Perry & Sons Market & Grille

Half rack.

Three stuffed mushrooms, three fried mozzarella sticks, three stuffed jalapeños, six onion rings, and 1/4 lb of perry's homemade polish sausage served with a variety of sauces.

Large fresh garden salad topped with boneless chicken breast.

Burgers are ground fresh, hand-packed daily and cooked to your specifications.

With chopped beef.

Perry's homemade polish sausage.

Chopped beef.

Po boy style.

Served with cream gravy, french fries, and Texas toast.

Served with cream gravy, french fries, and Texas toast.

Topped with a pineapple ring, teriyaki sauce and served with seasoned rice and grilled vegetables.

Topped with tequila lime sauce and served with seasoned rice and grilled vegetables.

Blackened cajun style and served with seasoned rice and grilled vegetables.

Char-grilled to perfection and served with seasoned rice and vegetables.

Lightly breaded and fried until golden and served with french fries.

Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast.

A blackened chicken breast sliced and served over seasoned pasta and vegetables.

Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

14 oz. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

14 oz. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

16 oz. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

24 oz. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

An 8 oz. Filet mignon topped with jumbo lump crabmeat. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

A 26 oz 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with two house salads and two baked potatoes. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

(Limited availability) hand-selected in the midwest specifically for perry's restaurants, this chop is cured, roasted, slow-smoked and caramelized. Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

Four shrimps fried or grilled.

Market special.

8 oz. Sirloin steak, three grilled or fried shrimp, served with fries and garden salad.

Served with french fries.

Served with french fries.

Served with french fries.

A decadent slice of cheesecake with a graham cracker crust, and topped with shaved white chocolate.

Dark chocolate cake, layered with dark chocolate mousse, and topped with a chocolate fudge icing and chocolate chips.

Warm raisin-bread pudding with nutmeg and cinnamon, and topped with a warm bourbon sauce.

Homemade Texas pecan pie.

Tangy lime pie with a graham cracker crust.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

3 stuffed mushrooms, 3 fried mozzarella sticks, 3 stuffed jalapenos, 6 onion rings, and 1/4 lb of Perry's homemade polish sausage. Served with a variety of sauces.

With chopped beef. Ground fresh, hand-packed daily, and cooked to your specifications.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

Served with cream gravy, French fries, and Texas toast.

3 stuffed mushrooms, 3 fried mozzarella sticks, 3 stuffed jalapenos, 6 onion rings, and 1/4 lb of Perry's homemade polish sausage. Served with a variety of sauces.

Large fresh garden salad. Topped with boneless chicken breast.

Ground fresh, hand-packed daily, and cooked to your specifications.

Ground fresh, hand-packed daily, and cooked to your specifications.

Ground fresh, hand-packed daily, and cooked to your specifications.

Ground fresh, hand-packed daily, and cooked to your specifications.

With chopped beef. Ground fresh, hand-packed daily, and cooked to your specifications.

Perry's homemade polish sausage. Ground fresh, hand-packed daily, and cooked to your specifications.

Chopped beef. Ground fresh, hand-packed daily, and cooked to your specifications.

Ground fresh, hand-packed daily, and cooked to your specifications.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

Our hand-selected USDA choice beef is aged in the house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. Served with a house salad and baked potato.

A New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce. Served with a house salad and baked potato.

A filet mignon topped with jumbo lump crab meat. Served with a house salad and baked potato.

A 1 ¼ inch thick, top sirloin steak (full of flavor!). Topped with three-peppercorn sauce and served with two house salads and two baked potatoes.

Hand-selected in the Midwest specifically for Perry's restaurants, this chop is cured, roasted, slow-smoked, and caramelized. Served with a house salad and baked potato.

Served with cream gravy, French fries, and Texas toast.

Served with cream gravy, French fries, and Texas toast.

Topped with a pineapple ring, teriyaki sauce. Served with seasoned rice and grilled vegetables.

Topped with tequila lime sauce. Served with seasoned rice and grilled vegetables.

Blackened Cajun style and served with seasoned rice and grilled vegetables.

Char-grilled to perfection and served with seasoned rice and vegetables.

Lightly breaded and fried until golden and served with french fries.

Fettuccini pasta in a creamy Alfredo sauce. topped with grilled chicken breast.

A blackened chicken breast sliced and served over seasoned pasta and vegetables.

Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken.

8 oz sirloin steak and three grilled or fried shrimp. served with fries and garden salad.

Served with French fries.

Served with French fries.

A decadent slice of cheesecake with a graham cracker crust. Topped with shaved white chocolate.

Dark chocolate cake, layered with dark chocolate mousse. Topped with a chocolate fudge icing and chocolate chips.

Warm raisin-bread pudding with nutmeg and cinnamon. Topped with a warm bourbon sauce.

Homemade Texas pecan pie.

Tangy lime pie with a graham cracker crust.