Introducing family meal bundles for lunch or dinner! Let us do the cooking for a change. Just pick up and serve, priced perfectly for your family.

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our signature orange sauce. (Somewhat Spicy)

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Fresh cauliflower rice made in-house from whole heads of cauliflower with soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Carrots, garlic, scallions, red bell peppers, bean sprouts and chile pods in a Sriracha and umami rich sesame sauce. (Very Spicy)

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. (Somewhat Spicy)

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. (Somewhat Spicy, Gluten Free Upon Request)

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks. (Vegetarian Upon Request)

Red bell peppers, carrots, snap peas, onions and cabbage in a sweet soy glaze. Topped with toasted sesame seeds. (Vegetarian Upon Request)

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. (Somewhat Spicy, Vegetarian Upon Request)

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. (Vegetarian Upon Request, Gluten Free Upon Request)

Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. (Somewhat Spicy)

Created by celebrity chef Jet Tila exclusively for Pei Wei! Steamed white meat chicken, red bell peppers, onions, snap peas, garlic, Thai basil and cashews. Tossed in a spicy hoisin sauce.

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Poached, hand-pulled white meat chicken breast marinated in lime vinaigrette and mixed with cabbage, mint, carrots, scallions, rice noodles and topped with peanuts. Served with crisp iceberg lettuce and your choice of sweet chile or Thai peanut sauce.

Crispy handcrafted dumplings, filled with premium crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.

Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

Vibrant green, steamed Edamame soybeans. Served with kosher salt. (Gluten Free Upon Request, Vegetarian Upon Request)

Steamed chicken dumplings, Thai basil and scallions in a savory chicken lemongrass broth.

House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

House-cut white meat chicken and noodles in a savory soy sauce with bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic.

Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. (Somewhat Spicy)

House-ground white meat chicken, garlic and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. (Somewhat Spicy)

Two sashimi-grade tuna preparations: spicy tuna and ahi poke with premium Pacific Krab served over mixed greens with ginger sesame dressing and sushi rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. (Spicy)

Hand-pulled white meat chicken with mixed greens, carrots, tomatoes, red bell peppers, cilantro, scallions, crispy wontons and sesame seeds in a ginger sesame vinaigrette. (Gluten Free Upon Request)

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our signature orange sauce. Includes kid’s drink, activity mat and chopsticks. (Somewhat Spicy, Vegetables Included Upon Request)

Choice of protein, wok-tossed in a sweet soy glaze and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Choice of protein, wok-tossed in a savory soy glaze and served over egg noodles with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Choice of protein, wok-tossed in our signature honey-seared garlic sauce and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Choice of protein, wok-tossed in our classic sweet and sour sauce and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Vibrant green, Edamame soybeans steamed in fresh water. Served with kosher salt.

Poached, hand-pulled white meat chicken breast marinated in lime vinaigrette and mixed with cabbage, mint, carrots, scallions, rice noodles and topped with peanuts. Served with crisp iceberg lettuce and sweet chile sauce (+80 cal.).

Hand pulled white meat chicken with Heritage mixed green, carrots, tomatoes, red bell pepper, cilantro, scallions, sesame seeds, tossed in a lime vinaigrette.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. (Somewhat Spicy)

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Wok-seared chicken, shrimp or chicken & shrimp with pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Wok-seared chicken, shrimp or chicken & shrimp with chile vinegar sauce, scallions, garlic, snap peas and carrots. (Somewhat Spicy)

Chicken, shrimp, or vegetables served with rice wok-tossed with carrots snap peas and broccoli. Includes Kid’s Drink.

Snap Peas, Carrots and Broccoli.

New! Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)