Ragin Cajun Restaurant

Two Cajun crab cakes served with a Creole cream sauce.

8 piece. Homemade Buffalo sauce served with ranch or bleu cheese.

Tossed in our homemade Buffalo sauce and served with your choice of dressing. 10 pieces.

Fresh jalapeños stuffed with dirty rice, and provolone cheese, wrapped in smoked bacon, served with ranch.

A quarter pound of seasoned, lightly fried crawfish tails.

Boiled link of boudin with onions and pickles.

Served with French's Yellow Mustard. 5 pieces.

Fried crawfish tails and crawfish etouffée served with French bread.

Artisan lettuce, tomatoes, red onions, cucumber, and carrots served with your choice of dressing

Chopped romaine lettuce and homemade croutons, tossed in our signature creamy Caesar dressing with fresh Parmesan cheese

Fried crawfish tails in homemade Buffalo sauce over crisp romaine lettuce, and sweet roasted corn, tossed with your choice of cool bleu cheese or ranch dressing.

Fried crawfish tails served on a bed of artisan lettuce, tossed in a Creole mustard dressing with fresh Parmesan cheese.

Half of a seafood po-boy, cup of gumbo, and a drink. Served on a toasted 8” traditional French baguette, dressed with shredded iceberg lettuce, tomato, ketchup, and mayo, served with fries.

Served on a toasted 8” traditional French baguette, dressed with shredded iceberg lettuce, tomato, ketchup, and mayo. Served with french fries.

Served on a toasted 8” traditional French baguette, dressed with shredded iceberg lettuce, tomato, ketchup, and mayo. Served with french fries.

Served on a toasted 8” traditional French baguette, dressed with shredded iceberg lettuce, tomato, ketchup, and mayo. Served with french fries.

Served on a toasted 8” traditional French baguette, dressed with shredded iceberg lettuce, tomato, ketchup, and mayo. Served with french fries.

Provolone cheese, lettuce, tomato, pickles, and mayo. Served on a toasted 8” traditional French baguette and served with fries.

Smoked turkey, American cheese, lettuce, red onion, tomato, mayo, and Creole mustard sauce. Served on a toasted 8” traditional French baguette and served with fries.

Imported deli ham, salami, American cheese, lettuce, tomato, red onion, pickles, and remoulade sauce. Served on a toasted 8” traditional French baguette and served with fries.

Fried chicken tenders tossed in our homemade Buffalo sauce, lettuce, tomato, and ranch dressing. Served on a toasted 8” traditional French baguette and served with fries.

Lettuce, onions, pickles, mustard, and mayo. Served on a toasted 8” traditional French baguette and served with fries.

Grilled smoked sausage link dipped in our famous boil, lettuce, sauteed onions, tomato, pickles, and BBQ sauce. Served on a toasted 8” traditional French baguette and served with fries.

Four Gulf Coast shrimp, four Gulf Coast Oysters, and a Mississippi catfish filet. Served with fries and hushpuppies.

Served with fries and hushpuppies.

Five seasoned chicken tenders succulently fried, and served with your choice of dressing. Served with fries and hushpuppies.

Served with two red potatoes and sautéed vegetables. Seafood served with lemon garlic butter sauce.

Served with two red potatoes and sautéed vegetables. Seafood served with lemon garlic butter sauce.

Jumbo Gulf Coast shrimp wrapped in bacon, and stuffed with provolone cheese, and fresh jalapenos. Served with two red potatoes and sautéed vegetables. Seafood served with lemon garlic butter sauce.

Two 5-oz chicken breasts, marinated, and grilled. Served with two red potatoes and sautéed vegetables.

Provolone cheese, sauteed onions, lettuce, tomato, and mayo. Served with fries.

American cheese, lettuce, tomato, onions, pickles, mustard, and mayo. Served with fries.

2 pieces.

2 pieces.

For dipping.

Warm chocolate brownie topped with French vanilla bean ice cream, chocolate syrup, whipped cream, and a cherry.

Served with a scoop of vanilla ice cream.

100% vegan - No trans-fats, no cholesterol, no preservatives, no dairy. Your choice of chocolate chip, peanut butter or snickerdoodle.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Sweet or Unsweet.

served with red roasted rosemary potatoes and sauteed vegetables

Choose 2 of 4 seafood options prepared fried and served with hushpuppies and fries.

Four shrimp, four oysters, and one catfish fillet. Served with fries and hush puppies.

Six sauteed gulf coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread.

served with sauteed vegetables, roasted rosemary potatoes, and lemon garlic butter sauce

served wtih red roasted rosemary potatoes and sauteed vegetables.

served with red roasted rosemary potatoes and sauteed vegetables

served with red roasted rosemary potatoes and sauteed vegetables

Two traditional meatballs, flavorful and tender in Mandola red gravy. Served with toasted garlic bread.

Creamy stone-ground grits topped with hot roast beef, gravy, shredded cheddar cheese, and garnished with green onions. Served with toasted garlic bread.

Sauteed gulf coast shrimp, spring peas, alfredo sauce over penne pasta. Served with toasted garlic bread.

Sauteed gulf coast chicken, spring peas, alfredo sauce over penne pasta. Served with toasted garlic bread.

Sauteed gulf coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread.

Sauteed gulf coast shrimp with fresh garlic, tomatoes, and lemon white wine sauce over spaghetti. Served with toasted garlic bread.

Smoked bacon wrapped in fresh jalapenos and cheese. Served with roasted red potatoes, sauteed vegetables, and lemon garlic butter sauce.

Served with roasted red potatoes and seasonal vegetables.

Broccoli, spring peas, sun-dried tomatoes, and rosa sauce over penne pasta. Served with toasted garlic bread.

Four shrimp, four oysters, and one catfish fillet. Served with fries and hush puppies.

Served with fries and hush puppies.

Served with fries and hush puppies.

Served with fries and hush puppies.

Served with fries and hush puppies.

Four pieces. Served with fries and hush puppies.

Choose 2 of 4 seafood options prepared fried and served with hushpuppies and fries.

Five pieces. Served with mustard or ranch.

A Southwest Louisiana tradition. Served with pickles and onions

Five pieces. Smoked bacon wrapped with fresh jalapenos and white cheese. Served with our signature remoulade.

Fresh jalapenos stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch.

Fresh jalapenos stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch.

A quarter pound of seasoned and lightly fried crawfish tails.

Nine pieces. Tossed in our buffalo sauce and served with your choice of ranch or bleu cheese.

Served with ranch.

Choose from flavors below.

Pick your favorite flavor from selection.

Artisan lettuce, tomatoes, red onions, cucumbers, and carrots. Served with your choice of dressing.

Romaine lettuce, croutons, and Parmesan cheese. Served with our signature creamy Caesar.

Fried crawfish tails tossed in Buffalo sauce, romaine lettuce, and sweet roasted corn. Served with ranch or bleu cheese.

Fried crawfish tails, artisan lettuce, and Parmesan cheese. Served with creole mustard dressing.

Fried crawfish tails and crawfish etouffee. Served with French bread.

Served with our signature remoulade.

2 snow crab clusters, 1/2 LB boiled shrimp, 1 sausage link, 2 potatoes, 1 corn cobb, and lemon garlic butter sauce

3 Clusters of Snow Crab boiled in our signature spicy crawfish boil pr our mild shrimp boil, two potatoes, one corn, and lemon garlic butter sauce

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, and mayonnaise. Served with fries or hushpuppies

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, and mayonnaise. Served with fries or hushpuppies.

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, and mayonnaise. Served with fries or hushpuppies

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, and mayonnaise. Served with fries or hushpuppies

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, and mayonnaise. Served with fries or hushpuppies

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, and mayonnaise. Served with fries or hushpuppies

Pick 2 of the 4 Seafood Options below, iceberg lettuce, tomatoes, mayonnaise, and ketchup. Served with fries or hushpuppies.

Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, and mayonnaise. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Roast beef debris, Cajun turkey, imported deli ham, white American cheese, and mayonnaise. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, and mayonnaise. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Imported deli ham, salami, white American cheese, iceberg lettuce, tomatoes, red onions, pickles, and remoulade. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Homemade Meatballs, white American cheese, and Mandola red gravy. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Cajun turkey, white American cheese, iceberg lettuce, tomatoes, red onions, mayonnaise, and Creole mustard sauce. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Fried chicken tenders tossed in our buffalo sauce, iceberg lettuce, tomatoes, and ranch. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Iceberg lettuce, onions, pickles, mustard, and mayonnaise. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies

Grilled smoked sausage link dipped in our famous boil, iceberg lettuce, tomatoes, sauteed onions, pickles, BBQ sauce, and mayonnaise. Served on a toasted 8″ traditional French baguette and with fries or hushpuppies.

Baked Italian meats and cheeses topped with Mandola’s famous olive mix.

White American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard. Served with fries.

White American cheese, sauteed onions, iceberg lettuce, tomatoes, and mayonnaise. Served with fries.

Served with fries.

Served with fries.

Fried or grilled served with fries.

Served with fries.

Served with fries.

Your choice of chocolate chip or peanut butter.

Choose one from the following

Choose one from the following.

Choose one from the following

Served with mustard or ranch.

1/2 pound boiled shrimp, 2 snow crab clusters, link of sausage, 2 potatoes, and 1 corn with garlic butter.

Sautéed gulf coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread.

Four shrimp, four oysters, one catfish fillet.

Grilled or Blackened Salmon Fillet served with Roasted Rosemary Potatoes, Sauteed Vegetables, and lemon garlic butter.

Fried crawfish tails tossed in homemade buffalo sauce, romaine lettuce, and sweet roasted corn, served with bleu cheese or ranch.

Creamy stone-ground grits topped with hot roast beef, gravy, and shredded cheddar cheese, garnished with green onions.

5 Smoked bacon wrapped with fresh jalapenos and white cheese, served with our signature remoulade sauce.

Served with mustard or ranch.

Southeast Louisiana tradition! Served with pickles and onions.

Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch.

Served with our signature remoulade sauce.

A quarter pound of seasoned, lightly fried crawfish tails.

Tossed in our homemade buffalo sauce and served with your choice of ranch or bleu cheese dressing.

Served with ranch.

Fried crawfish tails and crawfish etouffée, served with French bread.

Artisan Lettuce, tomatoes, red onions, cucumbers, and carrots, served with your choice of dressing.

Romaine lettuce, homemade croutons, and parmesan cheese, served with our signature creamy caesar.

Fried crawfish tails tossed in homemade buffalo sauce, romaine lettuce, and sweet roasted corn, served with bleu cheese or ranch.

Fried crawfish tails, artisan lettuce, and parmesan cheese, served with creole mustard dressing.

100% certified hereford beef, white American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise and mustard, served with fries.

White American cheese, sautéed onions, iceberg lettuce, tomatoes and mayonnaise, served with fries.

Baked Italian meats and cheeses topped with Mandola’s famous olive mix.

Select 2 from the 4 options listed, Shrimp, Catfish, Crawfish or Oyster.

Half fried seafood po-boy, cup of gumbo & drink.

Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo.

Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo.

Imported deli ham, salami, white American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade sauce.

Homemade meatballs, white American cheese and mandola red gravy.

Cajun turkey, white American cheese, iceberg lettuce, tomatoes, red onions, mayo, creole mustard sauce.

Fried chicken tenders tossed in our homemade buffalo sauce, iceberg lettuce, tomatoes, ranch dressing.

Iceberg lettuce, onions, pickles, mustard, mayo.

Grilled smoked sausage link dipped in our famous boil, iceberg lettuce, tomatoes, sautéed onions, pickles, BBQ sauce, mayo.

Roast beef debris, Cajun turkey, imported deli ham, white American cheese, mayo.

Six sautéed gulf coast shrimp and andouille sausage, served over creamy stone-ground grits with toasted garlic bread.

Choose One or Two Fillets, prepared Blackened or Grilled served with roasted rosemary potatoes, sauteed vegetables, and lemon garlic butter sauce.

Grilled or Blackened Salmon Fillet served with Roasted Rosemary Potatoes, Sauteed Vegetables, and lemon garlic butter.

Sautéed gulf coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread.

Sautéed gulf coast shrimp with fresh garlic, tomatoes, and lemon white wine sauce over spaghetti with toasted garlic bread.

6 Smoked bacon wrapped with fresh jalapenos and white cheese, served with our signature remoulade, roasted rosemary potatoes, and sauteed vegetables.

Two homemade traditional meatballs, flavorful, and tender in mandola red gravy with toasted garlic bread.

Creamy stone-ground grits topped with hot roast beef, gravy, and shredded cheddar cheese, garnished with green onions.

Sautéed gulf coast grilled chicken, spring peas, homemade alfredo sauce over penne pasta with toasted garlic bread.

Served with roasted red potatoes and seasonal vegetables.

Sautéed gulf coast shrimp, spring peas, homemade alfredo sauce over penne pasta with toasted garlic bread.

Broccoli, spring peas, sun-dried tomatoes, and Rosa sauce over penne pasta with toasted garlic bread.

Four shrimp, four oysters, one catfish fillet.

Choose 2 of the 4 options listed. Shrimp, Catfish, Crawfish, and Oysters.

3 Snow Crab Clusters boiled in our Mild Shrimp Boil or in our Spicy Crawfish boil, served with 2 potatoes, 1 corn and lemon garlic butter

Served with our signature remoulade sauce.

1/2 pound boiled shrimp, 2 snow crab clusters, link of sausage, 2 potatoes, and 1 corn with garlic butter.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Your choice of chocolate chip or peanut butter.

Choose one option

Choose One Option

Choose one option

16 oz Glass Bottles Choose one option

20 ounce Plastic Bottle choose one

Choose one option