Papa Murphy's (8770 Highway 6)

Choose your sauce (or no sauce at all!) and add up to 5 toppings for best results. Toppings that are keto-friendly are marked with "kf".

Traditional red sauce, whole-milk mozzarella, Canadian bacon, salami, premium pepperoni, Italian sausage and ground beef, and cheddar. To make this keto-friendly, simply change the traditional red sauce to creamy garlic sauce or olive oil & garlic sauce. Macros for this entire tray with the default build are fats: 108g, proteins: 88g, carbs: 25g.

Traditional red sauce, whole-milk mozzarella, premium pepperoni, Italian sausage, sliced mushrooms, black olives, cheddar, and herb & cheese blend without the crust. To make this keto-friendly, simply change the traditional red sauce to creamy garlic sauce or olive oil & garlic sauce. Macros for this entire tray with the default build are fats: 100g, proteins: 75g, carbs: 28g.

Traditional red sauce, whole-milk mozzarella, premium pepperoni, Italian sausage, ground beef, sliced mushrooms, mixed onions, green peppers, black olives, and cheddar. To make this keto-friendly, simply change the traditional red sauce to creamy garlic sauce or olive oil & garlic sauce. Macros for this entire tray with the default build are fats: 104g, proteins: 77g, carbs: 33g.

Creamy garlic sauce, whole-milk mozzarella, grilled chicken raised without antibiotics, crispy bacon, marinated artichoke hearts, fresh spinach, aged parmesan and zesty herbs without the crust. This recipe is keto-friendly, but still fully customizable. Macros for this entire tray with the default build are fats: 89g, proteins: 91g, carbs: 21g.

Creamy garlic sauce, whole-milk mozzarella, fresh spinach, sliced zucchini, sliced mushrooms, marinated artichoke hearts, roma tomatoes, mixed onions, cheddar, and herb & cheese blend. This recipe is keto-friendly, but still fully customizable. Macros for this entire tray with the default build are fats: 79g, proteins: 57g, carbs: 23g.

Premium pepperoni, whole-milk mozzarella, and mild cheddar, topped with traditional red sauce on our original crust. Baking required at 425 degrees.

Half premium pepperoni, half Canadian bacon and pineapple, whole-milk mozzarella and mild cheddar, topped with traditional red sauce on our original crust. Baking required at 425 degrees.

Whole-milk mozzarella and mild cheddar, topped with traditional red sauce on our original crust. Baking required at 425 degrees.

Canadian bacon and pineapple, whole-milk mozzarella and mild cheddar, topped with traditional red sauce on our original crust.baking required at 425 degrees.

Pepperoni, Italian sausage, sliced mushrooms, black olives, mild cheddar, whole-milk mozzarella, and herb & cheese blend, topped with traditional red sauce on our original crust.baking required at 425 degrees.

Grilled chicken, roma tomatoes, green onions, whole-milk mozzarella, mild cheddar, and herb & cheese blend, topped with creamy garlic sauce on our original crust.baking required at 425 degrees.

Canadian bacon, salami, premium pepperoni, Italian sausage, ground beef, whole-milk mozzarella, and mild cheddar, topped with traditional red sauce on our original crust.baking required at 425 degrees.

Salami, pepperoni, Italian sausage, mushrooms, mixed onions, black olives, whole-milk mozzarella and mild cheddar, topped with traditional red sauce on our original crust.baking required at 425 degrees.

Mushrooms, mixed onions, black olives,green peppers, roma tomatoes with whole-milk mozzarella and mild cheddar, topped with traditional red sauce on our original crust. Baking required at 425 degrees.

Pepperoni, Italian sausage,beef, mushrooms, mixed onions, black olives,green peppers with whole-milk mozzarella and mild cheddar, topped with traditional red sauce on our original crust.baking required at 425 degrees.

Grilled chicken, crispy bacon, marinated artichoke hearts, fresh spinach, whole-milk mozzarella, aged parmesan and zesty herbs topped with creamy garlic sauce on our artisan thin crust. Baking required at 425 degrees.

Grilled chicken, fresh spinach, sun-dried tomatoes, whole-milk mozzarella, crumbled feta, zesty herbs, topped with olive oil and chopped garlic on our artisan thin crust. Baking required at 425 degrees.

Fresh spinach, sliced zucchini, sliced mushrooms, marinated artichoke hearts, roma tomatoes, mixed onions, whole-milk mozzarella, mild cheddar and herb & cheese blend topped with creamy garlic sauce on our artisan thin crust. Baking required at 425 degrees.

Sliced zucchini, chicken , mixed onions, whole-milk mozzarella, mild cheddar and red pepper flakes topped with sweet chili sauce on our artisan thin crust. Baking required at 425 degrees.

Fresh spinach, premium pepperoni, roma tomatoes, black olives, whole-milk mozzarella, feta cheese and zesty herb blend topped with traditional red sauce on our artisan thin crust. Baking required at 425 degrees.

Two layers of our original crust stuffed with Canadian bacon, premium pepperoni, Italian sausage, crispy bacon, whole-milk mozzarella, traditional red sauce, and topped with ground beef, whole-milk mozzarella, mild cheddar, and traditional red sauce.

Two layers of our original crust stuffed with salami, premium pepperoni, Italian sausage, ground beef, mixed onions, whole-milk mozzarella, traditional red sauce, and topped with green onions, roma tomatoes, mozzarella, mild cheddar and traditional red sauce.

Two layers of our original crust stuffed with grilled chicken, crispy bacon, roma tomatoes, mixed onions, whole-milk mozzarella, creamy garlic sauce, and topped with crispy bacon, roma tomatoes, whole-milk mozzarella, mild cheddar, and creamy garlic sauce.

Choose your size and one of our fresh dough options, and then top your pizza with everyone's favorites.

Romaine lettuce topped with green peppers, roma tomatoes, black olives, whole-milk mozzarella and mild cheddar cheese.

Romaine lettuce topped with shredded aged parmesan cheese.

Romaine lettuce topped with grilled chicken breast raised without antibiotics and shredded aged parmesan cheese.

Romaine lettuce topped with crispy bacon, Canadian bacon, roma tomatoes, whole-milk mozzarella, and mild cheddar cheese.

Romaine lettuce topped with premium pepperoni, roma tomatoes, black olives, whole-milk mozzarella, and mild cheddar cheese.

Romaine lettuce and fresh spinach, topped with chicken raised without antibiotics, bacon, artichoke hearts, and parmesan cheese.

Romaine lettuce and fresh spinach topped with black olives, sun-dried tomatoes, mixed onions and crumbled feta cheese.

Fun for the kids! Make 'n' bake pizza kit with whole-milk mozzarella and traditional red sauce. Baking required at 425 degrees.

Fun for the kids! Make 'n' bake pizza kit with premium pepperoni, whole-milk mozzarella, and traditional red sauce. Baking required at 425 degrees.

Fresh-made in house with semi-sweet chocolate chips. Baking required.

Cinnamon spread and oatmeal crisp topping on our original crust served with cream cheese frosting. Baking required.

Fresh dough topped with our herb garlic spread, ¼ pound of whole-milk mozzarella, herb & cheese blend, and mild cheddar cheese served with a side of marinara. Baking required.

Fresh dough topped with our herb garlic spread, whole-milk mozzarella, mild cheddar cheese, and herb & cheese blend served with a side of marinara. Baking required.

Chocolate chip cookie dough topped with marshmallows, crisp topping and even more chocolate chips.