Rise'n Shine Ouisie's 2 Biscuits with Pepper Milk Gravy

Cooked your way (fried, scrambled, sunny side up, over easy, or poached.

Apricots, almonds, and raisins.

Start with 3 eggs, white or regular with 3 ingredients and fresh fruit. Add any extra ingredient(s) for $0.75 each. Vegetables: spinach, roasted tomatoes, asparagus tips, caramelized onions, jalapenos, green onions, bell peppers, black olives or mushrooms. Protein: wild boar sausage, prosciutto, smoked salmon, crab meat or bacon. Cheeses: gruyere, white cheddar, goat cheese, feta cheese, cream cheese or parmesan cheese.

French Toast with a honey Grand Marnier jus, caramelized bananas and cinnamon.

Toast, scrambled eggs, hash browns, red sauce, juice and coffee.

2 eggs scrambled, bacon, fresh fruit, coffee and juice.

Fresh fruit, bacon, and coffee.

Hash brown, bacon, coffee and juice.

Cotija cheese, caramelized onions, juice, and coffee.

Oatmeal, fresh fruit, juice, and coffee.

With juice and coffee.

With dill, capers, tomatoes, red onions, served with hash browns, juice and coffee.

Smoked salmon, dill & cheese sandwich

—ham, cheese & fried egg sandwich

Egg Croissant Sandwich , tomatoes, cheese and fresh fruit

Bagel & Lox, cream cheese, tomato & capers

The Classic Egg sandwich: toast, scrambled eggs, hash browns, red sauce

Ouisie’s egg muffin sandwich with cheese, hash brown

Frittata of mushrooms and cheese with fresh fruit

Fritata of onions and poblano peppers, with fresh fruit.

Birds In a Nest is worth…… Potato “Nest” Eggs Benedict with Hollandaise sauce with mixed fruits

Eggs Benedict served with cheese grits and fruits

Huevos Rancheros with green and red sauce with refried black beans, Mexican rice & crispy tortilla

Chicken fried steak with biscuits & gravy

Beef short ribs tacos with potatoes & sesame slaw

Egg tacos with cotija cheese and caramelized onions

Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & house made croutons.

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Seasoned cornmeal, Ouisie’s jalapeño tartar & cocktail sauces.

Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.

Mushroom risotto, frisé salad, & lemon butter sauce.

Oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil.

Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo, with parmesan fries.

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips.

Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips.

Sourdough, Paula Lambert’s mozzarella, fresh basil, olive relish, tomato with fresh fruit.

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries.

Toasted baguette with blue cheese Southern coleslaw, jalapeño tartar, sliced tomatoes, served with parmesan fries.

Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit.

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.

Grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits.

Parmesan Panko crusted eggplant, Monterrey Jack cheese and a sweet & spicy caper tomato sauce.

Aged white cheddar, Monterrey Jack & parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs.

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.

Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.

Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan & house made croutons.

Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan & house made croutons.

With baby arugula, radicchio, devilled egg & thousand island dressing.

Romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, parmesan cheese and Caesar dressing.

Curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis. Quinoa with diced red peppers, Romaine and arugula tossed in a lemon vinaigrette.

Field greens, red onions, feta cheese & balsamic vinaigrette.

Mixed greens, Romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

With spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing.

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie’s apple chutney & crispy wonton strips.

Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette.

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.

Herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Maytag blue cheese coleslaw, southern tomato salad, Ouisie’s jalapeño tartar & cocktail sauce.

Mashed butternut squash & sautéed green beans.

Asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction.

Fried leeks, broccolini, vegetable risotto cake & tequila lime sauce.

Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce with asparagus.

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese.

Gulf shrimp, mushrooms, bacon, scallions & cheese grits.

Choose either poached or grilled. Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce.

Served with garlic mashed potatoes and glazed carrots.

White rice pilaf, black beans, guacamole, pico de gallo, red and green sauces.

mushrooms, artichokes, lemon butter, Sriracha sauce, mashed potatoes & sautéed green beans.

Crumbled bacon, scallions, peanuts, avocado, Ouisie’s apple chutney & cucumber mint yogurt.

Poblano pesto, green chilies, Jack cheese, fresh corn, scallions, sun-dried tomatoes with pico de gallo and sour cream.

Saffron potato wedges and sautéed spinach.

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Slices of baked California white potatoes, sliced garlic, E.V.O.O, dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sautéed belly of the salmon.

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.

In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.

With corn relish, house jalapeño tartar & cocktail sauces.

With mushroom risotto and frisé salad with an apricot sauce.

With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.

Reminiscent of flavors of New Orleans and inspired by my grandmother Lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, Worcestershire parsley & flamed with brandy. Served with French bread for dipping. You can’t go wrong!

Boiled shrimp, served in a margarita glass with sliced avocado and our homemade jalapeño tartar sauce.

Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.

Romaine & leaf lettuces, red onions, cherry tomatoes, house citrus vinaigrette, grated parmesan & croutons

Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing

Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle.

A toss of Romaine, arugula, Belgian endives, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.

Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, red onions, & cucumber, tossed with a lemon vinaigrette & fried capers.

Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Baby arugula with dried figs and cherries, parmesan cheese & lemon vinaigrette.

Served with vegetable saffron risotto, and sautéed broccolini.

Sweet potato fries, blue cheese and apple coleslaw, jalapeño tartar and cocktail sauces.

With a lemon ginger rice, English peas & condiments: chopped peanuts, scallions, crisp bacon, banana and avocado, yogurt with mint & basil and house made Sunset’s tomato chutney.

Seared rare, drizzled with port reduction, served with sautéed spinach & crispy haystack potatoes.

Served with mashed butternut squash, sautéed asparagus & tomatoes.

Herb mashed potatoes, grilled asparagus & truffle beurre blanc.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with parmesan cheese.

Prepared with our sassy sauce, grilled asparagus, and Louisiana’s favorite starch: rice, with French bread for dipping.

A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits.

With Maytag blue cheese coleslaw, a southern tomato salad and Ouisie’s jalapeño tartar & cocktail sauce.

Served with vegetable saffron risotto and spicy cabbage with a lemony herb butter sauce.

With asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & Port wine reduction.

Arugula olive oil drizzle served with saffron potato wedges & asparagus.

Herb and saltine cracker crusted, green bean & corn risotto, roasted eggplant.

Served with mashed purple potatoes, sautéed baby carrots & turnips.

With artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce served with mashed potatoes.

Filled with veal, apples, prosciutto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, & sautéed Brussels sprouts.

Grilled chicken breast topped with crab meat, mushrooms, asparagus and hollandaise sauce served with lobster mashed potatoes.

Fork mashed potatoes with fresh herbs and roasted vegetables.

Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.

Creamy mashed potatoes, braised carrots, shallots, fennel bulb & chayote.

With a Texas Size twice baked potato and green beans with onions & garlic.

With a Bordelaise sauce, Ouisie’s 3-Cheese Macaroni and haricots verts sautéed with shallots & tomatoes

Slowly cooked overnight, served with sweet corn casserole and sautéed green beans.

Butternut risotto, corn pudding, mustard greens with vegetable gravy.

Brined double cut with Mashed purple potatoes and garlic spinach.

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.

Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce.

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce.

Grilled bell peppers, roasted corn, portabella mushroom, carrots, zucchini, squash, asparagus & cheese grits.

Saffron rice with a sauté of green peas, mushrooms, red & green peppers, zucchini and squash.

Made with aged white cheddar, Monterrey Jack and parmesan cheese, baked with cream, topped with buttery toasted breadcrumbs.

Pimento cheese, our house salad, sliced apples, dill pickle and saltine crackers.

Field greens salad with celery, red onions & capers drizzled with a sour cream lemon vinaigrette & house made Ballymaloe brown bread.

Lightly coated in seasoned cornmeal, served with our house jalapeno tartar & cocktail sauces.

With corn relish and our house jalapeno tartar & cocktail sauces.

Romaine, leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & croutons. Add grilled herbed chicken or grilled shrimp for an additional cost.

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs.

Romaine lettuce, arugula & Belgian endives with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper. Add grilled chicken or tenderloin for an additional cost.

On Romaine lettuce, Belgian endives & honey lime poppy seed dressing.

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro green.

With baby arugula, radicchio, devilled egg & thousand island dressing.

With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with house made potato chips.

Apples, celery, white onions, toasted walnut & lemon mayo garnished with grapes, served with house made potato chips.

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo served with parmesan fries.

Toasted baguette with blue cheese southern cole slaw, jalapeno tartar, sliced tomatoes, served with parmesan fries.

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries.

Organic Scrambled eggs, melted Monterrey cheese & tomato sauce on toasted wheat bread served with fresh fruit.

Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread with fresh fruit.

With two eggs over Easy, with crispy bacon & spinach served with fresh fruit.

A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits.

Grilled or poached, served with arugula, spinach & grilled tomato & cucumber mint & dill yogurt.

A gorgeous stack above an English muffin of Canadian ham, chopped spinach, a Ouisie’s crab cake, poached egg & jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

Chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream.

With red and green sauce. Black beans, green bell pepper pilaf, pico de gallo & guacamole.

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.

Served with garlic mashed potatoes and glazed carrots.

Filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus.

With warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit.

With fennel and thyme and 2 sunny side up eggs. Toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce.

Filled with prosciutto, asparagus & Gruyere cheese, served with fresh fruit.

Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied by cheese grits, roasted tomato & sliced melons.

With Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato.

With orange lqqemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa.

With Maytag Blue Cheese Coleslaw, Southern tomato salad, house jalapeno tarter & cocktail sauces.

With a scallion biscuit, black peppercorn gravy, and sautéed green beans.

A combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the south’s favorite cracker, saltines.

Mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing

Romaine & leaf lettuce tossed in our house vinaigrette. Served with grated parmesan, & house-made croutons.

Romaine, arugula & Belgian endive with stilton, walnuts & pear slices, olive oil, & lime juice, fresh cracked black pepper.

Romaine, arugula & Belgian endive tossed in a lime poppy seed dressing.

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries.

On sourdough bread with fresh basil, tomatoes & anchovy butter on the side.

On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie’s house chips.

With apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips.

Served over an heirloom tomato with fennel confit, wilted arugula & topped with jumbo lump crab sautéed in a lemon herb sauce.

Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato.

Chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed oven dried tomatoes, Pico de gallo & sour cream.

Served with two sauces, Maytag blue cheese coleslaw & a southern tomato salad.

Black beans, green bell pepper pilaf, pico de gallo & guacamole

With mushrooms and artichokes in lemon butter and with mashed potatoes and sautéed green beans

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic béchamel sauce with asparagus

A rich three layer cake filled & topped with chocolate fudge icing.

Graham Cracker Crust filled with a tangy lemon filling & creme fraîche.

With fresh raspberries & brûle sugar topping.

Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping