Searching for "Japanese Near Me"? Nobu Houston has some of the best Japanese in Houston. Located at 5115 Westheimer Rd Ste C2515, Nobu Houston is a convenient option that delivers to the area aroun...show more
Spicy Tuna, Shrimp Tempura & California Cut Roll
Rock Shrimp Tempura with Creamy Spicy, Black Cod Miso, 4 oz Prim Beef with Anticucho, Vegetable Spicy Garlic, Rice & Miso Soup
Sashimi Salad, Salmon Karashi Su Miso, 4pc Chef Choice Nigiri, Yellowtail Jalapeno Roll & Miso Soup
Edamame, Sashimi Salad, Yellotail Jalapeno & Spicy Tuna Roll, Rock Shrimp, Black Cod, Miso Soup & Rice
Steamed Soy Beans with Sea Salt (Vegan)
Sautéed with Chili Garlic and Topped with Roasted Hazelnuts (Vegan)
with Sea Salt
6 Pieces of Thinly Sliced Yellowtail Served with Yuzu Soy and Garnished with Cilantro
6 Pieces of Seared Scottish Salmon Set on Karashi Su Miso Sauce (Japanese Sweet Mustard)
Seasonal Greens Served with Matsuhisa Dressing (Onion Soy Dressing) (Vegan)
7 Pieces of Seared Tuna Tataki Over Field Greens Served with Matsuhisa Dressing (Onion Soy Dressing)
Baby Spinach Salad tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)
Baby Spinach Salad served with Grilled Shrimp tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)
Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.
Rock shrimp tempura served on a bed of mixed greens with creamy sauce
Steamed Seabass with Black Bean Sauce, Chives, Bok Choy & Shiitake Mushroom
Alaskan Black Cod Marinated in Sweet Miso.
Grilled Jidori Chicken Finished in The Wood Oven, Served with Your Choice of Sauce
4 oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.
Grilled Boneless Ribeye with Truffle Butter Sauce, Crispry Texas Onions, Sage & Thyme
Caviar Tin
Priced Per Piece
Priced Per Piece
Priced Per Piece
Priced Per Piece
Priced Per Piece
Priced Per Piece
Priced Per Piece
Priced Per Piece
Priced Per Piece
Chopped Tuna with Creamy Spicy and Negi (Scallion) Cut Roll
Shrimp Tempura with Asparagus and Creamy Spicy Cut Roll
Yellowtail Jalapeño Cut Roll Served with Cilantro and Yuzu Soy
Snow Crab and Avocado Cut Roll
Fried Soft Shell Crab with Masago (Fish Roe), Avocado and Negi (Scallion) wrapped in shaved daikon radish
Fresh Salmon and Avocado Cut Roll
Yellowtail & Scallion
Scallop & Creamy Spicy
Tuna, Salmon, Whitefish, Crab, Yellowtail, Masago, Avocado, and Scallion Wrapped in Daikon
Cucumber Cut Roll with Sesame Seeds
(Vegan)
Spicy Tuna Tartare Served with 6 Cubes of Crispy Rice
Japanese young peach in syrup (10 pcs)
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
Suntory Roku Gin infused with Pea Flower, Sipsmith Sloe Gin, Sudachi, Lemon & Fresh Mint
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee Juice
Corralejo Anejo Tequila, Campari, Mr.Black Coffee Liqueur & Dry Miso
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium - Bodied, Clean & Complex with Floral Notes
Medium - Bodied, Clean & Complex with Floral Notes
Medium-bodied, clean and complex with floral notes
Medium - Bodied, Delicate & Creamy
Medium - Bodied, Delicate & Creamy
Medium-bodied, delicate and creamy
Medium - Bodied, Rare, Luxurious, Silky & Smooth
Medium-bodied, rare, luxurious, silky and smooth
Unfiltered, dry and creamy
Rich & Full Bodied
Rich & Full Bodied
Rich & Full Bodied Les Vaillons Domaine Long-Depaquit
Rich & Full Bodied Beckstoffer Carneros Lake Vineyard
Light, Crisp & Refreshing Estate Bottled
Light, Crisp & Refreshing
Light, Crisp & Refreshing
Light, Crisp & Refreshing
2018 Vintage
Light & Medium Bodied
Rich & Full Bodied
Rich & Full Bodied
Rich & Full Bodied
Rich & Full Bodied
Robust & Spicy
Robust & Spicy Appellation Series Vista Flores
Light & Medium Bodied
Light & Medium Bodied
Light & Medium Bodied
12 oz Japanese Rice Lager
12 oz Japanese Rice Lager
12 oz Japanese Rice Lager
Still Water
Cane Sugar Sweetened
Cane Sugar Sweetened
Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.
This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques
More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes
Published in 2017
Last updated October 2, 2020