Pappas Bros. Steakhouse

Deviled eggs, shucked & steamed maine lobster & honey pepper bacon.

Served with goat cheese & toast points.

Chef selection oysters, shrimp, live Maine lobster & seasonal crab.

Served with Roquefort cheese.

Field greens, sliced apples & oranges with Roquefort cheese & candied almonds.

Served with aged sherry.

8 oz.

10 oz.

12 oz.

Brown ranches. 8 oz.

Dry aged, 16 oz.

Dry aged, 18 oz.

Dry aged, 14 oz.

Dry aged, 14 oz.

Emporia, KS, 14 oz.

Dry aged, 22 oz.

Dry aged, 18 oz.

Dry aged, 26 oz.

For two - carved tableside.

16 oz.

For two - carved tableside.

Served with Maine lobster.

Served with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce.

Per lb.

14 oz.

Filet medallions served two ways—finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp.

French green beans.

10 oz.

6 oz.

Jameson black barrel, Amaro Montenegro, dark sugar blend, coffee, lightly whipped cream.