About Olive & Twist
Order from Olive & Twist and you're ordering from a cocktail bar that is one of the most well-liked in Houston. And your order from Olive & Twist will be a great deal too when you select the most...show more
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Home-made chili garlic battered with a lager beer and served with home-made ranch and marinara.
Home-made baked tortillas layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, fresh cilantro, fresh jalapeños and other things you don't need to know.
Home-made hummus with chili-garlic, tandoori naan, a blend of hand-cut vegetable, cucumbers, carrots, bell peppers, and celery.
Prawns cooked with fresh garlic and herbs dipped in secret spice. Served with sweet chili sauce.
Elbow pasta tossed in a tikka masala gravy with cheddar, topped and baked with Japanese breadcrumbs, mozzarella, cilantro, and green onions.
Tandoori naan, bbq pork topped with pickled relish, and fresh herbs.
Lightly seasoned shrimp and crab meat with onions and tri-colored bell peppers. Served with home-made chili-garlic ranch.
Tangy labneh (yogurt) topped with zaatar, kalamata olives, fresh mint, toasted pistachios, fresh pomegranate seeds, and olive oil served with tandoori naan.
Served with olive tapenade, pickled beets, and tomato jam.
Seared scallops served with potato latke cakes roasted starburst squash and lemon buerre blanc.
Marinated boquerones served with grilled bread, preserved tomato and kalamata olives.
Mussels sautéed in white wine, lemon juice, garlic, butter, and grape tomatoes. Served with herb grilled garlic bread.
Salt roasted beets with baby arugula and frisee tossed in a horseradish vinaigrette served with feta.
Fresh baby spinach, sun-dried tomatoes, garbanzo's, fresh basil, tossed with a chili-garlic ranch topped off with toasted sesame and feta cheese.
Spring mix tossed with a home-made red wine vinaigrette, with carrots, and tomatoes. Topped with shaved Parmesan.
Fresh romaine hearts tossed with Caesar dressing and shaved Parmigiano Reggiano. Served with garlic bread.
Mozzarella, pepperoni, Canadian bacon, Italian sausage, olives, and pepperoncini.
Creole spiced chicken with applewood bacon, red onion, tomatoes topped with cilantro and chili-garlic ranch.
Calabrian chiles, shaved Parmigiano Reggiano, proscuitto, and baby aurugla.
Roasted wild mushrooms, taleggio, truffle oil, and fresh mozzarella topped with microgreens.
Creole spiced bone-in chicken breast with white cheddar and jalapeño grits and flash-fried chili-garlic brussels sprouts.
Tossed in a buttered Parmesan broth with herbed grilled chicken, black beans, Roma tomatoes fresh jalapeños, and fresh cilantro. Served with herb grilled garlic bread
Ground chuck, brisket, and short rib patties served in a potato bun with romaine, pickled onions, and home-made chili-garlic ranch. Served with seasoned skinny crispy potato fries and home-made spicy ketchup and queso for dipping.
Malaysian spiced coconut milk with red chilies, fresh cilantro, green onions, and black pepper fettuccine.
Jalapeño fettuccine tossed in a fresh jalapeño and green onion cream sauce with grilled chicken and Chappell hill sausage. Served with herb grilled garlic bread.
Grilled 16 ounces topped with chorizo queso, pickled onions, and crushed frito chips. Served with jalapeño grits and crispy chili-garlic brussels sprouts.
Black pepper fettuccine tossed in a black pepper cream sauce with sun-dried tomatoes, mushrooms, grilled chicken, Italian sausage, and sweet basil. Served with herb grilled garlic bread.
Atlantic salmon topped off with lemon butter tossed with capers, tomatoes, kalamata olives, sweet basil, and feta cheese. Served with wild mushroom risotto.
Roasted garlic mashed potatoes, grilled asparagus, and roasted mushrooms. Served with red wine shallot butter.
Pan-roasted Bronzino with zucchini, blistered tomatoes, Mediterranean salsa, and basil pistou.
Served with home-made spicy ketchup.
Served with home-made spicy ketchup.
Choice of butter, marinara, alfredo, or prima rosa.
Creole spiced chicken with applewood bacon, red onion, tomatoes topped with cilantro and chili-garlic ranch.
Home-made chili garlic battered with a lager beer and served with home-made ranch and marinara.
Home-made baked tortillas layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, fresh cilantro, fresh jalapeños and other things you don't need to know.
Home-made hummus with chili-garlic, tandoori naan, a blend of hand-cut vegetable, cucumbers, carrots, bell peppers, and celery.
Prawns cooked with fresh garlic and herbs dipped in secret spice. Served with sweet chili sauce.
Elbow pasta tossed in a tikka masala gravy with cheddar, topped and baked with Japanese breadcrumbs, mozzarella, cilantro, and green onions.
Tandoori naan, bbq pork topped with pickled relish, and fresh herbs.
Lightly seasoned shrimp and crab meat with onions and tri-colored bell peppers. Served with home-made chili-garlic ranch.
Tangy labneh (yogurt) topped with zaatar, kalamata olives, fresh mint, toasted pistachios, fresh pomegranate seeds, and olive oil served with tandoori naan.
Served with olive tapenade, pickled beets, and tomato jam.
Seared scallops served with potato latke cakes roasted starburst squash and lemon buerre blanc.
Marinated boquerones served with grilled bread, preserved tomato and kalamata olives.
Mussels sautéed in white wine, lemon juice, garlic, butter, and grape tomatoes. Served with herb grilled garlic bread.
Salt roasted beets with baby arugula and frisee tossed in a horseradish vinaigrette served with feta.
Fresh baby spinach, sun-dried tomatoes, garbanzo's, fresh basil, tossed with a chili-garlic ranch topped off with toasted sesame and feta cheese.
Spring mix tossed with a home-made red wine vinaigrette, with carrots, and tomatoes. Topped with shaved Parmesan.
Fresh romaine hearts tossed with Caesar dressing and shaved Parmigiano Reggiano. Served with garlic bread.
Mozzarella, pepperoni, Canadian bacon, Italian sausage, olives, and pepperoncini.
Creole spiced chicken with applewood bacon, red onion, tomatoes topped with cilantro and chili-garlic ranch.
Calabrian chiles, shaved Parmigiano Reggiano, proscuitto, and baby aurugla.
Roasted wild mushrooms, taleggio, truffle oil, and fresh mozzarella topped with microgreens.
Creole spiced bone-in chicken breast with white cheddar and jalapeño grits and flash-fried chili-garlic brussels sprouts.
Tossed in a buttered Parmesan broth with herbed grilled chicken, black beans, Roma tomatoes fresh jalapeños, and fresh cilantro. Served with herb grilled garlic bread
Ground chuck, brisket, and short rib patties served in a potato bun with romaine, pickled onions, and home-made chili-garlic ranch. Served with seasoned skinny crispy potato fries and home-made spicy ketchup and queso for dipping.
Malaysian spiced coconut milk with red chilies, fresh cilantro, green onions, and black pepper fettuccine.
Jalapeño fettuccine tossed in a fresh jalapeño and green onion cream sauce with grilled chicken and Chappell hill sausage. Served with herb grilled garlic bread.
Grilled 16 ounces topped with chorizo queso, pickled onions, and crushed frito chips. Served with jalapeño grits and crispy chili-garlic brussels sprouts.
Black pepper fettuccine tossed in a black pepper cream sauce with sun-dried tomatoes, mushrooms, grilled chicken, Italian sausage, and sweet basil. Served with herb grilled garlic bread.
Atlantic salmon topped off with lemon butter tossed with capers, tomatoes, kalamata olives, sweet basil, and feta cheese. Served with wild mushroom risotto.
Roasted garlic mashed potatoes, grilled asparagus, and roasted mushrooms. Served with red wine shallot butter.
Pan-roasted Bronzino with zucchini, blistered tomatoes, Mediterranean salsa, and basil pistou.
Served with home-made spicy ketchup.
Served with home-made spicy ketchup.
Choice of butter, marinara, alfredo, or prima rosa.
Online Ordering Options
(See pickup options)Last updated March 23, 2021