Platypus Brewing Company

Small. Gluten-free, vegetarian. Fresh lettuce, cherry tomatoes.

Large. Gluten-free, vegetarian. Fresh lettuce, cherry tomatoes.

Gluten-free, vegetarian. Fried crispy Brussels, curry citrus dressing, spent sesame.

Served with a side of house fries. 1/2-pound seasoned ground beef patty on a brioche bun, spent grain mustard, caramelized onions, fontina cheese, lettuce, tomato, pickles. Have it the Aussie way with pickled beetroot.

Served with a side of house fries. New York strip, pickled beets, mixed greens, steak sauce on sourdough. An Aussie classic.

Served with a side of house fries. Flounder lightly tossed in bobby dazzler blonde ale on sourdough, lettuce, tomato, pickles, and tartar sauce.

Served with a side of house fries. Butterflied chicken breast marinated with the ranga red ale on sourdough, lettuce, tomato, pickles, sautéed onions, and lime mayonnaise. Loved by redheads everywhere.

Served with a side of house fries. Flounder, lightly tossed in bobby dazzler blonde ale batter, served with a lemon wedge and tartar sauce.

Served with a side of house fries. Vegetarian. gruyere and fontina cheeses on sourdough. Have it the Texan way.

Served with a side of house fries. Ground seasoned pork, sage, wrapped in puff pastry.

Served with a side of house fries. The original Aussie classic, ground beef, onion, rich gravy.

Gluten-free. Vegetarian. Fresh hand-cut daily with our special seasoning.

Gluten-free. Bacon bits, cheese, green onions, sour cream.

Vegetarian. Locally made and fresh, lightly fried, served with sambal beer cheese, honey butter.

Vegetarian. Grilled fresh local flatbread presented with seasonal dips, olives, celery sticks.

Mix and match with choice of bases, buffalo, BBQ, garlic, and choice of two sauces, bleu cheese, ranch, jalapeño ranch, BBQ, "liquid gold" honey mustard accompanied by celery sticks.

Housemade tortillas with shredded cheddar, sautéed onions and bell pepper, and fresh guacamole. Served with shredded lettuce and sour cream.

Serving of three smoked chicken wraps. Marinated in the ranga red ale, red onion, red bell pepper, alfalfa sprouts, tomato, shredded cucumber complemented by peanut sauce.

Gluten-free. Topped with sambal beer cheese, pulled BBQ pork, bacon, pico, queso fresco.

Smoked chicken, seasonal vegetables, kimchi, rice noodles, miso vinaigrette, garlic.

Gluten-free. Aussie lamb in sambal marinade (spicy), smoky crème fraiche, kimchi, lime twist.

Chocolate fudge brownie, oreo crumb crust served over chocolate ice cream coated in chocolate syrup.

With special seasoning. Pair bobby dazzler blonde ale.

Bacon bits, cheese, green onions, and sour cream. Pair freckled dingo pale ale.

Locally made and fresh lightly fried. Served with sambal beer cheese and honey butter. Pair bobby dazzler blonde ale.

Grilled fresh local flatbread presented with seasonal dips, olives, and celery sticks. Pair freckled dingo pale ale.

Accompanied by celery sticks. Pair box kick IPA.

Made tortillas with shredded cheddar, sauteed onions and bell pepper, and fresh guacamole. Served with shredded lettuce and sour cream. Pair freckled dingo pale ale.

Serving of three smoked chicken wraps. Marinated in the Ranga red ale, red onion, red bell pepper, alfalfa sprouts, tomato, shredded cucumber complemented by peanut sauce. Pair the Ranga red ale.

Topped with sambal beer cheese, pulled barbecue pork, bacon, pico, and queso fresco. Oink oink. Pair freckled dingo pale ale.

Smoked chicken, seasonal vegetables, kimchi, rice noodles, miso vinaigrette, and garlic. Pair woomba wheat ale.

Aussie lamb in sambal marinade spicy, smoky creme fraiche, kimchi, and lime twist. Pair the Ranga red ale.

Fresh lettuce, cherry tomatoes, red onion, cucumber, carrot, pickled beetroot, pitted olives, nuts, goats cheese, and bacon bits. Troppo Australian American wheat ale.

Fried crispy Brussels, curry citrus dressing, and spent sesame. Pair stars at night coffee porter.

Ground seasoned pork, sage, wrapped in puff pastry. Pair bobby dazzler blonde ale.

The original Aussie classic. Ground beef, onion, and rich gravy. Pair stars at night coffee porter.

Get your bite on half pound seasoned ground beef patty on a brioche bun, spent grain mustard, caramelized onions, fontina cheese, lettuce, tomato, and pickles. Pair woomba wheat ale.

Flounder lightly tossed in bobby dazzler blonde ale on sourdough, lettuce, tomato, pickles, and tartar sauce. Pair bobby dazzler blonde ale.

Flounder, lightly tossed in bobby dazzler blonde ale batter, served with a lemon wedge and tartar sauce. Pair bobby dazzler blonde ale.

New York strip, pickled beets, mixed greens, steak sauce on sourdough. An Aussie classic. Pair the ranga red ale.

Butterflied chicken breast marinated with the Ranga red ale on sourdough, lettuce, tomato, pickles, sauteed onions, and lime mayonnaise. Pair the Ranga red ale.

Gruyere and fontina cheeses on sourdough. Pair freckled dingo pale ale.

Chocolate fudge brownie, oreo crumb crust served over chocolate ice cream coated in chocolate syrup. Pair stars at night coffee porter.

Gluten-free, vegetarian. Fresh hand cut daily with our special seasoning!

Gluten-free. Bacon bits, cheese, green onions, sour cream.

Vegetarian. Locally made and fresh! Lightly fried, served with sambal beer cheese, honey butter.

Vegetarian. Designed to share! Grilled fresh local flatbread presented with seasonal dips, olives, celery sticks.

Mix and match with choice of bases – buffalo, BBQ, garlic, and choice of two sauces – blue cheese, ranch, jalapeño ranch, BBQ, "liquid gold" honey mustard accompanied by celery sticks.

Housemade tortillas with shredded cheddar, sautéed onions and bell pepper and fresh guacamole. Served with shredded lettuce and sour cream.

Serving of three smoked chicken wraps. Marinated in the ranga red ale, red onion, red bell pepper, alfalfa sprouts, tomato, shredded cucumber complemented by peanut sauce.

Gluten-free. Choice of house fries or chicharrones, topped with sambal beer cheese, pulled BBQ pork, bacon, pico, queso fresco.

Smoked chicken, seasonal vegetables, kimchi, rice noodles, miso vinaigrette, garlic.

Gluten-free. Aussie lamb in sambal marinade (spicy), smoky crème fraiche, kimchi, lime twist.

Gluten-free, vegetarian. Fresh lettuce, cherry tomatoes with choice of any or all: red onion, cucumber, carrot, pickled beetroot, pitted olives, nuts, goats cheese, bacon bits and choice of dressing –blue cheese, ranch, vinaigrette.

Gluten-free, vegetarian. Fresh lettuce, cherry tomatoes with choice of any or all: red onion, cucumber, carrot, pickled beetroot, pitted olives, nuts, goats cheese, bacon bits and choice of dressing –blue cheese, ranch, vinaigrette.

Gluten-free, vegetarian. Fried crispy brussels, curry citrus dressing, spent sesame.

Get your bite on! 1/2-pound seasoned ground beef patty on a brioche bun, spent grain mustard, caramelized onions, fontina cheese, lettuce, tomato, pickles. Have it the aussie way with pickled beetroot.

New York strip, pickled beets, mixed greens, steak sauce on sour dough. An aussie classic!

Flounder lightly tossed in bobby dazzler blonde ale on sour dough, lettuce, tomato, pickles, and tartar sauce.

Butterflied chicken breast marinated with the ranga red ale on sour dough, lettuce, tomato, pickles, sautéed onions and lime mayonnaise. Loved by red heads everywhere.

Flounder, lightly tossed in bobby dazzler blonde ale batter, served with a lemon wedge and tartar sauce. The only thing missing is the beach!

Vegetarian. Gruyere and fontina cheeses on sourdough. Have it the texan way.

Ground seasoned pork, sage, wrapped in puff pastry.

The original aussie classic! Ground beef, onion, rich gravy.

Chocolate fudge brownie, oreo crumb crust served over chocolate ice cream coated in chocolate syrup.