Punta Cana Caribbean Restaurant (Willowbrook)

Serve with a side of your choice. Adobo, bitter orange, garlic marinated goat meat cooked on a slightly spicy tomato sauce.

Serve with a side of your choice. Boiled green plantains mashed with butter and topped with fried eggs, salami, fried cheese, and pickled onions.

Serve with a side of your choice. Adobo, bitter orange, garlic marinated oxtail cooked on a spicy tomato sauce.

Serve with a side of your choice. Dominican style soup with beef, pork, and hen.

Serve with a side of your choice. Beef tripes and pig feet cooked in a tomato sauce, onions, red/green peppers.

Serve with a side of your choice. Slow roasted pork shoulder, swiss, ham, mayonnaise, mustard, and pickles.

Serve with a side of your choice.

Stew crab meat cooked in a tomato sauce with red onions, red, green peppers.

Jumbo Shrimps cooked in a tomato sauce with red onions, red, green peppers.

Jumbo shrimps cooked in a creamy butter garlic sauce.

Lightly seasoned pan-seared salmon topped with green and red peppers.

Oregano, bitter orange, pepper and adobo marinated whole tilapia fried to a golden brown.

Salmon cooked on a creamy butter garlic sauce.

Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings. Toppen with your choice of garlic or stew shrimp.

Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings. With flavorful beefsteak prepared with adobo garlic-rubbed, topped with caramelized onions.

Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings. With adobo, oregano and pepper marinated fried pork skin.

Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings. With Dominican style fried chicken.

Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings. With slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder.

Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings. Mashed with panela cheese and a side of fried cheese.

Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings. Oregano, pepper bitter orange, and adobo marinated fried pork fillets.

Fried and mashed green plantain with a side of garlic sauce.

Fried cassaba with a side of garlic sauce.

White rice and red beans.

Pigeon beans rice.

Fried sweet yellow plantain.

Classic french fries.

Avocado.

Black beans.

Sweet or unsweet.

Mango ( seasonal) lechoza, mamey/zapote, morir soñando, fresas, guanabana,chinola.

Coco, vainilla, cheese.

Topped with your choice of garclic or stew shrimp.

Boiled green plantains mashed with butter and topped with fried cheese and pickle onions. No side included.

Oregano, bitter orange, pepper and adobo marinated whole tilapia fried to golden brown.

Topped with your choice of garclic or stew shrimp.

With flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onions.

With adobo, oregano and pepper marinated fried pork skin.

With Dominican style fried chicken.

With slowly roasted oregano, pepper, bitter orange, red wine and adobo marinated pork shoulder.

Mashed with panela cheese and a side of fried cheese.

Oregano, pepper, bitter orange, and adobo marinated fried pork fillets.

Stew crab meat cooked in a tomatoes sauce with red onions, red, green peppers.

Oregano, bitter orange, pepper and adobo marinated whole red snapper fried to a golden brown.

Lightly seasoned pan seared tilapia topped with green and red peppers.

Jumbo shrimp cooked in a tomatoes sauce with red onions, red, green peppers.

Jumbo shrimps cooked on a creamy butter garlic sauce.

Lightly seasoned pan seared salmon topped with green and red peppers.

Oregano, bitter orange, pepper and adobo marinated whole tilapia fried to golden brown.

Salmon cooked on a creamy butter garlic sauce.

Adobo, bitter orange, garlic marinated goat meat cooked on a slightly spicy tomato sauce.

Adobo, bitter orange, garlic marinated brisket meat cooked on a slightly spicy tomato sauce.

Boiled green plantains mashed with butter and topped with fried cheese and pickle onions. No side included.

Adobo, bitter orange, garlic marinated oxtail cooked on a spicy tomatoes sauce.

Dominican style soup with beef, pork and hen with white rice.

Beef tripes and pig feet cooked in a tomato sauce, onions, red or green peppers.

Slow roasted pork shoulder, swiss, ham, mayonnaise, mustard and pickels.

Fried and mashed green plantain with a side of garlic sauce.

Fried casssaba with a side of garclic sauce.

White rice and red beans.

Pigeon beans rice.

Fried sweet yellow plantain.

Classic French fries.

Avocado.

Black beans.

Natural juices.