Nobie's Restaurant

Picked blueberries, mint, spiced pepitas.

Baby lettuce, feta basil shmear, radish, sunflower seeds.

Shrimp, Peanuts, herbs, chili, lime.

Merguez, bacon, romesco.

Taleggio, tomato jam.

Gooey raclette, whipped potato.

Grapefruit, lemon aioli, arugula.

Chicken liver mousse cherry jelly, orange expression, toast.

Lemon, tarragon, parsley, celery salt potato chips.

Smoked jalapeno, parsley, capers, deviled egg, toast.

Piqullo tapenade, smokey tomato vinaigrette, toast.

Garlic, white bean, parsley.

Dukkah spice, nutz, etc.

“Sour cream and onion”.

Old bay, tartar sauce.

Marinated and fried; Smoked tomato aioli.

Harissa spice, goat cheese.

Lime crema, queso fresco, cilantro, fritos.

Kunik, roasted grapes, toast.

Tagliatelle, bolognese, Parmesan.

Polenta, capers, parsley, chicken jus.

Serbian sausage, eggplant, pepperonata.

Chorizo, white bean, celery root, peppers.

Maitake, grilled tomato, chimichurri.

Potato, green beans, leek gravy.