Pearl Dynasty Cuisine

Egg rolls, Bar-B-Q ribs, crab puffs, beef skewers, chicken wings, fantail shrimp.

shrimp, pork, and chicken.

Pan-fried egg noodles - shrimp, pork, and chicken.

Shrimp, pork, and chicken.

Shrimp, pork, and chicken.

Moo goo gai pan served with white rice.

Battered fried chicken sauteed with mixed vegetables in a brown sauce. Served with white rice.

Served with moo shu crepes.

Sliced chicken sauteed with onions and bamboo shoots in a spicy Asian sai Tsai sauce. Served with rice.

Battered fried chicken breasted topped with pearl dynasty's brown gravy. Served with rice.

Sliced chicken sauteed with onions, carrots, and jalapenos in a spicy pearl dynasty's brown sauce.

Thai chilies sauteed with chicken, onions and bell peppers with a spicy lemongrass sauce. Served with rice.

Chicken sauteed with basil, onions, and bell peppers in a brown sauce. Served with rice.

Served with moo shu crepes

Slice flank beef sautéed with bamboo shoots and white onions in a spicy sai Tsai sauce.

Jumbo shrimp in between bacon and pan-fried with house special red sauce topped the crushed peanuts and green onions.

Lightly battered jumbo shrimp salt pepper toasted with five spice tossed white onions, jalapeno peppers, and bell peppers.

Battered fried shrimp sauteed with mixed vegetables in a brown sauce.

Grilled seasoned rib eye steak served on a bed of bell peppers, bean sprouts, onions and pineapples topped with our teriyaki sauce.

Grilled seasoned rib eye steak served on a bed of Chinese vegetables stir-fried in pearl dynasty's brown sauce.

Steak. Skewers of flank steak with pineapples, onions and bell peppers served with chef's special sauce.

Jumbo shrimp, chicken, BBQ roasted pork, beef and crab meat stir fry with Chinese vegetable in a pearl dynasty's brown sauce.

Jumbo shrimp, scallops, lobster and crab meat stir fry with Chinese vegetables in a white wine sauce.

Thick cuts of flank steak pan fried then sauteed with bell peppers and onions in black pepper flavored brown rice.

Shrimp, chicken and pork

Vegetables with fried tofu stir fry in brown sauce.

Water chestnut with broccoli.

Flat rice noodles with sliced beef green and white onions and bean sprouts stir-fried with chef's special soy sauce.

Sliced beef sauteed with yu choy, straw mushroom and carrots in a chef's special sauce served over fried flat rice noodles with bean sprouts.

Sliced beef sauteed with red and green bell peppers and white onions with a black bean sauce served over fried flat rice noodles with bean sprouts.

Shrimp, scallop, sliced fish, squid and crab meat sautéed with yu choy, straw mushrooms, and carrots in a white wine sauce served over fried flat rice noodles with bean sprouts.

Shredded pork sautéed with bean sprouts, green onions and Chinese mushrooms with a chef's special sauce on pan-fried egg noodle.

Egg noodles tossed with green onions, white onions, bean sprouts, and carrots stir-fried with our special soy sauce.

Strips of roasted pork and shrimp sautéed with red peppers, green onions, carrots, bean sprouts and egg tossed with vermicelli noodles and our Asian yellow curry spice.

Strips of pork and shrimp sautéed with red peppers, green onions, carrots, bean sprouts and egg tossed with vermicelli noodles in a sweet and tangy Asian sauce.

Lightly fried squid, tempura style, tossed with onions, red bell peppers and jalapeno peppers with a salt pepper five spiced rubs.

Shrimp, scallop & squid. Lightly fried squid, shrimp, and scallops, tempura style, tossed with onions, red bell peppers and jalapeno with a salt pepper five spiced rubs.

Lightly fried soft tofu tossed with onions, red bell peppers and jalapeno peppers with a salt pepper five spice rubs.

Lightly fried seasoned pork chops tossed with onions, red bell peppers and jalapeno peppers with a salt pepper five spice rubs.

Lightly fried seasoned pork chop sautéed with white onions with sweet and tangy Peking style Asian sauce.

Minced shrimp and water chestnuts blended with tofu and lightly fried served over a Chinese mushroom sauce tossed with green onions.

Mussels sauteed with red and green bell peppers and white onions in a black bean spicy sauce.

Mussels sauteed with red and green bell peppers, white onions and pineapples in a spicy sate sauce.

Slice flank beef with scallop sautéed with asparagus, straw mushrooms and carrots in a pearl dynasty brown sauce.

Steamed Chinese gai-lan served with a side of oyster sauce.

Lightly fried fish filet stir-fried with assorted Chinese vegetables.

Sliced chicken breast marinated with white wine sauce topped with black pepper served on a bed of broccoli.

Lobster meat, shrimp, scallops, crab meat and chicken breast meat stir-fried with Chinese vegetables and pineapple chunks.

Lightly battered fried, served with house special red sauce garnished with broccoli.

Shrimp and scallops stir-fried with wood ear mushrooms and water chestnuts.

Pan seared thick cuts of flank steak sauteed with onions and house special red sauce.

Half.

Lightly battered, fresh jumbo shrimp, marinated with light cream sauce.

Combination of chicken, beef, and shrimp with diced vegetables stir-fried with kung pao sauce topped with peanuts.

Grilled chicken breast bedded with bean sprouts, pineapple, green pepper, and onions, glazed with teriyaki sauce.

Chunks of lobster meat, snow peas and white onion sautéed with house special red sauce.

Shrimp, scallops, crab meat and lobster meat sautéed with assorted Chinese vegetables served in a fried noodle birds nest.

Please allow 30 minutes to prepare this dish.

Pan seared fillet steak stir-fried with Chinese vegetables in chef's special sauce.

Beef and scallops, stir-fried with fresh broccoli, snow peas, mushrooms and water chestnuts in chef's special brown sauce.

Shrimp and chicken stir-fried with two different chef's special hot sauce served separately on a platter with broccoli spears.

Jumbo shrimp and chicken sautéed with fresh mushrooms, bok choy, snow peas, and carrots in chef's special sauce.

Jumbo shrimp, snow peas, and white onion sautéed with house special red sauce.

Shrimp, chicken, and beef sautéed with Chinese vegetables in chef's spicy sauce.

Chunks of lobster meat & shrimp sauteed with Chinese vegetables in chef's special sauce.

Steamed filet fish topped with ginger and scallions glazed with soy sauce.

Chicken, shrimp, and beef sauteed with onions and scallions in chef's spicy sauce.

Salmon cubes sauteed with diced vegetables in chef's spicy sauce, topped with peanuts.

Lightly battered salmon cubes sauteed with bell peppers and onions in chef's spicy sauce.

Dinner - wonton soup, bar-b-q ribs, egg rolls, sweet & sour pork, beef with mixed vegetables, pork fried rice.

Dinner - wonton soup, Bar-B-Q ribs, egg rolls, sweet & sour chicken, shrimp with lobster sauce, pepper steak, pork fried rice.

Dinner; wonton soup, Bar-B-Q ribs, egg rolls, fantail shrimp, General Tso's chicken, twice cooked pork, sweet & sour delight, beef with broccoli, pork fried rice.

Choice of vanilla, chocolate or strawberry ice cream.

Choice of vanilla, chocolate or strawberry ice cream.

Choose coke, diet coke, sprite, Dr. Pepper, lemonade, and raspberry tea.

Choice mango, raspberry, peach, and passion fruit.

Pan-seared thick cuts of flank steak sautéed with onions and house special red sauce.

Egg rolls, bar-b-q ribs, crab puffs, beef skewers, chicken wings, and fantail shrimp.

Crispy noodles.

Crispy noodles.

Crispy noodles.

Crispy noodles.

Crispy noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Served with white rice.

Battered fried chicken sauteed with mixed vegetables in a brown sauce. Served with white rice.

Served with moo shu crepes.

Sliced chicken sautéed with onions and bamboo shoots in a spicy Asian sai tsai sauce. Served with rice.

Battered fried chicken breasted topped with Pearl Dynasty's brown gravy. Served with rice.

Sliced chicken sautéed with onions, carrots, and jalapenos in a spicy Pearl Dynasty's brown sauce.

Thai chilies sautéed with chicken, onions, and bell peppers with a spicy lemongrass sauce. Served with rice.

Chicken sauteed with basil, onions, and bell peppers in a brown sauce. Served with rice.

Served with moo shu crepes.

Slice flank beef sautéed with bamboo shoots and white onions in a spicy sai tsai sauce.

Sliced beef stir-fried with red and green bell peppers, onions, and lemongrass in a brown spicy sauce.

Battered fried shrimp sauteed with mixed vegetables in a brown sauce.

Jumbo shrimp in between bacon and pan-fried with house special red sauce. Topped with crushed peanuts and green onions.

Lightly battered jumbo shrimp salt pepper toasted with five spice tossed white onions, jalapeno peppers, and bell peppers.

Jumbo shrimp stir-fried with red and green bell peppers, onions, and lemongrass in a spicy brown sauce.

Grilled seasoned rib-eye steak served on a bed of bell peppers, bean sprouts, onions, and pineapples topped with our teriyaki sauce.

Grilled seasoned rib-eye steak served on a bed of Chinese vegetables stir-fried in Pearl Dynasty's brown sauce.

Jumbo shrimp, scallops, lobster, and crab meat stir fry with Chinese vegetables in a white wine sauce.

Thick cuts of flank steak pan seared, then sauteed with bell peppers, and onions in black pepper flavored brown sauce.

Vegetables with fried tofu stir-fry in brown sauce.

Flat rice noodles with sliced beef green, white onions, and bean sprouts stir-fried with chef's special soy sauce.

Sliced beef sautéed with yu choy, straw mushroom, and carrots in a chef's special sauce. Served over fried flat rice noodles with bean sprouts.

Sliced beef sautéed with red and green bell peppers and white onions with a black bean sauce. Served over fried flat rice noodles with bean sprouts.

Shrimp, scallop, sliced fish, squid, and crab meat sautéed with yu choy, straw mushrooms, and carrots in a white wine sauce. Served over fried flat rice noodles with bean sprouts.

Shredded pork sautéed with bean sprouts, green onions, and Chinese mushrooms with a chef's special sauce on pan fried egg noodle.

Egg noodles tossed with green onions, white onions, bean sprouts, and carrots stir-fried with our special soy sauce.

Strips of roasted pork and shrimp sautéed with red peppers, green onions, carrots, bean sprouts, and egg tossed with vermicelli noodles and our Asian yellow curry spice.

Strips of pork and shrimp sautéed with red peppers, green onions, carrots, bean sprouts, and egg tossed with vermicelli noodles in a sweet and tangy Asian sauce.

Lightly fried squid and tempura style tossed with onions, red bell peppers, and jalapeno peppers with a salt pepper five spiced rub.

Lightly fried squid, shrimp, scallops, and tempura style tossed with onions, red bell peppers, and jalapeno with a salt pepper five spiced rub.

Lightly fried soft tofu, tossed with onions, red bell peppers, and jalapeno peppers with a salt pepper five spice rub.

Lightly fried seasoned pork chops tossed with onions, red bell peppers, and jalapeno peppers with a salt pepper five spice rub.

Lightly fried seasoned pork chop sautéed with white onions in sweet and tangy Peking style Asian sauce.

Mussels sautéed with red and green bell peppers and white onions in a black bean spicy sauce.

Mussels sautéed with red and green bell peppers, white onions, and pineapples in a spicy sate sauce.

Slice flank beef with scallop sautéed with asparagus, straw mushrooms, and carrots in a Pearl Dynasty brown sauce.

Steamed Chinese gai lan served with a side of oyster sauce.

Lightly fried fish filet stir-fried with assorted Chinese vegetables.

Lobster meat, shrimp, scallops, crab meat, and chicken breast meat stir-fried with Chinese vegetables and pineapple chunks.

Lightly battered fried. Served with house special red sauce garnished with broccoli.

Shrimp and scallops stir-fried with wood ear mushrooms and water chestnuts.

Pan-seared thick cuts of flank steak sautéed with onions and house special red sauce.

Lightly battered, fresh jumbo shrimp, and marinated with light cream sauce.

Combination of chicken, beef, and shrimp with diced vegetables stir-fried with kung pao sauce topped with peanuts.

Grilled chicken breast bedded with bean sprouts, pineapple, green pepper, and onions glazed with teriyaki sauce.

Chunks of lobster meat, snow peas, and white onion sautéed with house special red sauce.

Shrimp, scallops, crab meat, and lobster meat sautéed with assorted Chinese vegetables. Served in a fried noodle birds nest.

Pan-seared filet steak is stir-fried with Chinese vegetables in chef's special sauce.

Beef and scallops, stir-fried with fresh broccoli, snow peas, mushrooms, and water chestnuts in chef's special brown sauce.

Shrimp and chicken stir-fried with two different chef's special hot sauce served separately on a platter with broccoli spears.

Jumbo shrimp and chicken sautéed with fresh mushrooms, bok choy, snow peas, and carrots in chef's special sauce.

Jumbo shrimp, snow peas, and white onion sautéed with house special red sauce.

Shrimp, chicken, and beef sautéed with Chinese vegetables in chef's spicy sauce.

Chunks of lobster meat and shrimp sautéed with Chinese vegetables in chef's special sauce.

Steamed filet fish topped with ginger and scallions glazed with soy sauce.

Chicken, shrimp, and beef sautéed with onions and scallions in chef's spicy sauce.

Salmon cubes sautéed with diced vegetables in chef's spicy sauce and topped with peanuts.

Lightly battered salmon cubes sautéed with bell peppers and onions in chef's spicy sauce.

Fillet fish lightly battered, deep-fried, and served with special sauce, stir-fried with green pepper, red pepper, and sliced onions.

Chicken, beef, and shrimp sauteed with chili lemongrass, bell pepper, and onions.

Wonton soup, bar-b-q ribs, egg rolls, sweet and sour pork, beef with mixed vegetables, and pork fried rice.

Wonton soup, bar-b-q ribs, egg rolls, sweet and sour chicken, shrimp with lobster sauce, pepper steak, and pork fried rice.

Wonton soup, bar-b-q ribs, egg rolls, fantail shrimp, general Tso's chicken, twice-cooked pork, sweet and sour delight, beef with broccoli, and pork fried rice.

Served with choice of French fries, fried rice, or steamed rice.

Served with choice of French fries, fried rice, or steamed rice.

Served with choice of French fries, fried rice, or steamed rice.

Served with choice of French fries, fried rice, or steamed rice.

Moist cake layers made with banana, pineapple, pecans, and cinnamon. Frosted with cream cheese frosting garnished with chopped pecans.

Chocolate pie with caramel and pecans.

Battered and fried chicken breast topped with brown gravy.

Spicy lemongrass chicken stir-fried with green and red bell peppers and white onions.

Stir-fried chicken with green and red bell peppers and white onions with our basil garlic sauce.

Spicy lemongrass beef stir-fried with green and red bell peppers and white onions.

Spicy lemongrass shrimp stir-fried with green and red bell peppers and white onions.

Chicken, Beef, and Shrimp stir-fried with Chinese vegetables and Hunan spicy brown gravy.

Vegetables with fried tofu stir fry in brown sauce.