Order from QSHI and you're ordering from a sushi bar that is one of the most well-liked in Spring. And your order from QSHI will be a great deal too when you select the most affordable delivery o...show more
A basket full of our crispy fries topped with chopped brisket with cheese, fresh pico, pickled peppers, and avocado cream.
A basket full of our crispy fries topped with pulled pork with cheese, fresh pico, pickled peppers, and avocado cream.
A basket full of crispy fries topped with Korean BBQ beef, cheese, kimchi, scallions, spicy mayo, and sriracha.
Brisket and cheese inside an egg roll wrapper and deep-fried then served with our housemade BBQ sauce-2.
Made from a combination of smoked meats-chopped brisket, pulled pork and rib meat, blended into traditional fried rice for a smoky meaty flavor.
Wonton chips with ahi tuna, mango, avocado, finished with wasabi cream, and white sauce.
Pork or chicken. Deep-fried dumplings served with a tangy oy, garlic and ginger dipping sauce.
Soy paper stuffed with brisket, crab meat then avocado dressed with white sauce, and poke sauce.
Soy paper stuffed with crab meat and shrimp tempura then avocado dressed with white sauce and poke sauce.
Classic mixed greens with tomato, cucumber, and red onions.
Classic mixed greens with tomato, cucumber, and red onions.
Tuna, salmon, escolar, green mix, mango, cucumber, q-shi dressing, and masago.
Char-grilled steak over lightly dresses mixed greens with cucumber, tomato and greens finished with our house chimichurri.
Served with our crispy fries.
Served with our crispy fries.
Smoked salmon, cream cheese, avocado, topped with sesame seed.
Crab stick, cucumber, avocado, topped with sesame seed.
Spicy tuna-raw, spicy tuna, avocado, topped with togarashi.
Tempura shrimp cucumber topped with spicy mayo, eel sauce, and tempura flake.
Spicy crab meat topped with avocado, spicy mayo, eel sauce, and sesame seed.
Tempura shrimp topped, with imitation crab, spicy mayo, eel sauce, and tempura flakes.
Fried softshell crab, avocado, cucumber, lettuce, masago, topped with spicy mayo, and eel sauce.
Wrapped with seaweed.
California roll, two dumplings, three veggie tempura, seaweed and calamari salad.
Shrimp crunchy roll, two dumplings, three veggie tempura, seaweed, and calamari salad.
Nigiri (tuna, salmon, white fish, eel and shrimp) two dumplings, veggie tempura, seaweed, and calamari salad.
California roll, nine pieces nigiri-(chef's choice- tuna, salmon, whitefish, eel, shrimp, yellowtail, smoked salmon) crabstick and masago, three pieces tempura shrimp, seaweed salad. Served with edamame.
16 pieces sashimi- (chef's choice- tuna, salmon, whitefish, yellowtail, shrimp) crabstick, three pieces tempura shrimp, seaweed salad. Served with edamame.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Side one assorted fish mango topped with salmon and wasabi tobiko finished with eel sauce and spicy mayo — side two shrimp tempura, crab meat topped with tuna tataki and black tobiko finished with our housemade white sauce and eel sauce.
Crab stick, avocado, cucumber, topped with, cajun crawfish mixed with spicy mary sauce, tempura flakes, and eel sauce.
Tempura shrimp, cucumber, jalapeño topped with spicy tuna finished with eel sauce, spicy mayo, and tempura flake.
Smoked brisket tuna, escolar, avocado, crab stick wrapped with cucumber then finished with housemade q-shi dressing and sriracha.
Smoked brisket topped with our housemade horseradish aioli and finished with eel sauce and a dot of sriracha.
Crab meat and salmon baked and topped with our house horseradish aioli and served with eel sauce.
Surf 'n turf- crab meat, tempura shrimp, and avocado topped with smoked brisket finished with q-shi dressing, fresh jalapeño, and sriracha.
Land and sea- crab meat, smoked rib meat, jalapeño, cream cheese, avocado, and masago wrapped in soy paper and finished with tuna, spicy mayo, and eel sauce.
Assorted fish, crunchy top salmon, spicy mayo, torched and finished with white sauce, poke sauce, green onion, and black tobiko.
Spicy. assorted fish, mango, cilantro topped with torched escolar, finished with spicy mayo, eel sauce, white sauce, and red tobiko.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Southern-style ribs dry rubbed and slow smoked. BBQ baskets come with served over the bed of our housemade slaw.
Spicy. Slow smoked and finished with our house our made spicy mango jerk sauce. BBQ baskets come with served over the bed of our housemade slaw.
Slow smoked and finished with a sticky Asian sauce. BBQ baskets come with served over the bed of our housemade slaw.
Choice of any combination of two flavor selections above served over our housemade slaw and take your taste buds on the ultimate flavor. BBQ baskets come with served over the bed of our housemade slaw.
Char-grilled chimichurri steak served with our signature chipotle black beans, cilantro rice, and pico.
Grilled jerk chicken with fresh mango pico over rice and black beans.
Succulent shrimp sautéed in a New Orleans style barbeque sauce over spicy cajun rice.
Beef-bulgogi, marinated Korean beef served over rice with housemade kimchi.
Tender and flavorful char-grilled teriyaki chicken served over fried rice and a side of pickled cucumber salad.
Korean BBQ beef, two dumplings, kimchi, rice, seaweed, and calamari salad.
Teriyaki chicken, two dumplings, pickled cucumber salad, rice, seaweed, and calamari salad.
Two ribs, one crispy BBQ brisket roll, smoked meat fried rice, pickled cucumber salad, southwest corn.
Green mix, sushi rice, furikake. Fresh salmon, tuna and escolar, mango, avocado, jalapeño and your choice of Hawaiian sauce.
Green mix, sushi rice, furikake. Grilled sliced eel over a bowl, topped with tangy eel sauce. Erica bowl: sushi rice, furikake, crab meat, eel sauce, white sauce, and masago.
Sushi rice, furikake, crab meat, eel sauce, white sauce, and masago.
Served with strawberry sauce.
A basket full of our crispy fries topped with chopped brisket with cheese, fresh pico, pickled peppers, and avocado cream.
A basket full of our crispy fries topped with pulled pork with cheese, fresh pico, pickled peppers, and avocado cream.
A basket full of crispy fries topped with Korean BBQ beef, cheese, kimchi, scallions, spicy mayo, and sriracha.
Brisket and cheese inside an egg roll wrapper and deep fried then served with our housemade BBQ sauce. (2).
Made from a combination of smoked meats (chopped brisket, pulled pork and rib meat) blended into traditional fried rice for a smoky meaty flavor.
Wonton chips with ahi tuna, mango, avocado, finished with wasabi cream and white sauce.
Pork or chicken: deep fried dumplings served with a tangy oy, garlic and ginger dipping sauce.
Soy paper stuffed with brisket, crab meat then avocado dressed with white sauce and poke sauce.
Soy paper stuffed with crab meat and shrimp tempura then avocado dressed with white sauce and poke sauce.
Classic mixed greens with tomato, cucumber and red onions.
Classic mixed greens with tomato, cucumber and red onions.
Tuna, salmon, escolar, green mix, mango, cucumber, Q-shi dressing and masago.
Char-grilled steak over lightly dresses mixed greens with cucumber, tomato and greens finished with our house chimichurri.
Southern style ribs dry rubbed and slow smoked.
Spicy. Slow smoked and finished with our house our made spicy mango jerk sauce.
Slow smoked and finished with a sticky Asian sauce.
Choose any combination of two flavor selections above served over our housemade slaw and take your taste buds on the ultimate flavor.
Char-grilled chimichurri steak served with our signature chipotle black beans, cilantro rice and pico.
Grilled jerk chicken with fresh mango pico over rice and black beans.
Succulent shrimp sautéed in a New Orleans style barbeque sauce over spicy Cajun rice.
Beef (bulgogi), marinated Korean beef served over rice with housemade kimchi.
Tender and flavorful char-grilled teriyaki chicken served over fried rice and a side of pickled cucumber salad.
Smoked salmon, cream cheese, avocado, topped with sesame seed.
Crab stick, cucumber, avocado, topped with sesame seed.
Spicy tuna (raw), spicy tuna, avocado, topped with togarashi.
Tempura shrimp cucumber topped with spicy mayo, eel sauce and tempura flake.
Spicy crab meat topped with avocado, spicy mayo, eel sauce, and sesame seed.
Tempura shrimp topped, with imitation crab, spicy mayo, eel sauce and tempura flakes.
Fried softshell crab, avocado, cucumber, lettuce, masago, topped with spicy mayo and eel sauce.
Your choice of tuna or salmon, wrapped with seaweed.
California roll, two dumplings, three veggie tempura, seaweed and calamari salad.
Shrimp crunchy roll, two dumplings, three veggie tempura, seaweed and calamari salad.
Nigiri (tuna, salmon, white fish, eel and shrimp) two dumpling, veggie tempura, seaweed, and calamari salad.
Green mix, sushi rice, furikake. Fresh salmon, tuna and escolar, mango, avocado, jalapeño and your choice of Hawaiian sauce. (regular or spicy).
Green mix, sushi rice, furikake. Grilled sliced eel over a bowl, topped with tangy eel sauce. Erica bowl: sushi rice, furikake, crab meat, eel sauce, white sauce and masago.
Sushi rice, furikake, crab meat, eel sauce, white sauce and masago.
California roll, nine pieces nigiri: (chef's choice: tuna, salmon, whitefish, eel, shrimp, yellowtail, smoked salmon) crabstick and masago, three pieces tempura shrimp, seaweed salad.
16 pieces sashimi: (chef's choice: tuna, salmon, whitefish, yellowtail, shrimp) crabstick, three pc tempura shrimp, seaweed salad.
Side one assorted fish mango topped with salmon and wasabi tobiko finished with eel sauce and spicy mayo — side two shrimp tempura, crab meat topped with tuna tataki and black tabiko finished with our housemade white sauce and eel sauce.
Crab stick, avocado, cucumber, topped with, Cajun crawfish mixed with spicy mary sauce, tempura flakes and eel sauce.
Tempura shrimp, cucumber, jalapeño topped with spicy tuna finished with eel sauce, spicy mayo and tempura flake.
Smoked brisket tuna, escolar, avocado, crab stick wrapped with cucumber then finished with housemade Q-shi dressing and sriracha.
Smoked brisket topped with our housemade horseradish aioli and finished with eel sauce and a dot of sriracha.
Crab meat and salmon baked and topped with our house horseradish aioli and served with eel sauce.
(Surf 'n turf) crab meat, tempura shrimp, and avocado topped with smoked brisket, finished with Q-shi dressing, fresh jalapeño and sriracha.
(Land and sea) crab meat, smoked rib meat, jalapeño, cream cheese, avocado, and masago wrapped in soy paper and finished with tuna, spicy mayo and eel sauce.
Assorted fish, crunchy top salmon, spicy mayo, torched and finished with white sauce, poke sauce, green onion, and black tobiko.
Spicy. Assorted fish, mango, cilantro topped with torched escolar, finished with spicy mayo, eel sauce, white sauce and red tobiko.
Korean BBQ beef, two dumplings, kimchi, rice, seaweed and calamari salad.
Teriyaki chicken, two dumplings, pickled cucumber salad, rice, seaweed and calamari salad.
2 ribs, one crispy BBQ brisket roll, smoked meat fried rice, pickled cucumber salad, southwest corn.
Served with strawberry sauce.
Last updated October 1, 2020