Served with tasso ham.

Served with steamed rice.

Blue cheese, bacon, tomatoes, blue cheese dressing.

Caper blossoms, shaved parmesan, house croutons.

Tomato, egg, carrots, cucumber, red onion, brown sugar sherry vinaigrette.

Red onion, snow peas, bean sprouts, tomatoes, sriracha dressing.

Watermelon radish, blue cheese, candied pecans, watercress, frisee,baby arugula, brown sugar sherry vinaigrette.

Cucumbers, tomatoes, spinach, red bell pepper, kalamata olives, lemon honey vinaigrette.

Breaded chicken, penne, sun-dried tomatoes, goat cheese, pine nuts, lemon garlic cream.

Fettuccini pasta, parmesan cream.

Pappardelle, pancetta, bacon jam, sous vide egg, shaved parmesan.

Jumbo grilled shrimp, penne, andouille, onion, tomato, bell pepper, creole mustard sauce.

Scallops, fettuccini, green peas, red and yellow bell pepper.

jalapeno ranch.

Green papaya salad, peanut dipping sauce.

Rémoulade, bacon, baby arugula, tomatoes.

Rosemary spiked melba sauce, caramelized onion, garlic crostini.

Tri-peppers, tasso ham garlic sauce.

Back Pew BBQ sauce, house made pickled vegetables.

Parmesan polenta, raspberry and port wine reduction, frisee salad.

Fra diavolo sauce, garlic crostin.

Crimini mushrooms, smoked cheddar garlic crostini.

Citrus buerre blanc, jumbo lump crab, shrimp.

Spinach, mandarin oranges, orange ginger sauce, candied almonds.

Crab stuffed, shrimp, lemon beurre blanc.

Sautéed shrimp, crabmeat, tomato butter sauce.

Petite bronzino, scallops, miso cream, chive oil, house made sriracha, kim chi risotto.

Korean BBQ sauce, kim chi risotto, house made pickled vegetables.

Wild mushroom and pinto bean ragout, parmesan polenta.

Mashed potato, tasso gravy, golden onion rings.

Parmesan risotto, sundried tomato, capers, mushrooms, olives, red onion, panko breadcrumbs, buerre blanc.

Smoked cheddar and brisket burger, house made pickles, BBQ aioli, lettuce, tomato.