National Treasure Restaurant (Telge Rd)

Seasonal, varietal blend of spring mix greens with shaved fennel and apples tossed with spicy toasted pecans and feta in a vinaigrette.

Seasonal beets tossed with mixed greens in champagne vinaigrette, with feta and spiced pecans served on carrot puree.

Fried brussell sprouts with carmelized onions, lemon aioli, and toasted pumpkin seeds.

This crowd pleasing classic has been reinvented with dill and capers, and of course, bacon.

Toasted udi's bread with smear of smash avocado.

Sweet potatoes prepared buffalo style with roc's hot sauce, garnish with blue cheese.

Ferdinand's favorite party, fried and served with ranch/caper dill dipping sauce.

French fries tossed with red wine vinegar, feta, pickled red onion, and kalamata olives

Hatch chiles with freshly diced tomatoes, a pinch of garlic, and salt served with freshly fried corn tortilla chips.

French fries smothered with cheddar cheese, bacon, and caramelized onions.

French fries tossed with truffle oil, truffle salt, truffle dust, and parmasan cheese

16" pizza with savory red sauce swirled with ketchup & mustard, cheddar and 5 cheese blend, topped with hamburger meat and finished with and fresh lettuce, tomatoes, and pickles

16" pizza with pesto, cream sauce, feta with 5 cheese blend, artichokes, pepperoncinis, pickled red onion, and Kalamata olives.

16" pizza topped with Cheddar and 5 cheese blend, pepperoni, sausage, bacon, all the bell peppers, black olives, and yellow onions.

10" pizza with lobster bisque sause, chunks of lobster smothered in 5 cheese and shave parmesan cheese, garnished with green onion.

Served with lettuce, tomato, onion, pickles on a toasted bun, and choice of 1 side.

Cured or smoked peppercorn pork belly with crisp butter lettuce and fresh tomato with herb aioli served on toasted bread. Served with choice of 1 side.

Marinated chicken breast chopped finely, smothered in blend of pickles, aoili, mayonnaise, and apples on toasted bread. Served with choice of 1 side

Chicken breast with sauteed tri-pepper blend, caramelized onion, and your choice of cheese on a toasted roll.

5 oz beef cutlet with creamy gravy. Served with mashed potatoes and veg.

The philly cheesesteak would be proud of this sophisticated cousin. Thinly sliced steak with sauteed tri-pepper blend, caramelized onion, and your choice of cheese on a toasted roll.

These tasty mini bison burgers have just the right amount of caramelized onion, cheddar, and bacon to keep you thinking about them until next time. Served with choice of 1 side.

The mixture of vegetables (blend of mushrooms, onion, peppers, and shaved brussels sprouts), pesto mayonnaise, grilled with 5 cheese blend toasted bread.

This is for the serious grilled cheese aficionado made with Tillamook Cheddar and applewood smoked bacon or pork belly. Served with choice of 1 side.

This southern specialty satisfies all the major points crispy, salty, and sweet.

3 fluffy pancakes served with cinnamon syrup and blueberry coulee, 1 choice of meat (sausage patty or bacon), and 2 eggs.

3 fluffy waffles served with cinnamon syrup and blueberry coulee, 1 choice of meat (sausage patty or bacon), and 2 eggs.

This hearty meal will satisfy all day with our hand battered southern fried steak, crispy fingerling potatoes, gravy, and 2 eggs your way.

Fluffy biscuits with 1 egg your way with a meat of your choice.

UDI's bread toasted with avocado smash, sliced tomato, and red onion.

10" pizza with savory red sauce, Cheddar cheese, sliced tomato, sausage, bacon, and a sunny egg.

Fresh made cinnamon rolls *usually available on Sundays, Call to confirm availability

Mushrooms, tomato, spinach, and avocado.

Bacon, baby potatoes, tri-pepper blend, onions, hatch chilis, and Cheddar cheese.

Sliced steak, peppers, caramelized onions, and 5 cheese blend.

Ham, green peppers, onions, tomato, and Cheddar cheese.

Crispy baby fingerling potatoes with bacon bits, Cheddar cheese, and 1 egg your way.

Seared salmon filet topped with garlic and shallot beurre blanc, served with roasted fingerline potatoes and seasonal vegetables.

Seared filet topped with sauteed mushroom demi, served with garlic roasted potatoes and season vegetables.

Fork tender beef short rib braised slowly, served with garlic potatoes and seasonal vegetable.

The mini bison burgers have just the right amount of caramelized onion, cheddar, and bacon.

Burger served with lettuce, tomato, onion, and pickles on a toasted bun.

Large eight oz beef cutlet with creamy gravy served with mashed potatoes.

Seared herb roasted chicken breast with peach butter sauce, served with crispy sweet potatoes and seasonal vegetables.

Thick cut cauliflower seasoned and grilled with truffle aioli, served with mushroom risotto.

Seasonal, varietal blend of spring mix greens with shaved fennel and apples tossed with spicy toasted pecans and feta in a vinaigrette.

Seasonal beets tossed with mixed greens in champagne vinaigrette, with feta and spiced pecans served on carrot puree.

This crowd pleasing classic has been reinvented with dill and capers and of course, bacon.

Vegetarian, vegan. Seasonal, varietal blend of spring mix greens with shaved fennel and apples tossed with toasted pecans and feta in a lemon vinaigrette, no feta.

This dish makes wings wish they were vegetables. Buffalo style spicey sweet potatoes with blue cheese, served with carrots and celery sticks.

This crowd pleasing classic has been reinvented with dill and capers and of course, bacon.

Chef creates various soups ranging from comforting corn chowder or vegetarian French onion, to fresh and cool cucumber.

Hand made burger with garlic aioli served with lettuce, tomato, red onion, and pickle on a toasted house made bun.

An homage to the largest mammal in the USA, these tasty mini burgers have just the right amount of cheddar, caramelized onion and bacon to keep you thinking about them until next time. Served with choice of one side.

Lunch sized Chicken Fried Steak seasoned and battered to perfection with country cream gravy on the side. Standard with Mashed Potato, plus one additional side

This ain't your kid's grilled cheese! This is for the serious grilled cheese aficionado; made with cheddar, bacon, and caramelized onions served with choice of 1 side.

Chicken breast with caramelized onion, applewood smoked bacon, and cheddar cheese on a toasted housemade roll.

Cut, dunked, and dredged is the destiny for these sweet yellows.

Our seasonal vegetable change daily. Some of the commonly available are green beans, asparagus, zucchini, etc.

Cut daily and fried to order, these crunchy mainstays are completely craveable.

Fried brussels sprouts with onion jam, lemon aioli, and toasted pumpkin seeds.

Vegan. Mixture of vegetables (blend of mushrooms, onion, peppers, shaved brussels sprouts or others based on availability), pesto mayo, grilled with five cheese blend on UDI's whole grain sprouted gluten free bread.

Marinated chicken breast chopped finely, smothered in house blend of pickles, mayo and apples on toasted bread. Served with choice of one side.