Fresh avocado mixed with tomatoes, onions, and fresh-squeezed lime juice.

Flour tortillas filled with Monterey Jack cheese. Served with guacamole, pico de gallo, and sour cream.

Chicken and beef flautas, fajita beef and chicken papitas, jalapeno Rellenos, and baby back ribs. Served with sour cream, pico de gallo, and guacamole.

Melted Monterey jack cheese with chorizo. Cheese casserole served with flour tortillas, and pico de gallo.

Jalapenos filled with Monterey Jack, and cheddar cheese, and deep-fried. Served with ranch dressing.

Potato skins with chile con queso, fajita, shredded cheese, bacon bits, and green onions. Served with sour cream, guacamole, and jalapenos.

Three lightly breaded jumbo shrimp wrapped in jalapeno and filled with Monterey Jack cheese.

Shrimp mixed with our special cocktail sauce. Served with avocado and pico de gallo.

Rich chicken soup. Served with fresh avocado, tortilla strips, pico de gallo, and Mexican rice.

Rich chicken and vegetable soup. Served with fresh avocado, Monterrey Jack cheese, tortilla strips, pico de gallo, and Mexican rice.

Your choice of a bowl of Sopa de tortilla or caldo Xochitl, and a salad.

Your choice of a sopa de tortilla or a caldo xochitl, and a fajita taco.

Mixed green salad, shredded red cabbage, carrots, bacon, fresh avocado, tomatoes, cheese, tortilla strips, and choice of dressing.

Combination of carnitas, beef, chicken fajita, and jalapeno sausage on top of grilled onions. Served with guacamole, sour cream, pico de gallo, cheddar cheese, Mexican rice, and your choice of beans.

Choice of diablo, Acapulco, or Tampico shrimp, beef and chicken fajita, and jalapeno sausage on top of grilled onions served with guacamole, sour cream, pico de gallo, cheddar cheese, Mexican rice, and your choice of beans.

Combination of baby back ribs, beef, chicken fajita, and jalapeno sausage on top of grilled onions. Served with guacamole, sour cream, pico de gallo, cheddar cheese, Mexican rice, and your choice of beans.

Fajita beef ground in-house topped with melted jack cheese, grilled onions, poblano peppers, bacon, and avocado. Served with seasoned fries and spicy carrots.

Tacos sauteed with grilled onions, green, and red bell peppers. Served with fresh avocado, chipotle sauce, Mexican rice, and your choice of beans.

Marinated pork sauteed with jalapenos, onions, and cilantro served on two corn tortillas. Prepared with fresh avocado, sour cream, tomatillo sauce, Mexican rice, and your choice of beans. Served spicy.

Crispy tacos topped with lettuce, tomatoes, and cheese. Served with Mexican rice and your choice of beans.

Soft tacos topped with lettuce, tomatoes, and cheese. Served with Mexican rice and your choice of beans.

Homemade flour tortillas filled with your choice of beef or chicken fajita. Served with guacamole, chile con queso, pico de gallo, Mexican rice, and your choice of beans.

Bacon-wrapped shrimp with Monterrey Jack cheese and jalapeno. Served on two corn tortillas topped with seasoned green and red cabbage, red onion, and chipotle ranch dressing. Served with pacific rice and black beans.

Grilled tilapia served on two corn tortillas topped with seasoned green and red cabbage, red onion, and chipotle ranch dressing. Served with pacific rice and black beans.

Three cheddar cheese enchiladas topped with enchilada gravy and cheddar cheese. Served with Mexican rice and your choice of beans.

Three ranchero chicken enchiladas topped with salsa ranchero, Monterrey Jack cheese, and sour cream. Served with Mexican rice and your choice of beans.

Three ground beef enchiladas topped with enchilada gravy and cheddar cheese. Served with Mexican rice and your choice of beans.

Three chicken fajita enchiladas. Topped with enchilada gravy, cheese, and pico de gallo. Served with Mexican rice and your choice of beans.

Three chicken fajita enchiladas topped with Suiza sauce, Monterey Jack cheese, fresh avocado, and sour cream. Served with pacific rice and black bean.

Three shrimp enchiladas. Topped with rancher sauce and Monterey Jack cheese. Served with vegetables, pacific rice, and black beans.

Three pork carnitas enchiladas topped with tomatillo sauce, Monterey Jack cheese, fresh avocado slices, and sour cream. Served with Mexican rice and choice of beans.

Three chicken fajita enchiladas with spicy mole sauce topped with sesame seeds, Monterrey Jack cheese, and cotija cheese. Served with Mexican rice and your choice of beans. Spicy.

Three spinach and mushroom enchiladas topped with Suiza sauce and Monterey Jack cheese. Served with pacific rice and black beans.

Marinated tender pork. Served with fresh avocado slices, tomatillo sauce, pico de gallo, and sour cream. Served with Mexican rice and your choice of beans.

Poblano peppers battered and fried. Choose your filling, topped with salsa ranchero and Monterrey jack cheese. Served with Mexican rice and your choice of beans.

Beef fajita skirt steak broiled well done and topped with bell peppers. Served with pico de gallo, guacamole, Mexican rice, and your choice of beans.

Beef stew with potatoes, carrots, bell peppers, mushrooms, and onions. Served with Mexican rice and your choice of beans.

Cheese chile relleno and a side of fajitas served with guacamole, pico de gallo, Mexican rice, and your choice of beans.

Baby back ribs with spicy or mild BBQ sauce served on a bed of onions. Served with Mexican rice and choice of beans.

Beef or chicken fajitas, crispy beef taco, and a cheese enchilada. Served with Mexican rice and your choice of beans.

Three ranchero chicken or ground beef flautas. Served with guacamole, sour cream, Mexican rice, and your choice of beans.

Chicken enchilada, cheese enchilada, and a crispy ground beef taco. Served with Mexican rice and your choice of beans.

One ranchero chicken flauta and one fajita beef or chicken taco al carbon. Served with pico de gallo, sour cream, guacamole, Mexican rice, and your choice of beans.

Flour tortilla filled with ground beef or ranchero chicken, fried and topped with chile con queso. Served with Mexican rice and your choice of beans.

Cheese enchilada, pork tamale, and crispy beef taco. Served with Mexican rice and your choice of beans.

Flour tortilla-choose your filling and topped with enchilada gravy and cheese. Served with guacamole and Mexican rice.

The pride of mama ninfas. A combination plate for two loaded with beef and chicken fajitas, carnitas, baby back ribs, shrimp, fried mushrooms, and a poblano pepper filled with cheese and vegetables.

Choose from grilled vegetables, beef or chicken fajitas served on a bed of grilled onions, with pico de gallo, guacamole, sour cream, cheddar cheese, tortillas, Mexican rice, and your choice of beans.

Grilled chicken breast laid on a bed of sauteed onions, topped with spicy chipotle sauce, melted Monterrey Jack cheese, and fresh avocado slices. Prepared with Mexican rice and your choice of beans. Served spicy.

Grilled chicken breast laid on a bed of sauteed onions. Topped with chile con queso and fresh avocado slices. Served with Mexican rice and your choice of beans.

Grilled chicken breast served with pacific rice and a side salad.

Grilled chicken breast topped with sauteed onions, tomatoes, and jalapenos. Prepared with Mexican rice and your choice of beans. Served spicy.

Breaded chicken breast topped with salsa ranchero, Monterey Jack cheese, and fresh avocado slices. Served with Mexican rice and your choice of beans.

Grilled chicken breast laid on a bed of sauteed onions, topped with Monterey Jack cheese, sauteed mushrooms, onions, and bell peppers served with Mexican rice and your choice of beans.

Grilled shrimp filled with Monterey Jack cheese and jalapeno, then wrapped in bacon. Served with Mexican rice and choice of beans.

Grilled tilapia topped with spicy chipotle sauce. Served with pacific rice, mixed green salad, and chipotle ranch dressing.

Butterfly jumbo shrimp, lightly breaded and fried topped with salsa ranchero and melted Monterrey Jack cheese. Served with Mexican rice and choice of beans.

Jumbo shrimp pan-broiled in garlic butter and parsley. Served with Mexican rice and choice of beans.

Grilled tilapia basted with white wine, butter, and garlic. Topped with sauteed mushrooms and onions. Served with vegetables, pacific rice, and black beans.

Grilled tilapia topped with spinach, mushrooms ranchero sauce, and Monterey Jack cheese. Served with vegetables and pacific rice.