Peli Peli Vintage Park

Indian influenced curried chicken, vegetables, and served on bed of south african rice.

Curried chicken, red onions, tomatoes, cilantro, south african rice, toasted coconut, and mango chutney.

Sauteed shrimp, peli peli sauce, and served on bed of South African rice.

Pureed carrots, orange, and ginger root, cream, and peli peli seasoning.

Chicken, boerewors, and cilantro.

Rainbow kale, caramelized onions, heirloom tomatoes, goat cheese, julienne peppadews, spiced pumpkin seeds, dried cranberries, and lemon thyme vinaigrette.

Fresh spring mix, red onions, carrots, tomato, berries caramelized walnuts, and raspberry vinaigrette.

Fresh spring mix, feta cheese, red onion, tri color bell peppers, capers, tomato, cucumber, Kalamata olives, peli herb mix, and Greek feta vinaigrette.

Romaine lettuce, lemon juice, fresh garlic, croutons grated parmesa, and black pepper.

Roasted spaghetti squash, South African rice, green curry tomatoes, cilantro toasted coconut, mango chutney, and seasonal vegetables.

Rich moist cake and vanilla bean ice cream.

Cheesecake with chunks of sticky toffee, sticky toffee sauce, and berries.

Traditional South African dessert with a peli peli twist.

Rich German chocolate cake layered with chocolate mouse.

Chocolate mouse, melktart, and sticky toffee pudding.

Guava basted chicken, bacon, and sweet chili sauce.

Curried chicken, south African rice, mango chutney, and sweet curry sauce.

Eight chicken wings, signature wing sauce, spicy kudu seasoning bleu cheese, or ranch.

Indian influenced curried chicken, vegetables, and served on bed of rice.

Served with our signature basting sauce. Your choice of additional sauce.

Grilled pork ribeye and madagascar peppercorn sauce.

Certified black Angus ground beef, raspberry chipotle sauce creamy bleu cheese, bacon, lettuce, and served with flat fries.

Sauteed shrimp, peli peli sauce, and South African rice.

Fried bun, basted filet medallion, two poached eggs topped with diane sauce, and served with hash browns.

Indian influenced, curried chicken, vegetables, served on two biltong spiced hash brown mounds, and two poached eggs topped with spicy hollandaise.

Three pancakes, sticky toffee cake, sticky toffee butter sticky toffee sauce, and garnished with honey comb.