Phil and Dereks

With andouille sausage.

Buffalo, parmesan garlic, habanero, BBQ, and teriyaki.

Six oysters charbroiled with butter, cheese, and spices.

Lightly toasted po boy bun spread with remoulade and filled with shredded lettuce, tomatoes, pickles, onions, and the buttermilk battered protein.

Shrimp and salmon on a toasted brioche bun with lettuce and tomatoes. Served with sriracha aioli and crispy, seasoned French fries.

Blackened chicken breast, applewood smoked bacon, avocado, and jalapeno jack cheese on a toasted brioche bun with lettuce and tomatoes. Served with sriracha aioli and crispy, seasoned french fries.

Half lb. ground angus chuck, andouille sausage, applewood smoked bacon, grilled onions, jalapeno jack cheese, and cajun BBQ sauce on a toasted brioche bun. Served with crispy, seasoned French fries.

Chipotle black bean burger topped with an over medium egg, fresh avocado, crispy onion strings, and drizzled with basil pesto aioli. Placed on a bed of lettuce and tomatoes over a toasted brioche bun. Served with crispy, seasoned French fries.

Served with crispy and seasoned French fries.

Served with crispy and seasoned French fries.

Blackened shrimp, crabmeat in spinach, cremini mushroom, and Gruyere cheese sauce. Served with garlic crostini.

New orleans style head on jumbo shrimp in a creole garlic butter sauce.

Crispy spring rolls stuffed with spicy crawfish tails, rouille sausage, roasted corn, and cheese blend. Served with sriracha aioli.

Crispy buttermilk battered tomatoes topped with fried onion strings, crawfish, and shrimp remoulade salad.

With crawfish tails in a three cheese sauce.

Panko crusted creamy macaroni and cheese balls stuffed with seasoned crawfish tails. Served with a white wine fondue sauce.

In a lemon garlic butter sauce.

Crispy panko crusted jumbo lump crabmeat. Served with sriracha aioli.

With cocktail sauce, horseradish, and lemons.

Half dozen oysters charbroiled with butter, cheese, and spices.

Half dozen oysters topped with sauteed shrimp, crispy bacon, and melted gruyere cheese.

Half dozen oysters topped with andouille sausage, pico de gallo, melted jalapeno, and jack cheese.

Topped with crisp crostini and gruyere cheese.

Famous recipe.

Crisp spring mix and ripe tomatoes.

Crisp hearts of romaine, parmesan cheese, and caesar dressing.

Crispy chicken tenders over fresh spring mix, grape, tomatoes, cucumbers, blue cheese, bacon, and avocado.

Grilled salmon filet over crisp spring mix, fresh pineapple, cucumbers, red onions, grape, and tomatoes. Served with Asian sesame dressing.

Tender oven roasted, French cut airline chicken breast. Served with choron sauce, dirty rice, and green beans.

Topped with a mango habanero salsa. Served over angel hair pasta.

Crispy blackened catfish topped with shrimp, oysters, and cajun butter sauce. Served over a bed of dirty rice with collard greens.

Creamy grits with sauteed crawfish tails, bacon in a four cheese blend, and surrounded by a creole cream sauce.

Crispy buttermilk battered chicken wings, fresh baked waffles, and a bourbon foster sauce.

Crispy buttermilk battered catfish, shrimp, oysters, and crawfish tails. Served with crispy seasoned French fries.

Blackened shrimp, crawfish tails, and ouille sausage in a white wine cream sauce. Served over linguini.

Marinated center cut twelve oz. Angus ribeye, charbroiled to order. Served with garlic Parmesan, mashed potatoes, and seasonal vegetables.

Blackened red fish filet topped with a roasted red pepper sauce, grilled shrimp, and crispy fried onion strings. Served with corn maque choux.

Crispy, golden fried buttermilk battered whole catfish. Served with dirty rice, seasoned collard greens, and alemon butter sauce.

Ground beef, red and green bell peppers, onions, and cajun seasoning.

Creamy three cheese cajun seasoned macaroni and cheese with crawfish tails.

Crisp hearts of romaine, caesar dressing, and parmesan cheese.

Crisp spring mix, Roma tomatoes, and crostini.

With seasoning.

Served with a bourbon foster sauce.

Blackened shrimp and crabmeat in a spinach, cremini mushroom and gruyère cheese sauce. Served with garlic crostini.

New Orleans style head-on jumbo shrimp in a creole garlic butter sauce.

Crispy spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn and our house cheese blend. Served with sriracha aioli.

Crispy buttermilk-battered tomatoes topped with fried onion strings and our housemade crawfish and shrimp remoulade salad.

With crawfish tails in a three-cheese sauce.

Panko-crusted creamy mac and cheese balls stuffed with seasoned crawfish tails. Served with a white wine fondue sauce.

In a lemon-garlic butter sauce.

Crispy panko-crusted jumbo lump crabmeat. Served with sriracha aioli.

Topped with crisp crostini and gruyère cheese.

Famous house recipe.

Crisp spring mix, ripe tomatoes and dressing.

Crisp hearts of romaine, Parmesan cheese and housemade caesar dressing.

Crispy chicken tenders over fresh spring mix, grape tomatoes, cucumbers, blue cheese, bacon and avocado. Served with dressing.

Grilled salmon filet over crisp spring mix, fresh pineapple, cucumbers, red onions, and grape tomatoes. Served with our Asian sesame dressing.

Oysters char-broiled with butter, cheese and spices.

Oysters topped with sautéed shrimp, crispy bacon and melted gruyère cheese.

Oysters topped with andouille sausage, pico de gallo and melted jalapeño jack cheese.

Tender oven-roasted, French cut airline chicken breast. Served with choron sauce, dirty rice and green beans.

Topped with a mango habanero salsa. Served over angel hair pasta.

Crispy blackened catfish topped with shrimp, oysters and Cajun butter sauce. Served over a bed of dirty rice with collard greens.

Creamy grits with sautéed crawfish tails and bacon in a four-cheese blend, surrounded by a creole cream sauce.

Crispy buttermilk-battered chicken wings, fresh baked waffles and a bourbon foster sauce.

Crispy, buttermilk-battered catfish, shrimp, oysters, and crawfish tails. Served with crispy, seasoned French fries.

Blackened shrimp, craw fish tails and andouille sausage in a white wine cream sauce. Served over linguine.

Seasoned 8 oz. center cut beef tenderloin. Served with garlic-Parmesan mashed potatoes and sautéed green beans.

Shrimp and craw fish steak topping sautéed in a lemon-garlic butter sauce.

Marinated center cut 12 oz. Angus ribeye, char-broiled to order. Served with garlic-Parmesan mashed potatoes and seasonal vegetables.

Blackened redfish filet topped with a roasted red pepper sauce, grilled shrimp, and crispy, fried onion strings. Served with corn maque choux.

Crispy, golden fried buttermilk-battered whole catfish. Served with dirty rice, seasoned collard greens and a lemon butter sauce.

With smoked turkey.

Ground beef, red, and green bell peppers, onions, and Cajun seasoning.

Crisp hearts of romaine, housemade caesar dressing and Parmesan cheese.

Crisp spring mix, roma tomatoes, crostini, and dressing.

With house seasoning.

Served with a bourbon foster sauce.