Post Oak Grill

Diced tomatoes, cucumber, carrots, ice berg lettuce, feta cheese with herb vinaigrette.

10 min.

Italian cream cake, chocolate mousse cake, key lime or german chocolate cake.

White chocolate bread pudding, bourbon sauce or tres leches.

1 Gallon Served with 10 cups, ice, sweetener & lemons.

Created fresh in the morning by chef polo.

A healthy start with pico de gallo.

Served with avocado, caramelized onions & Jumbo crab cake with remoulade sauce on hoagie roll.

Sliced steak, caramelized onion, queso fresco, avocado, tomatoes & grilled mushrooms.

Focaccia bread with portobello mushrooms, zucchini, yellow squash, tomatoes, eggplant, red bell peppers, baby arugula & swiss cheese.

Ground beef grilled to order, with lettuce, tomatoes, sweet onions on a sesame bun.

Sliced grilled chicken, avocado, bacon, lettuce & tomato on sesame seed bun.

Sliced grilled chicken, avocado, bacon, lettuce and tomato on sesame seed bun.

3 Layers of house bread, grilled chicken honey ham, bacon, lettuce, tomatoes, swiss and cheddar cheeses.

On Hoagie roll with tomato & lettuce.

Chicken, roasted pecans , crispy,celery and bell peppers on our house focaccia bread.

Sliced turkey breast & havarti cheese on a croissant with tomatoes lettuce and cranberry mayonnaise.

Italian meat ball in home-made marinara sauce, melted provolone cheese on hoagie roll.

Baby spinach tossed with blueberry vinaigrette pecans, blueberries, blue cheese.

Tossed with vinaigrette diced tomatoes & fresh vegetables.

Served with mixed greens in a dijon vinaigrette with smoked chipotle remoulade sauce.

Tuna seared rare over exotic greens asian vegetables & balsamic sesame vinaigrette.

Thinly sliced flank steak grilled & served with mushrooms blue cheese fresh berries pecans and lime mustard dressing.

Lightly fried chicken strips over mixed greens bacon tomato, jack cheese & tortilla strip with honey mustard dressing.

Tender marinated chicken over greens with apple, tomato, blue cheese egg & our house dressing.

Snapper crab meat & shrimp Tossed with pasta , pico de gallo and avocado.

Generous scoop of our albacore tuna salad chicken pecan salad & fresh fruit salad.

Crispy romaine lettuce tossed with caesar dressing with shaved grana Parmesan & house made cruttons.

Roasted corn & black beans salsa, cucumber and avocado blackened chicken & cilantro vinaigrette.

Served Over lettuce, with a light lemon dressing.

Served with wild mushrooms sun dried tomatoes sauce & Vegetables.

Served with Sauteed spinach & shiitaek mushrooms.

Served with fried potatoes, cocktails sauces & chiptole remoulade.

Served with ginger soy & asian style vegetables.

Asparagus tomato, mushrooms in a white wine lemon caper sauce, all over linguine pasta.

Fresh garlic basil and extra virgin olive oil.

Served with wild mushrooms and bianco sauce, topped with caramelized onions and blackened chicken.

Tomatoes roasted corn, avocado, black bean, sour cream, pico de gallo and blackened chicken.

Served with seasonal fruit, relish tray, chips & fresh baked cookies.

Premium imported & domestic meat with cheeses & seasonal fruit, relish tray, chips & fresh baked cookies.

served with steamed rice and vegetables.

served with steamed rice and vegetables.

served with steamed rice and vegetables.

plate served with steamed rice.

whole wheat tortillas with spinach and low fat cheddar cheese served with grilled vegetables.

marinated and served with grilled vegetables and rice.

Topped with artichoke hearts and vegetables capers in a white wine sauce, with mashed potatoes.

Served with penne pasta sugo rosa and mixed vegetables.

An 8 oz chopped sirloin with sautéed mushrooms, grilled red onion and seasoned brown gravy, served with mashed potatoes or rosemary roasted potatoes.

with mashed potatoes, mushroom gravy and vegetables.

Served with roasted potatoes, vegetables and wild mushroom sauce.

Served with mashed potatoes, mixed vegetables in a red wine sauce.

Served with sweet potato casserole, mixed vegetables and cognac apple sauce.

Stuffed with nuts, roasted pepper, spinach, provolone cheese, with mashed potatoes and vegetables.

Served with roasted potatoes, sautéed corn, sweet potato casserole and mushroom gravy sauce.

Served with basmati rice, mixed vegetables and sun-dried tomato artichoke sauce.

Topped with fresh tomatoes and basil, served with penne pasta and bianco sauce.

Served with cajun mashed potatoes and sauteed vegetables with creole shrimp sauce.

Served with dirty rice and green beans .

Served with fresh vegetables and rice.

Served over white rice.

Served with diced roma tomatoes, fresh garlic, basil, extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with chips and a cookie.

Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.

Grilled to order with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun. Served with chips and a cookie.

Served on an artisan croissant with lettuce and sliced tomatoes. Served with chips and a cookie.

Red snapper, crabmeat, and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.

Served with house-made herb vinaigrette.

Crispy romaine lettuce with caesar dressing, shaved grana parmesan, and house-made croutons.

Served with blueberry vinaigrette.

Iceberg lettuce with diced tomatoes, cucumbers, carrots, and feta cheese with house-made herb vinaigrette.

3 bite-sized miniature tarts.

Served with bread, butter, and a cookie.

Served with baby arugula, julienned potatoes, and house-made smoked chipotle remoulade. Served with bread, butter, and a cookie.

Jumbo lump crab cake with avocado, caramelized onions, and remoulade sauce on an artisan hoagie roll. Served with chips and a cookie.

Sliced steak, caramelized onions and grilled, mushrooms with queso fresco, avocado, and tomatoes. Served with chips and a cookie.

Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and swiss cheese on artisan focaccia bread. Served with chips and a cookie.

Grilled to order with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun. Served with chips and a cookie.

Served on an artisan croissant with lettuce and sliced tomatoes. Served with chips and a cookie.

Sliced and served with avocado, bacon, lettuce, and tomato on an artisan sesame seed bun. Served with chips and a cookie.

Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.

Served with lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a cookie.

Served with roasted pecans, diced celery, and bell peppers on artisan focaccia bread. Served with chips and a cookie.

On an artisan croissant with cranberry mayonnaise, lettuce, and tomatoes. Served with chips and a cookie.

Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll. Served with chips and a cookie.

Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, blue cheese. Served with bread, butter, and a cookie.

Served with mixed greens, house-made dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a cookie.

Seared rare and served with asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.

Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a cookie.

Crispy chicken strips over mixed greens with bacon, tomato, monterey jack cheese, and tortilla strips, with house-made honey mustard dressing. Served with bread, butter, and a cookie.

Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese, and half of a boiled egg, served with house dressing. Served with bread, butter, and a cookie.

Red snapper, crabmeat, and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.

Generous scoops of albacore tuna salad, chicken pecan salad, and fresh fruit salad. Served with bread, butter, and a cookie.

Crispy romaine lettuce with caesar dressing, shaved grana parmesan, and house-made croutons. Served with bread, butter, and a cookie.

Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn, and black bean salsa. Served with bread, butter, and a cookie.

In a light lemon dressing, served over lettuce. Served with bread, butter, and a cookie.

Vegetables, topped with sundried tomato and wild mushroom sauce. Served with chips and a cookie.

Served with sautéed spinach and shitake mushrooms. Served with chips and a cookie.

Seared rare and served with asian-style vegetables and ginger soy sauce. Served with chips and a cookie.

Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with chips and a cookie.

Served with diced roma tomatoes, fresh garlic, basil, and extra virgin olive oil. Served with chips and a cookie.

Served with diced roma tomatoes, fresh garlic, basil, extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with chips and a cookie.

Tossed with tomatoes, roasted corn, black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with chips and a cookie.