Served with strawberry tamarin sweet and sour sauce.

A sampling of salmon, scallops, and shrimp cooked in tandoor and served with tikka sauce.

Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon.

Handmade crisp turnovers.

Handmade crisp turnovers.

Samosa, pakora, paneer pakora, and seekh kabob. Veg.

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes.

Delicacy of chicken cubes, bell peppers, onions, and tomatoes.

Tender minced lamb with grounded ginger and aromatic spices.

Sea scallops marinated in ginger and spices, cooked in the tandoor.

Ground rolls of vegetable cooked in the tandoor.

An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices.

Stir-fried calamari in onions, curry leaves, spices, and scallions.

Homemade vegetable patties made with mashed potatoes.

chicken sautéed in chili sauce.

chicken cubes in soy sauce with herbs

Fish fillet lighly battered and pan fried

Whisked yogurt, with cucumbers, onions, potatoes, and herbs.

Baby spinach with red onions, nuts, and vinagrette.

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled paneer.

Seedless cucumber and tomato slices tossed in a homemade vinaigrette.

Cucumbers, tomatoes, and green peppers in black salt and vinegar.

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Jumbo prawns marinated overnight with ginger, garlic & herbs.

Breast of chicken marinated in cream cheese, ginger, garlic, and spices.

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.

Original chicken curry, cooked in onions, yogurt, and spices.

Tenderly roasted chicken tikka, in a tomato and butter sauce.

Boneless chicken and potatoes, cooked in a spicy hot sauce.

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables.

Boneless chicken cooked with spinach and spices.

The perfect lamb curry, cooked in yogurt and onions.

Chopped pieces of lamb cooked in a fiery hot sauce.

Pan-broiled meat cooked in browned onions and yogurt.

Juicy chopped pieces of lamb, in creamed spinach.

Select white prawns, in tomato and cream sauce.

Pan-broiled prawns, with browned onions and tomato.

White prawns cooked in hot onions and mustard sauce.

Mahi-Mahi baked in the tandoor, then cooked in spices.

Fresh sea scallops cooked in a Goan style sauce.

Homemade cheese in creamed spinach.

Fresh homemade cheese with potatoes.

Carrots, peas, potatoes, and cheese in an exotic blend of nuts and cream.

Black lentils cooked overnight on a slow fire with herbs.

Yellow lentils garnished with butter, flavored with fresh herbs.

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.

Chickpeas and onions spiced sharp with ginger and garlic.

Broiled eggplant cooked in browned onions, tomatoes and ginger.

Freshly cut okra cooked with onions and tomatoes.

Chopped pieces of cheese simmered in a creamy tomato sauce.

Boiled potatoes cooked with onions, tomatoes, and yogurt.

Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and herbs.

Spinach stir-fried with sauteed potatoes and spices.

The sponge of homemade cream cheese, in reduced milk, almonds, and pistachios.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Cinnamon flavored doughnut holes in rosewater.

Rich and light mango mousse served with fresh berries and coconut macaroons.

Trilogy of mango, pistachio and cinnamon ice cream served with Phyllo-cups and fruit painting.