Phoenicia Coffee House

Garden tomatoes, fresh baby cucumbers, bell peppers, green onion, red onion, toasted hazelnuts and grated asiago, dressed with arpi's signature country style, shanklish cheese vinaigrette, with Aleppo pepper and zaatar.

Garden tomatoes, fresh baby cucumbers, bell peppers, green onion, red onion, toasted hazelnuts and grated asiago, dressed with arpi's signature country style, shanklish cheese vinaigrette, with Aleppo pepper and zaatar.

Field greens with cucumber, tomato, bell pepper, red onion, pita chips and mint, topped with a slightly spicy, sesame-tahini dressing.

Field greens with cucumber, tomato, bell pepper, red onion, pita chips, and mint, topped with a slightly spicy, sesame-tahini dressing.

With seasonal fruit, toasted almonds and garlic-lemon vinaigrette.

With seasonal fruit, toasted almonds and garlic-lemon vinaigrette.

Fresh greens, with baby cucumbers, tomatoes, bell peppers, red onions, olives, feta, mint and pita chips, topped with a lemon-garlic vinaigrette.

Fresh greens, with baby cucumbers, tomatoes, bell peppers, red onions, olives, feta, mint, and pita chips, topped with a lemon-garlic vinaigrette.

Spinach pie.

With rice and lemon.

Fried chickpea fava patties.

Ground beef, onion and pine nuts, in cracked wheat shell.

Marinated olives, with lemon, garlic and toasted almonds.

Middle-eastern style, marinated pickle medley.

With green onion, sun-dried tomatoes and pine nuts.

Creamy yogurt dip.

Roasted eggplant dip.

Roasted red pepper, pomegranate, walnut dip.

Chickpea-sesame dip.

Pepper, onion, lemon-garlic dressing.

Parsley, cracked wheat, tomato and onion salad.

With tomato, bell pepper, red onion and mint.

Feta, bell pepper, onions, sun-dried tomato.

Lentils, rice, caramelized onions.

Cracked wheat, sautéed mushrooms and toasted almonds.

Basmati rice with onion, allspice and currants.

Bell pepper, leek, onion, carrot, lemon-garlic dressing.

Topped with fresh lemon and garlic.

Topped with fresh lemon and garlic.

Lemon and thyme home-style potato fries.

With green onion, celery and mayo.

With walnuts and garlic.

Arpi's seasonal seafood salad.

Crispy and flash fried.

With tomato, green onion, bell pepper and garlic.

Yogurt soup dip with mint and cucumbers.

Our world famous, slow cooked chicken stacked on a vertical spit, carved and dressed with potato, tomato and our freshly whipped garlic sauce.

Marinated beef slices with onion, tomato, sumac and our tahini-sesame sauce.

Succulent slices of ground lamb with roasted pepper spread, sautéed onion, tomato and tzatziki, a yogurt cucumber dressing.

Chickpea-fava patties with mint, tomato, lettuce, radish and pickles, finished with a slightly spicy tahini-sesame sauce.

Garden tomatoes, fresh baby cucumbers, bell peppers, green onion, red onion, toasted hazelnuts and grated Asiago, dressed with arpi's signature country style, shanklish cheese vinaigrette, with aleppo pepper and zaatar.

Garden tomatoes, fresh baby cucumbers, bell peppers, green onion, red onion, toasted hazelnuts and grated Asiago, dressed with arpi's signature country style, shanklish cheese vinaigrette, with aleppo pepper and zaatar.

Field greens with cucumber, tomato, bell pepper, red onion, pita chips and mint, topped with a slightly spicy, sesame-tahini dressing. Try it with falafel or beef.

Field greens with cucumber, tomato, bell pepper, red onion, pita chips, and mint, topped with a slightly spicy, sesame-tahini dressing. Try it with falafel or beef.

With seasonal fruit, toasted almonds and garlic-lemon vinaigrette.

With seasonal fruit, toasted almonds and garlic-lemon vinaigrette.

Fresh greens, with baby cucumbers, tomatoes, bell peppers, red onions, olives, feta, mint and pita chips, topped with a lemon-garlic vinaigrette.

Fresh greens, with baby cucumbers, tomatoes, bell peppers, red onions, olives, feta, mint, and pita chips, topped with a lemon-garlic vinaigrette.

Our world famous, slow cooked chicken stacked on a vertical spit, carved and dressed with potato, tomato and our freshly whipped garlic sauce.

Marinated beef slices with onion, tomato, sumac and our tahini-sesame sauce.

Succulent slices of ground lamb with roasted pepper spread, sautéed onion, tomato and tzatziki, a yogurt cucumber dressing.

Chickpea-fava patties with mint, tomato, lettuce, radish and pickles, finished with a slightly spicy tahini-sesame sauce.

Spinach pie.

With rice and lemon.

Fried chickpea fava patties.

Ground beef, onion and pine nuts, in cracked wheat shell.

Pick from zaatar spiced or cheese.

Marinated olives, with lemon, garlic and toasted almonds.

Middle-Eastern style, marinated pickle medley.

With green onion, sun-dried tomatoes and pine nuts.

Creamy yogurt dip.

Roasted eggplant dip.

Roasted red pepper, pomegranate, walnut dip.

Chickpea-sesame dip.

Pepper, onion, lemon-garlic dressing.

Parsley, cracked wheat, tomato and onion salad.

With tomato, bell pepper, red onion and mint.

Feta, bell pepper, onions, sun-dried tomato.

Lentils, rice, caramelized onions.

Cracked wheat, sautéed mushrooms and toasted almonds.

Basmati rice with onion, allspice and currants.

Bell pepper, leek, onion, carrot, lemon-garlic dressing.

Topped with fresh lemon and garlic.

Topped with fresh lemon and garlic.

Lemon and thyme home-style potato fries.

With green onion, celery and mayo.

With walnuts and garlic.

Arpi's seasonal seafood salad.

Crispy and flash fried.

With tomato, green onion, bell pepper and garlic.

Yogurt soup/dip with mint and cucumbers.