Pomodoro's Cucina Italiana

Includes fried calamari, shrimp and zucchini with Pomodoro sauce.

Served with Pomodoro sauce.

Stuffed with crab meat and seasoned bread crumbs, topped with butter lemon sauce.

Includes lump crab meat, garlic, chopped Roma tomatoes, basil, and parmesan cheese.

Served with choice of sauce.

Soup of the day. Please contact the merchant for today's soup selection.

Served with Pomodoro sauce.

Pan-fried and lightly breaded Roma tomatoes and mozzarella drizzled with pesto.

Lightly breaded and fried asparagus topped with crabmeat, chopped Roma tomatoes, basil & garlic.

Littleneck clams stuffed with lump crab meat, Italian breadcrumbs, garlic, parsley, and parmesan cheese, baked and topped with a sauce of butter, lemon, garlic, and white wine.

Littleneck clams sauteed with garlic, extra virgin olive oil, chopped Roma tomatoes, prosciutto, and white wine.

Includes Romaine, croutons, and shaved parmesan with Pomodoro's homemade caesar dressing.

Includes spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette.

Includes Romaine, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni, and provolone with balsamic vinaigrette.

Includes spring mix, pine nuts, and roasted red peppers topped with grilled salmon and lemon basil vinaigrette.

Includes cold sauteed shrimp, calamari, scallops, and crab meat with garlic and extra virgin olive oil served over a bed of spring mix, tomatoes, and kalamata olives with lemon basil vinaigrette.

Includes spring mix, cucumbers, tomatoes, and black olives with your choice of dressing.

Includes Romaine, red onion, cucumbers, tomatoes, kalamata olives, pepperoncini, and feta cheese with balsamic vinaigrette.

Slices of buffalo mozzarella layered with Roma tomatoes and fresh basil, drizzled with balsamic vinaigrette.

Includes Romaine and spring mix, tomatoes, kalamata olives, roasted red peppers, walnuts, green apple, and gorgonzola cheese with lemon basil vinaigrette.

Breaded and fried chicken breast topped with Pomodoro sauce and mozzarella cheese. Served with choice of side.

Italian sausage topped with Pomodoro sauce and mozzarella cheese. Served with choice of side.

Grilled chicken breast topped with provolone cheese. Served with choice of side.

Served with choice of side.

Thinly sliced parma prosciutto, freshwater mozzarella, and sliced tomato with pesto mayonnaise. Served with choice of side.

Breaded and fried eggplant topped with Pomodoro sauce and mozzarella cheese. Served with choice of side.

Meatballs topped with Pomodoro sauce and mozzarella cheese. Served with choice of side.

Italian sausage sauteed with bell peppers, onions, and Pomodoro sauce. Served with choice of side.

Salami, pepperoni, ham, and cheese. Served with choice of side.

Grilled chicken breast topped with Asiago cheese and chopped tomatoes on ciabatta bread. Served with choice of side.

Ham, salami, provolone cheese, and Italian olive salad, layered on a half muffuletta loaf. Served with choice of side.

Served with garlic bread and choice of garden or Caesar salad.

Linguine pasta sauteed with clams, garlic, and extra virgin olive oil. served with clam sauce, garlic bread and choice of garden or caesar salad.

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce. Served with garlic bread and choice of garden or Caesar salad.

Fettuccine pasta in an alfredo sauce topped with grilled chicken. Served with garlic bread and choice of garden or Caesar salad.

Penne pasta sauteed in a spicy marinara sauce with grilled chicken. Served with garlic bread and choice of garden or Caesar salad.

Sauteed chicken breast, scallions, and mushrooms in your choice of sauce over pappardelle pasta. Served with garlic bread and choice of garden or Caesar salad.

Comes with Pomodoro sauce. Served with garlic bread and choice of garden or caesar salad.

Comes with meatballs, Italian sausage or meat sauce. Served with garlic bread and choice of garden or caesar salad.

Comes with meatballs, Italian sausage or meat sauce. Served with garlic bread and choice of garden or Caesar salad.

Penne pasta sauteed with choice of sauce and vegetables. Served with garlic bread and choice of garden or caesar salad.

Shrimp sauteed with garlic, basil, extra virgin olive oil, butter, lemon, and white wine. Served over spaghetti. Served with garlic bread and choice of garden or caesar salad.

Shrimp, calamari, scallops and lobster tail sauteed with extra virgin olive oil, garlic and basil in a light Pomodoro sauce over spaghetti. Served with garlic bread and choice of garden or caesar salad.

Italian style dumplings made with potato and ricotta in your choice of sauce. Served with garlic bread and choice of garden or caesar salad.

Shrimp, calamari, scallops and crab meat tossed in a spicy Pomodoro sauce. Served with garlic bread and choice of garden or caesar salad.

Served with garlic bread and choice of garden or caesar salad.

Sun-dried tomato, roasted garlic, extra virgin olive oil and basil topped with grilled chicken. Served with garlic bread and choice of garden or caesar salad.

Penne pasta in a pesto cream sauce with mushrooms, chopped Roma tomatoes, and grilled chicken. Served with garlic bread and choice of garden or caesar salad.

Comes with Pomodoro sauce. Served with garlic bread and choice of garden or caesar salad.

Comes with Pomodoro sauce. Served with garlic bread and choice of garden or caesar salad.

Comes with meatballs, Italian sausage or meat sauce. Served with garlic bread and choice of garden or caesar salad.

Tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce. Served with garlic bread and choice of garden or caesar salad.

Diver scallops dipped in pesto, wrapped in prosciutto, grilled & served over a bed of pesto cream pasta. Served with garlic bread and choice of garden or caesar salad.

Sauteed with spicy Pomodoro sauce and served over spaghetti. Served with garlic bread and choice of garden or caesar salad.

Vegetarian. Stuffed pizza pocket filled with ricotta and mozzarella cheeses with Pomodoro dipping sauce.

Stuffed pizza pocket filled with ricotta and mozzarella cheeses with Pomodoro dipping sauce.

Stuffed pizza pocket filled with ricotta and mozzarella cheeses with Pomodoro dipping sauce.

Stuffed pizza pocket filled with ricotta and mozzarella cheeses with Pomodoro dipping sauce.

Stuffed pizza pocket filled with ricotta and mozzarella cheeses with Pomodoro dipping sauce.

Mushrooms, broccoli, and spinach. Stuffed pizza pocket filled with ricotta and mozzarella cheeses with Pomodoro dipping sauce.

Includes sliced tomato, basil and fresh mozzarella cheese.

Includes olive oil, kalamata olives, chopped tomato, and feta cheese. No tomato sauce.

Includes alfredo sauce, grilled chicken, parmesan, and mozzarella cheese.

Includes buffalo-style chicken breast, spicy buffalo sauce, and mozzarella cheese.

Includes Canadian bacon, pineapple and mozzarella cheese.

Includes pepperoni, mushrooms, Italian sausage, black olives, bell pepper, and onions.

Topped with mozzarella cheese, prosciutto di parma, and arugula.

Includes ricotta, parmesan, mozzarella and provolone. No tomato sauce.

Includes pesto sauce, grilled chicken and mozzarella cheese.

Includes mushrooms, onion, artichoke, spinach, and Roma tomatoes.

Includes grilled chicken, red onion, BBQ sauce, and mozzarella cheese.

Includes pepperoni, Italian sausage, Canadian bacon, and ground beef.

Topped with chicken parmigiana.

Topped with garlic, extra virgin olive oil, clams, and mozzarella cheese. No tomato sauce.

Pomodoro sauce sauteed with eggplant and basil over rigatoni pasta with dollops of ricotta cheese. Served with choice of 2 sides.

Thinly sliced eggplant, lightly battered, pan-fried, and topped with Pomodoro sauce and mozzarella cheese. Served with choice of 2 sides.

Chicken breast sauteed with a light Pomodoro sauce, mushrooms, onions, sliced green olives & capers. Served with choice of 2 sides.

Chicken breast stuffed with prosciutto, fontina cheese & asparagus, grilled & topped with marsala wine sauce. Served with choice of 2 sides.

Chicken breast sauteed in lemon, butter, white wine, basil and sun-dried tomato topped with feta cheese. Served with choice of 2 sides.

Chicken breast sauteed with shallots, mushrooms, finished with a marsala wine sauce. Served with choice of 2 sides.

Lightly battered pan-fried chicken breast, sauteed in a lemon, butter and white wine sauce. Served with choice of 2 sides.

Breaded chicken breast topped with Pomodoro sauce and mozzarella. Served with choice of 2 sides.

Chicken breast stuffed with prosciutto, spinach and provolone cheese in a butter, lemon and white wine sauce. Served with choice of 2 sides.

Chicken breast sauteed with capers in a lemon and butter sauce. Served with choice of 2 sides.

Breaded veal topped with Pomodoro sauce and mozzarella. Served with choice of 2 sides.

Lightly battered pan-fried veal sauteed in lemon, butter, and white wine sauce. Served with choice of 2 sides.

Veal stuffed with prosciutto and Fontana cheese, grilled and topped with brandy mushroom sauce. Served with choice of 2 sides.

Veal sauteed with shallots and mushrooms finished with marsala wine. Served with choice of 2 sides.

Veal sauteed with capers in lemon and butter sauce. Served with choice of 2 sides.

6 oz. filet mignon, grilled and topped with a brandy mushroom sauce. Served with choice of 2 sides.

Lightly battered pan fried shrimp, topped with lemon, butter and white wine. Served with choice of 2 sides.

Marinated grilled salmon, topped with a rosemary butter and white wine sauce with chopped Roma tomatoes. Served with choice of 2 sides.

Grilled 10 oz. fresh snapper, topped with shrimp and crab meat in a lemon and butter white wine sauce. Served with choice of 2 sides.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Please contact the merchant for today's dessert selection.

Mushrooms, broccoli and spinach.

This crust is made with cheese and cauliflower.

Served with Pomodoro sauce.

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto.

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic.

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce.

Mushrooms caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce.

Served with Pomodoro sauce.

Black mussels in a Pomodoro or white wine sauce.

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts and garlic toast.

Lumb crabmeat, garlic, tomatoes, basil and parmesan on pesto toast with mozzarella.

Fried calamari, shrimp and zucchini served with Pomodoro sauce.

Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto and white wine.

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette.

Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette.

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado.

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar.

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette.

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette.

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette.

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing.

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette.

10 oz. snapper grilled and topped with shrimp and crab meat in a lemon, butter white wine sauce, served with spaghetti.

Chicken breast sauteed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives, and capers. Served with spaghetti.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Light egg, battered, pan-fried, and sauteed in a lemon, butter, and white wine sauce served with spaghetti.

Chicken breast sauteed with lemon, butter, white wine, garlic, basil, and sun-dried tomatoes and topped with feta cheese, served with spaghetti.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Chicken breast light egg battered and stuffed with prosciutto, spinach, garlic, tomatoes, and provolone cheese in a lemon, butter, and white wine sauce. Served with spaghetti.

Grilled and served over mixed sauteed vegetables.

Marinated grilled salmon topped with rosemary butter and white wine sauce with tomatoes. Served with spaghetti.

Grilled and served over mixed sauteed vegetables.

Light egg, battered, pan-fried, and sauteed in a lemon, butter, and white wine sauce served with spaghetti.

6 oz. Filet, grilled and topped with a brandy mushroom sauce, served with garlic parmesan mashed potatoes.

Sauteed with capers, lemon, butter, and white wine served with spaghetti.

Sauteed with shallots and mushrooms and finished with marsala wine, served with spaghetti.

Light egg, battered, pan-fried, and sauteed in a lemon, butter, and white wine sauce served with spaghetti.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Sauteed with capers, lemon, butter, and white wine served with spaghetti.

Grilled and served over mixed sauteed vegetables.

Sauteed with shallots and mushrooms and finished with marsala wine, served with spaghetti.

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce.

Penne pasta tossed with Italian sausage, ricotta, mozzarella and parmesan cheeses, topped with Pomodoro sauce.

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti.

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce.

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce.

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Our, no pasta crepe is made with egg whites and stuffed with ricotta, parmesan, and mozzarella cheeses topped with alfredo sauce.

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella.

Mushrooms, onions, artichoke, spinach, and tomatoes.

Grilled chicken, red onions, BBQ sauce, and mozzarella.

Cheese pizza topped with chicken parmigiana.

Canadian bacon, pineapple.

Mozzarella, prosciutto di Parma and arugula.

Olive oil, Kalamata olives, tomatoes, and feta cheese.

Grilled chicken, spicy buffalo sauce, and mozzarella.

Garlic, olive oil, clams, and mozzarella. No tomato sauce.

Sliced tomatoes, basil, and fresh mozzarella.

Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon.

Meatballs sliced and topped with mozzarella and parmesan cheese.

Pesto sauce, grilled chicken, and mozzarella.

Ricotta, parmesan, mozzarella and provolone cheese.

Alfredo sauce, grilled chicken, and mozzarella.

Pepperoni, mushrooms, Italian sausage, black olives, green peppers, and onions.

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Eggplant slices brushed with olive oil, grilled and topped with Pomodoro sauce and mozzarella cheese.

Our, no pasta crepe is made with egg whites and stuffed with ricotta, parmesan, and mozzarella cheeses topped with alfredo sauce.

Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella.

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti.

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes and topped with feta cheese, served with spaghetti.

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Sautéed with capers, lemon, butter, and white wine, served with spaghetti.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Sautéed with capers, lemon, butter, and white wine, served with spaghetti.

Grilled and served over sautéed vegetables.

10 oz. snapper grilled and topped with shrimp and crab meat in a lemon, butter white wine sauce, served with spaghetti.

Grilled and served over sautéed vegetables.

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti.

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce.

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce.

Chopped little neck clams sautéed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce.

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce.

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce.

Spaghetti tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce.

Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta.

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce.

Penne pasta in a pesto cream sauce with mushrooms, shallots tomatoes, and grilled chicken.

Shrimp, calamari, scallops, and lobster tail sautéed with olive oil, garlic, and basil in a light Pomodoro sauce served over spaghetti.

Prosciutto, fresh mozzarella, tomatoes, and pesto spread on ciabatta bread.

Ham, salami, provolone and Italian olive salad on a half muffaletta loaf.

Salami, pepperoni, ham and provolone.

Grilled chicken breast topped with asiago cheese and tomatoes on ciabatta bread.