Peli Peli

Tender filet with fried onions served in a brioche bun.

Char-grilled chicken breast with spicy peri-peri sauce.

Char-grilled chicken breast with tropical BBQ glaze.

White fish with trinchado sauce.

Spaghetti squash with portobello mushrooms, bell peppers, brussels sprouts, toasted coconut, South African wild rice, and mango chutney.

Char-grilled chicken breast with medium spicy cilantro-mint sauce. Served with choice of two sides.

Shredded short rib mixed in mild curry and BBQ mix with coleslaw on a bun.

Eight wings tossed in a peri peri orange glaze with spicy biltong seasoning. Served with bleu cheese or ranch.

Char-grilled curry-marinated chicken medallions basted with tropical BBQ glaze and garlic butter.

Shredded chicken simmered in yellow coconut curry served over Sa wild rice. Topped with mango chutney.

Sauté shrimp in our scampi sauce.

Whitefish with trinchado sauce and peri-peri shrimp. Served with choice of two sides.

Char-grilled chicken & shrimp with spicy peri-peri sauce. Served with choice of two sides.

Char-grilled chicken with medium spicy cilantro-mint sauce & peri-peri shrimp. Served with choice of two sides.

Char-grilled chicken with tropical BBQ glaze & peri-peri shrimp. Served with choice of two sides.

Grilled cheese on pugliese loaf.

Char-grilled chicken with tropical BBQ.

Char-grilled curry-marinated chicken with garlic butter and tropical BBQ glaze. Serves up to 8-10 people.

Char-grilled chicken breast with spicy peri-peri sauce. Serves up to 8-10 people.

Char-grilled chicken breast with medium spicy cilantro-mint sauce. Serves up to 8-10 people.

Char-grilled chicken breast with tropical BBQ glaze. Serves up to 8-10 people.

Sauté shrimp in our scampi sauce. Serves up to 8-10 people.

Shredded chicken slow-roasted in yellow-curry blend served over South African rice and mango chutney. Serves up to 8-10 people.

Spaghetti squash with portobello mushrooms, bell peppers, brussels sprouts, toasted coconut, south African wild rice and mango chutney. Serves up to 8-10 people.

Green beans sauteed in garlic butter.

Wild rice and white rice sauteed with onions, bell peppers, peas, corns, and turmeric for the color and spice.

A creamy carrot and potato mash with leeks and butter sprinkled with cilantro.

A creamy carrot and potato mash with leeks and butter sprinkled with cilantro.

Thin and flat-style fries done to a crunchy crisp sprinkled with house seasoning.

Green beans sauteed in garlic butter.

Roasted red potatoes sauteed with onions and bell peppers in garlic butter.

Wild rice and white rice sauteed with onions, bell peppers, peas, corns, and turmeric for the color and spice.