.

Lightly breaded eggplant with fresh tomatoes, onion, and garlic in a light tomato basil sauce.

Lightly breaded eggplant with fresh tomatoes, onion, and garlic in a light tomato basil sauce.

Albacore tuna, olive oil, balsamic vinegar, white cheddar, pickles, and amp; dijonnaise on toasted biologiques loaf bread.

Grilled chicken, fresh mozzarella, arugula, red onion, sundried tomato, garlic, mayonnaise on toasted biologiques loaf bread.

Smoked almond hummus, avocado, cucumber, roasted tomato, Italian olive, mixed greens and basil on toasted biologiques loaf bread.

Roasted turkey, provolone, tomato, greens, and house-made pesto on toasted biologiques loaf bread.

Asadero cheese, roasted jalapeños, avocado, roasted tomatoes, aioli.

Blue cheese, manchego cheese, figgy jam, arugula, cider, vinegar reduction, spicy mayo.

Pan-seared lobster and tiger shrimp patty, pickled vegetables, herb, aioli, frisee lettuce.

Oven-roasted tomato, provolone cheese, red onion, fresh arugula, mayonnaise.

Grilled chicken in our signature with sundried tomatoes, roasted garlic, and fresh basil.

Fresh tomatoes, roasted garlic, fresh basil, and mozzarella cheese drizzled with extra virgin olive oil.

Pepperoni, ground beef, Italian sausage, and prosciutto.

Light cheese, onion, fresh tomatoes, and jalapeño.

Sliced shrimp, roasted garlic, fresh tomatoes, and basil.

Italian cheese topped with thinly sliced prosciutto.

Arugula, fresh mozzarella cheese drizzled with extra virgin olive oil.

Create your own with a choice of four ingredients.

Greek yogurt, seasonal fruits, walnuts, and local honey.

Fresh tomato sauce, oven-roasted eggs, and choice of 2 ingredients.

Two poached eggs served over basil lime avocado, goat cheese and roasted jalapeños on toasted Biologiques loaf bread.

Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon and roasted.

Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese and whipped cream.

Freshly baked brioche topped with vanilla custard, banana slices, strawberries, and walnuts.

Two poached eggs served over a bed of vegetable ratatouille served with parmesan and Romano, fries.

Two poached eggs served over sautéed spinach, potatoes, onion and mushrooms, topped with hollandaise sauce served on a toasted Biologiques loaf bread.

Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce and a drizzle of truffle oil.

Two poached eggs topped with smoked salmon finely chopped red onion, capers topped with hollandaise sauce, served on a toasted Biologiques loaf bread.

Two poached eggs served over shaved prosciutto, caramelized onion, topped with Hollandaise sauce and served on a toasted Biologigue loaf bread.

Two poached eggs with sautéed spinach and artichoke hearts topped with hollandaise sauce served on a toasted Biologiques loaf bread.