Broiled boneless chicken with teriyaki sauce.

Choice of protein.

Japanese batter fried jumbo shrimp.

With sea salt.

Grilled salmon fillet with teriyaki sauce.

Grilled Angus NY strip with teriyaki sauce.

Tuna, shrimp, salmon, and whitefish.

Tuna, salmon, and whitefish.

Soyo flavored egg noodle, egg, pork, bamboo, and vegetables.

Rice noodle, beef, fish cake, shitake, shrimp tempura, and vegetables.

Cutlet pork or chicken with Japanese curry sauce.

Cutlet pork or chicken, onion and egg over rice.

California roll and four pieces nigiri sushi.

Eight pieces of California roll and five pieces of nigiri sushi.

California roll and six pieces nigiri sushi.

Tuna sashimi over sushi rice.

Assorted sashimi grade over sushi rice.

Pick two rolls.

Pick two rolls and one hand roll.

Tuna, escolar, avocado, and tobikko mixed with ponzu mayo.

Thinly sliced peppered beef seared and served with miso vinaigrette.

Smoked salmon belly wrapped in apple with sprouts and mustard seed vinaigrette.

Thinly sliced fresh scallops served with vinaigrette.

Boiled soybeans served hot with sea salt.

Japanese crispy fried tofu with tendashi sauce.

Pan-fried pork dumplings.

Crispy fried chicken coated with Korean spice sauce.

Thinly sliced beef rolled in green onion and enoki mushroom.

Crispy fried calamari with spiced seasoning.

Tempura fried shiso leaves stuffed shrimp, onion and shiitake mushrooms.

Chopped mussels baked with mayo sauce.

Crispy fried crawfish tail meat coated with spicy yuzu mayo.

Miso-glazed Chilean seabass.

Charbroiled baby lamb rack with thyme sauce.

Grilled marinated salmon collar.

Soybean based soup, tofu, seaweed, and green onions.

Fresh mixed lettuce served with ginger dressing.

Traditional Japanese marinated seaweed.

Spicy mixed crab meat topped with crunch.

Traditional Japanese marinated calamari.

Seared black peppered tuna over mixed greens, sesame miso.

Cucumber salad with surf clam, shrimp, crab and octopus, citrus vinaigrette.

Shrimp tempura, cucumber, avocado salmon skinrolled topped with kani spicy mayo and eel sauce.

Spicy tuna roll topped with fresh crunchy roll salmon and serve wasabi mayo.

Mixed snow crab, avocado, cucumber spicy tuna roll topped with super white tuna.

Shrimp tempura, avocado and spicy salmon and cream cheese roll topped with smoked salmon.

Spicy salmon cucumber tempura fried roll, topped crunchy crawfish with avocado, spicy mayo and eel sauce.

Shrimp tempura, avocado, spicy mayo roll, Philadelphia topped with spicy tuna.

Mixed snow crab, jalapeno roll, topped rock and roll with seared pepper beef and spicy sauce.

Mixed snow crab and avocado, topped with tuna.

Spicy salmon cucumber tempura fried roll, topped with avocado, spicy mayo and eel sauce.

Yellowtail, avocado, tempura fried and chopped tuna, salmon and spicy sauce.

Freshwater eel and cucumber topped with avocado, eel sauce, and sesame seeds.

Tuna, salmon, yellowtail and asparagus, tempura fried and topped with wasabi.

Crab meat, crunch, and avocado topped with seared angus beef, spicy garlic sauce.

Peppered tuna and jalapeno topped with spicy tuna, snow crab, and wasabi mayo.

Snow crab mix and avocado topped with tuna, escolar, eel sauce, and honey wasabi.

Shrimp tempura, avocado, and cream cheese roll topped with smoked salmon.

Shrimp tempura, cucumber, avocado rolled topped with kani spicy mayo and eel sauce.

Spicy tuna, white fish, green onion, crab meat and crunch topped with ginger sauce.

Shrimp tempura, cream cheese, jalapeno, avocado, cucumber, kani and tobiko.

Soft shell crab, cucumber and green onion topped with freshwater eel, avocado, eel sauce, and spicy mayo.

Peppered tuna, avocado, spicy mayo and green onion topped with spicy salmon and wasabi tobikko.

Mixed snow crab, avocado, cucumber, roll topped with super white tuna and ponzu sauce.

Shrimp tempura, avocado, spicy mayo roll, topped with spicy tuna.

Kani, avocado and masago topped with baked scallop and special sauce.

Fried crawfish, avocado and spicy mayo topped with spicy tuna, snow crab, wasabi tobiko and eel sauce.

Smoked salmon, freshwater eel, cream cheese, tempura fried and topped with crab and spicy sauce.

California roll topped with spicy baked crawfish, crunch, spicy mayo and eel sauce.

Fried crawfish, avocado and spicy mayo topped with spicy kani, crunch and eel sauce.

Salmon, snow crab and jalapeno, tempura fried and topped with avocado, crunch, chili sauce, and eel sauce.

Spicy tuna topped with fresh salmon and avocado.

Fried oyster, white fish and avocado topped with spicy sauce.

Seven pieces of chef’s choice sushi and eight pieces of California roll.

Nine pieces of chef’s choice sushi and eight pieces of California roll.

11 pieces chef’s choice sushi and eight pieces of California roll.

Assorted sashimi grade over sushi rice.

Tuna sashimi over sushi rice.

Tuna, salmon, white fish, yellowtail.

Tuna, salmon, white fish, yellowtail, octopus, escolar.

Tuna, salmon, white fish, yellowtail, octopus, escolar, mackerel, smoked salmon.

Buckwheat noodle, beef, fish cake, shiitake, vegetables, and shrimp tempura.

Choice of meat stir-fried udon noodles.

Shoyu flavored egg noodle, pork, egg, bamboo, and vegetables.

Creamy pork broth flavored egg noodle, pork, egg, bamboo, and vegetables.

Miso flavored egg noodle, pork, egg, bamboo, and vegetables.

Shoyu flavored egg noodle, duck breast.

Choice of meat panko fried over onion, egg, and rice.

Shrimp and vegetable tempura over rice served with tempura sauce.

Japanese BBQ fresh water eel over rice.

Grilled chicken skewer with onions and bell pepper.

Grilled beef with onions and bell pepper.

Bacon wrapped scallop.

Choice of meat panko fried, topped with creamy curry sauce.

Panko fried chicken cutlet served with tonkatsu sauce.

Panko fried pork cutlet served with tonkatsu sauce.

Charbroiled baby lamb rack served with sautéed vegetables.

Soy glazed fine duck breast served with sautéed vegetables.

Charbroiled ribeye steak with teriyaki sauce.

Grilled chicken breast with ginger and teriyaki sauce.

Pan seared salmon filet with blackberry reduction sauce.

Seared Chilean seabass with orange miso glaze.

Tempura fried soft shell crab, shrimp, calamari, white fish, and vegetables.

Vanilla ice cream coated with pound cake, tempura fried.

Tempura fried bananas with ice cream.

Oreo cookies coated with Japanese pancake batter topped sugar powdered.

Ice cream wrapped with Japanese rice crepe.