Pine Street Cafe at Silver Sycamore

Challah French toast and peanut butter topped with bananas foster.

Belgian waffle topped with fried chicken tenders and a Jack Daniels Syrup.

Monte cristo stuffed challah French toast with orange bacon marmalade spiced sauce.

Toasted croissant halves with sausage and peppered milk gravy.

Half pound burger, Cheddar, sweet onion, and orange bacon marmalade topped with a fried egg on a sweet sourdough bun.

Corn tortillas, tomato, onion, bell pepper, pepperjack cheese, and spices folded in a fluffy cloud of scrambled eggs.

Served on pretzel bun, cream cheese, red onion, tomatoes, and topped with capers.

Belgian waffle topped with whipped topping and cinnamon sugar.

Two slices of fresh challah bread dipped in egg batter, grilled to perfection topped with powdered sugar, and a side of syrup.

Seasonal veggies, goat cheese, and roasted tomatoes. Served with a side of skillet potatoes.

Two eggs, two pieces of bacon or sausage, and two pancakes.

Two eggs, two pieces of bacon or sausage, and two pieces of toast.

Topped with brown sugar and your choice of nuts or fruit.

Baby spinach tossed with feta cheese, tomatoes, bacon vinaigrette, and a fried egg.

Crunchy granola, vanilla Greek yogurt, and seasonal fruit.

Seasonal fruit blended until smooth, topping it off, and garnishing with more fresh fruit.

Eggs or egg whites with your choice of three additional ingredients. Bacon, sausage, spinach, tomatoes, mushrooms, onion, green bell pepper, Cheddar, Swiss, and mozzarella. Served with a side of seasonal fruit.

Two.

Two.

Two pieces.

Two pieces.

Served with jalapeno bacon, mozzarella, green leaf lettuce, red onions, and roasted garlic spread on a bakery fresh bun. Served with fries.

Served on fresh local bakery bread with a cup of soup Served with fries.

Grilled turkey and sautéed spinach with melted provolone cheese served on bakery fresh bread. Served with fries.

Jalapeno bacon and green leaf lettuce and fresh tomatoes with roasted garlic aioli on fresh local bakery bread. Served with fries.

Fresh sliced roasted beef and provolone cheese with Au Jus sauce on fresh local bakery bread. Served with fries.

Ground turkey patty with a slice of creamy brie with grilled apples, lettuce, tomatoes, and onions on a sourdough bun. Served with fries.

Jalapeno wrap, creamy chipotle sauce, lettuce, diced tomato, red onion, black beans, and corn. Served with apple slices.

Grilled chicken, croutons, spring mix, and Caesar dressing wrapped in a spinach herb tortilla. Served with apple slices.

Bowl of soup with a garden salad.

Mixed greens, tomatoes, onions, and roasted vegetables with a citrus vinaigrette.

Mixed greens, cucumbers, boiled eggs, bacon bits, red onions, croutons, black olives, and corn.

A bowl of our famous chicken and dumplings served with a dinner roll.

A slice of quiche with a side salad tossed with a citrus vinaigrette.

Chicken breast deep fried and served with mashed potatoes, roasted vegetables, and a roll.

Seasoned grilled shrimp, onions, and peppers on top of creamy parmesan grits.

8 oz. Angus beef cooked to order with your choice of mozzarella and Cheddar or American cheese.

Half pound angus beef topped with Cheddar, sliced jalapenos, jalapeno bacon, caramelized onions, a fried egg on a sourdough bun with sriracha mayonnaise, and a taste of our bacon marmalade.

Half pound angus beef topped with queso fresco, pico de gallo, avocado served on a sourdough bun with salsa verde mayonnaise, and topped with corn tortilla strips.

Half pound angus beef topped with sliced grilled ham, grilled sliced pineapple, teriyaki glaze, and a taste of orange bacon marmalade served on a sourdough bun

Big slice of meatloaf with mozzarella cheese, grilled mushrooms, lettuce, tomato, and onion. Served on a sourdough bun with a touch of our garlic mayonnaise.

Seasoned fried tilapia topped with lettuce, tomato, and tartar sauce.

8 oz. Angus beef cooked to order with . your choice of mozzarella, cheddar, or American cheese.