Tuna, salmon, yellowtail, shrimp, avocado, and cucumber over rice, mixed with poke sauce and served with miso soup (35 cal). 830 cal.

Spicy salmon, cucumber, and avocado, mixed with poke sauce; served over rice. 800 cal.

Spicy tuna, cucumber, and avocado, mixed with poke sauce; served over rice. 700 cal.

Tuna, salmon, yellowtail, and shrimp with cucumber, avocado, and green onion in poke sauce, topped with seaweed salad and sesame seeds. 260 cal.

Ahi tuna, cucumber, avocado, and green onion in poke sauce, topped with seaweed salad and sesame seeds. 230 cal.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 6 oz. 440 cal.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 12 oz. 880 cal.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 24 oz. 1760 cal.

Signature item. Crab (contain imitation crab) and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab (contain imitation crab) mix and sliced lotus root; finished with sweet eel sauce and green tempura bits. 530 cal.

Crab (contain imitation crab) mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce. 420 cal.

Shrimp tempura, crab (contain imitation crab) mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo. 510 cal.

Spicy salmon and cucumber, rolled, and topped with avocado and sriracha. 360 cal.

Calamari tempura, crab (contain imitation crab) mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce. 500 cal.

Crab (contain imitation crab) and cream cheese rolled and lightly tempura battered, topped with spicy crab (contain imitation crab) mix, crispy shrimp, cilantro, and jalapeño; served with spicy mayo and sriracha. 650 cal.

Signature item. Crab (contain imitation crab) and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi. 710 cal.

Signature item. Smoked salmon, mango, and cream cheese rolled, and topped with avocado, red tempura bits, and sautéed cashews; drizzled with mango and sweet eel sauces. 400 cal.

Shrimp tempura with spicy crab (contain imitation crab) mix and cucumber, rolled and topped with seared tuna and avocado. 440 cal.

Shrimp tempura, spicy crab (contain imitation crab) mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce. 370 cal.

Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled, and topped with crunchy tempura bits; served with sweet eel sauce. 430 cal.

Spicy sesame soy dipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Steamed soybeans dusted with salt. 80 cal.

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce. 490 cal.

Signature item. Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. 240 cal.

Steamed soybeans sautéed in Asian garlic butter sauce. 170 cal.

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños. 310 cal.

Lightly battered and served with tempura dipping sauce. 300 cal.

Tofu, seaweed, and green onions in a miso broth. 35 cal.

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger, and garlic, topped with sesame seeds. 120 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a tangy ginger dressing. 90 cal.

360 cal.

310 cal. Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

410 cal. Crab† mix, cucumber and avocado rolled in seaweed and rice.

Signature item. 510 cal. The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

330 cal. Tempura fried shrimp, crab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

300 cal. Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

450 cal. Crab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

370 cal. Slices of creamy avocado rolled in seaweed and rice

310 cal. Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

450 cal. Soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

280 cal. Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

240 cal. Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

200 cal. Fresh tuna and rice rolled in seaweed

300 cal. Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

250 cal. Shrimp and crab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice. Shrimp and crab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

140 cal.

130 cal.

140 cal.

70 cal.

80 cal.

70 cal.

125 cal.

50 cal.

80 cal.

70 cal.

100 cal.

60 cal.

500 ml- 0 cal.

500 ml- 0 cal.

500 ml- 0 cal.

Give the gift of sushi to friends and family with RA Sushi gift cards.

Give the gift of sushi to friends and family with RA Sushi gift cards. Buy $50 in gift cards, get $10 in promotional cards. Valid for every $50 you spend!

Give the gift of sushi to friends and family with RA Sushi gift cards.