About Rakuu Restaurant
Order from Rakuu Restaurant and you're ordering from a sushi bar that is one of the most well-liked in Spring. And your order from Rakuu Restaurant will be a great deal too when you select the mo...show more
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Boiled green soybeans seasoned with salt / spicy garlic
Hand wrapped in rice paper with fresh veggies, lettuce, crispy wonton choice of grilled pork/chicken/shrimp/tofu served with peanut sauce.
Golden crispy wonton filled with creamy cheese.
Fried fish, lettuce, fresh mango wrapped in a tortilla.
Pan-fried BBQ pork belly, baked cilantro, pickled red onion and hoisin sauce wrapped in China bun.
Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.
Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeno, and masago wrapped in rice paper. Served with rakuu special sauce.
Choice of steamed or deep fried wonton skin filled with pork and vegetables.
Fried Vietnamese egg rolls stuffed with seasoned pork and shrimp. Served with lettuce, pickled carrots, bean sprouts, cilantro and fish sauce.
Tuna, salmon, red snapper, cooked shrimp, and yellowtail.
Iceberg lettuce, tomatoes, carrot shreds and cucumber served with our house ginger dressing.
Seasonal marinated seaweed.
Shredded papayas mixed with fish sauce, chili paste, tomatoes, and yellowtail sashimi.
Lettuce, spinach, tomatoes, cucumbers, jalapeno and shredded beets served with Italian dressing.
A combination of seaweed salad, chuka salad, squid, crab stick and masago mixed in a citrus dressing.
Choice of chicken/beef*/shrimp* mixed with vegetables in a spicy Hunan sauce.
Choice of chicken/beef*/shrimp* mixed fresh broccoli stir-fry in our house brown sauce.
Choice of chicken/beef*/shrimp* stir-fry with asparagus, mushrooms, and carrots in our house brown sauce.
Choice of chicken/beef*/shrimp* stir-fry with our fresh mushroom, water chestnuts, baby corn carrots, napa, broccoli in brown sauce.
Choice of chicken/beef*/shrimp* and green beans stir-fry in a spicy sauce.
Choice of chicken/beef*/shrimp* sautéed with water chestnuts, green onions, and peanuts garnished with broccoli.
Choice of sliced chicken/beef*/shrimp* sautéed with bell peppers, water chestnuts, baby corn, carrots, and mushrooms in our chef’s special spicy garlic sauce.
Lo-mein noodle stir-fry with sweet onions and vegetables with your choice of chicken, beef , or shrimp. (This dish doesn't come with rice)
Battered chicken/beef*/shrimp* stir-fry with a sweet golden sauce and sesame seeds.
Choice of chicken/beef*/shrimp* stir-fry with green and white onion in mongolian sauce.
Battered fried chicken with bell peppers, onions, and served with sweet and sour sauce on the side.
Thin rice noodles with your choice of chicken/beef/*shrimp* stir-fried in house tamarind sauce with bean sprouts, eggs, and green onions topped with peanuts.
Chicken, shrimp, scallop stir-fried with jalapeno, snow peas, mushroom, baby corns in spicy brown sauce.
Your choice of chicken/beef/shrimp stir-fried with asparagus, snow peas, shiitake mushroom in house special sauce.
Jumbo Shrimp stir-fried with ginger, red pepper, green onion in Chef’s special sauce.
Shrimp & chicken sautéed in Thai tomato sauce with zucchini, yellow squash and onions.
Jumbo shrimp sautéed in Chef’s special sauce, served with Crispy honey walnuts.
Vermicelli, and vegetables with your choice of char-grilled Pork, Chicken, or egg roll served with fish sauce.
Vermicelli and vegetables topped with a combination of char-grilled pork and Vietnamese eggrolls served with fish sauce.
Vermicelli and vegetables topped with char-grilled shrimp served with fish sauce.
Vermicelli and vegetables topped with char-grilled chicken, pork, and vietnamese eggrolls served with fish sauce.
White meat chicken with noodles in homemade special broth.
Mushroom, snow pea, baby corn, napa, carrot water chestnut in homemade special broth.
Beef noodle soup with eye round steak and tender beef brisket in homemade special broth.
Side od rare eye round steak beef slices with rice noodles in homemade special broth.
Tender beef brisket, meatball, eye round steak and shrimp with rice noodles and fresh herbs in homemade special broth.
Rice noodle with fresh shrimp and veggies in homemade special broth.
Udon noodles with crab ball, shrimp, and kani in a special broth.
Fried tofu stir-fry with bell peppers, sweet onions, and jalapeno in a special black pepper seasoning.
Pan-fried Jasmine rice mixed with crawfish, crabsticks, scallion and japanese seasoning.
Stir-fried tender rib-eye cubes in brown sauce and vegetables served with fried rice
Nigiri
2 pcs of Fresh Tuna, 2 pcs of fresh Salmon, 2 pcs of Fresh Yellow tail.
Salmon, Tuna, Red-snapper, Yellowtail, and your choice of a... California roll, Spicy Salmon, Spicy tuna roll or Philadelphia roll (No Subtitution).
Shrimp tempura, cream cheese, jalapeno, avocado, and topped with shredded kani, spicy mayo, teriyaki sauce.
Fresh salmon, escolar, tuna, kani, jalapeno, cream cheese, masago, topped with avocado and hot sauce.
Spicy tuna, crunchy tempura topped with unagi, avocado, crispy flakes and teriyaki sauce.
Fresh salmon, tuna, yellowtail, avocado, and masago rolled with nori then deep fried in a tempura battered with two different sauces.
Smoked salmon, shrimp tempura, cucumber, cream cheese and jalapeno topped with red snapper, tuna and avocado with our chef’s special sauce, and green masago.
Shrimp tempura and soft shell crab topped with salmon, fresh water eel, crabstick, avocado and drizzled with hot sauce, chipotle, spicy mayo & teriyaki sauce.
Spicy salmon and crunchy tempura inside, topped with chopped spicy tuna, salmon, yellowtail and crunchy tempura, then drizzled with spicy mayo and teriyaki sauce.
Soft shell crab, shrimp tempura, kani, jalapeno, cream cheese rolled with nori then deep fried in a tempura battered drizzled with teriyaki sauce, & spicy mayo.
Shrimp tempura, cream cheese, avocado, kani in Soy Paper topped with seared escolar finished off with spicy sauce and teriyaki sauce.
A roll filled with baked salmon, shrimp tempura, and avocado then topped with baked salmon, crawfish and tempura finished off with spicy mayo sauce and unagi sauce.
Spicy salmon, tuna, cucumber, jalapeno rolled then topped with pepper tuna, avocado, seaweed, chilli oil, and sprinkled with sesame seeds.
Spicy salmon, tuna, cucumber, jalapeno rolled then topped with pepper tuna, avocado, seaweed, chilli oil, and sprinkled with sesame seeds.
Shrimp tempura, cream cheese, jalapeno, and avocado. Topped with shredded Kani, spicy mayonnaise, and teriyaki sauce.
Battered chicken breast stir-fried with a sweet golden sauce and sesame seeds.
Mushroom, snow pea, napa, carrots, and broccoli in homemade special broth and vegan broth optional.
White chicken breast stir-fried in spicy general to the sauce.
Boiled green soybeans seasoned with salt or spicy garlic.
A hand wrapped in rice paper with fresh veggies, lettuce, and crispy wonton choice of grilled pork, chicken, shrimp, and tofu. Served with peanut sauce.
Choice of steamed or deep-fried wonton skin filled with pork and vegetables.
Golden crispy wonton filled with creamy cheese.
Fried Vietnamese egg rolls stuffed with seasoned pork. Served with lettuce, pickled carrots, bean sprouts, cilantro, and fish sauce.
Pan-fried BBQ pork belly, baked cilantro, pickled red onion, and hoisin sauce wrapped in china bun.
Ground chicken stir-fried with bell-pepper onion in house brown sauce. Served with iceberg lettuce.
Tuna, salmon, red snapper, cooked shrimp, and yellowtail.
Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeno, and masago wrapped in rice paper. Served with Rakuu special sauce.
Iceberg lettuce, tomatoes, carrot shreds, and cucumber. Served with our house ginger dressing.
Seasonal marinated seaweed.
Cooked octopus mixed with vinaigrette sauce.
A combination of seaweed salad, Chuka salad, squid, crab stick, and masago mixed in a citrus dressing.
Shredded papayas mixed with fish sauce, chili paste, tomatoes, and yellowtail sashimi.
Lettuce, spinach, tomatoes, cucumbers, jalapeno, and shredded beets. Served with Italian dressing.
White chicken breast mixed with vegetables in a spicy Hunan sauce.
White chicken breast mixed fresh broccoli stir-fry in our house brown sauce.
Battered chicken breast sauteed in a spicy orange flavored sauce. Spicy.
White chicken breast stir-fried with asparagus, mushrooms, and carrots in our house brown sauce.
White chicken breast stir-fried in spicy general to the sauce.
Battered chicken breast stir-fried with a sweet golden sauce and sesame seeds.
White chicken breast and green beans stir-fried in brown sauce.
White chicken breast sauteed with water chestnuts, green onions, and peanuts. Garnished with broccoli.
White chicken breast stir-fried with green and white onion in Mongolian sauce.
White chicken breast sauteed with bell peppers, water chestnuts, baby corn, carrots, and mushrooms in our chef’s special spicy garlic sauce.
Lo-mein noodle stir-fry with sweet onions and vegetables with your choice of chicken, beef, or shrimp.
Battered fried chicken with bell peppers and onions. Served with sweet and sour sauce on the side.
White chicken breast stir-fried with shiitake mushroom, asparagus, and snow peas in house special sauce.
Vermicelli and vegetables with your choice of char-grilled pork, chicken, or egg roll. Served with fish sauce.
Vermicelli and vegetables topped with a combination of char-grilled pork and Vietnamese eggrolls. Served with fish sauce.
Vermicelli and vegetables topped with char-grilled shrimp. Served with fish sauce.
Vermicelli and vegetables topped with char-grilled chicken, pork, and Vietnamese eggrolls. Served with fish sauce.
Pan-fried jasmine rice mixed with crawfish, crabsticks, scallion, and Japanese seasoning.
White meat chicken with noodles in homemade special broth.
Mushroom, snow pea, napa, carrots, and broccoli in homemade special broth and vegan broth optional.
Beef noodle soup with eye round steak and tender beef brisket in homemade special broth.
Rice noodles with fresh shrimp and veggies in homemade special broth.
Side od rare eye round steak beef slices with rice noodles in homemade special broth.
Tender beef brisket, meatball, eye round steak, shrimp with rice noodles, and fresh herbs in homemade special broth.
Japanese egg noodle in pork broth. Served with pork chashu, green onion, black mushroom, and boiled egg.
Japanese egg noodle in spicy miso broth. Served with chicken, baby bok choy, and boiled egg. Spicy.
2 pcs of fresh tuna, 2 pcs of fresh salmon, and 2 pcs of fresh yellowtail.
Salmon, tuna, red snapper, and yellowtail. Choice of a California roll, spicy salmon, spicy tuna roll, or Philadelphia roll.
Small roll with salmon only.
Small roll with chopped spicy salmon. Spicy.
Small roll with tuna only.
Small roll with chopped spicy tuna. Spicy.
Smoked salmon cream cheese, avocado, and masago.
Crabstick, avocado, cucumber, and masago.
Fried softshell crab, avocado, cucumber, and masago.
Smoked salmon, cream cheese, jalapeno, deep-fried, and wrapped in soy paper with masago.
Shrimp tempura, spicy tuna, avocado, cucumber, and masago.
Freshwater eel, cucumber, and masago topped with teriyaki sauce.
Crabmeat, avocado, baked crawfish, and crunchy topping drizzled with spicy mayonnaise and teriyaki sauce. Spicy.
Filled with Kani, cucumber, and avocado inside. Topped with salmon, tuna, red snapper, and avocado.
Shrimp tempura, cream cheese, jalapeno, and avocado. Topped with shredded Kani, spicy mayonnaise, and teriyaki sauce.
Fresh salmon, escolar, tuna, Kani, jalapeno, cream cheese, and masago. Topped with avocado and hot sauce. Spicy.
Spicy tuna and crunchy tempura topped with unagi, avocado, crispy flakes, and teriyaki sauce.
Fresh salmon, tuna, yellowtail, avocado, and masago rolled with nori then deep-fried in tempura battered with two different sauces.
Smoked salmon, shrimp tempura, cucumber, cream cheese, and jalapeno. Topped with red snapper, tuna, and avocado. Served with our chef’s special sauce and green masago.
Shrimp tempura and soft shell crab topped with salmon, freshwater eel, crabstick, avocado, and drizzled with hot sauce, chipotle, spicy mayonnaise, and teriyaki sauce.
Spicy salmon and crunchy tempura inside. Topped with chopped spicy tuna, salmon, yellowtail, and crunchy tempura. Then drizzled with spicy mayonnaise and teriyaki sauce. Spicy.
Softshell crab, shrimp tempura, Kani, jalapeno, and cream cheese rolled with nori. Then deep-fried in tempura-battered drizzled with teriyaki sauce and spicy mayonnaise.
Shrimp tempura, cream cheese, avocado, and Kani in soy paper. Topped with seared escolar finished off with spicy sauce and teriyaki sauce. Spicy.
A roll filled with baked salmon, shrimp tempura, and avocado. Then topped with baked salmon, crawfish, and tempura finished off with spicy mayonnaise sauce and unagi sauce.
Fresh spicy salmon, avocado, cucumber, rolled with nori sheet. Then topped with strawberry, fresh salmon, fried onion, cilantro, and drizzled with Rakuu and eel sauce.
Fresh tuna, escolar, spicy tuna, and sweet mango wrapped in clear rice paper. Served with spicy ponzu sauce. Spicy.
Spicy salmon, tuna, cucumber, and jalapeno rolled then topped with pepper tuna, avocado, seaweed, chili oil, and sprinkled with sesame seeds.
Softshell crab, shrimp tempura, spicy salmon, avocado, cucumber, and jalapeno. Topped with tuna, red snapper, salmon, and unagi finished off with crunchy tempura and four different sauces.
Hand wrapped in rice paper with fresh veggies, lettuce, crispy wonton choice of grilled pork/ chicken/ shrimp/ tofu served with peanut sauce.
Thin rice noodles with your choice of chicken/ beef/ shrimp stir-fried in house tamarind sauce with bean sprouts, eggs, and green onions topped with peanuts.
Tender beef brisket, meatball, eye round steak and shrimp with rice noodles and fresh herbs in homemade special broth.
Shrimp tempura, cream cheese, avocado, kani in Soy Paper topped with seared escolar finished off with spicy sauce and teriyaki sauce.
Pan-fried BBQ pork belly, baked cilantro, pickled red onion and hoisin sauce wrapped in china bun.
Soft shell crab, shrimp tempura, spicy salmon, avocado cucumber, jalapeno, topped with tuna, red-snapper, salmon and unagi, finished off with green masago, crunchy tempura, and four different sauces.
Jumbo shrimp sauteed in chef’s special sauce, served with crispy honey walnuts.
Boiled green soybeans seasoned with salt/spicy garlic.
Hand wrapped in rice paper with fresh veggies, lettuce, crispy wonton choice of grilled pork/ chicken/ shrimp/ tofu served with peanut sauce.
Choice of steamed or deep fried wonton skin filled with pork and vegetables.
Golden crispy wonton filled with creamy cheese.
Fried vietnamese egg rolls stuffed with seasoned pork and shrimp. Served with lettuce, pickled carrots, bean sprouts, cilantro and fish sauce.
Pan-fried BBQ pork belly, baked cilantro, pickled red onion and hoisin sauce wrapped in china bun.
Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.
Tuna, salmon, red snapper, cooked shrimp, and yellowtail.
Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeno, and masago wrapped in rice paper. Served with rakuu special sauce.
Iceberg lettuce, tomatoes, carrot shreds and cucumber served with our house ginger dressing.
Seasonal marinated seaweed.
Cooked octopus mixed in a vinaigrette sauce.
A combination of seaweed salad, chuka salad, squid, crab stick and masago mixed in a citrus dressing.
Shredded papayas mixed with fish sauce, chili paste, tomatoes, and yellowtail sashimi.
Lettuce, spinach, tomatoes, cucumbers, jalapeno and shredded beets served with Italian dressing.
Japanese egg noodle in spicy miso broth served with chicken, baby bok choy and boiled egg.
Japanese egg noodle in pork broth served with pork chase, green onion, black mushroom and boiled egg.
White meat chicken with noodles in homemade special broth.
Mushroom, snow pea, baby corn, Napa, carrot, water chestnut in homemade special broth.
Beef noodle soup with eye round steak and tender beef brisket in homemade special broth.
Rice noodle with fresh shrimp and veggies in homemade special broth.
Side od rare eye round steak beef slices with rice noodles in homemade special broth.
Tender beef brisket, meatball, eye round steak and shrimp with rice noodles and fresh herbs in homemade special broth.
Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20
Nigiri (2pcs) $4.80 - Handroll (1pc) $6.00 - Sashimi (2pc) $6.00
Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20
Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20
Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20
Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20
Nigiri (2pcs) $4.80 - Handroll (1pc) $6.00 - Sashimi (2pc) $6.00
Nigiri (2pcs) $4.80
Nigiri (2pcs) $4.80 - Handroll (1pc) $6.00
Nigiri (2pcs) $6.00 - Handroll (1pc) $6.00
Nigiri (2pcs) $6.00 - Handroll (1pc) $6.00
Nigiri (2pcs) $6.00 - Handroll (1pc) $6.00
Handroll (1pc) $7.20
2 pcs of fresh tuna, 2 pcs of fresh salmon, 2 pcs of fresh yellow tail.
Salmon, tuna, red-snapper, yellowtail, and your choice of a California roll, spicy salmon, spicy tuna roll or philadelphia roll (no subtitution).
Small roll with salmon only.
Small roll with tuna only.
Smoked salmon cream cheese, avocado, and masago.
Crabstick, avocado, cucumber, and masago.
Fried soft shelf crab, avocado, cucumber, and masago.
Smoked salmon. cream cheese, jalapeno, deep-fried & wrapped in soy paper with masago.
Shrimp tempura, spicy tuna, avocado, cucumber, and masago.
Fresh water eel, cucumber, and masago topped with teriyaki sauce.
Crabmeat, avocado, baked crawfish and crunchy topping drizzled with spicy mayo and teriyaki sauce.
Filled with kani, cucumber and avocado inside, then topped with salmon, tuna, red snapper and avocado.
Shrimp tempura, cream cheese, jalapeno, avocado, and topped with shredded kani, spicy mayo, teriyaki sauce.
Fresh salmon, escolar, tuna, kani, jalapeno, cream cheese, masago, topped with avocado and hot sauce.
Spicy tuna, crunchy tempura topped with unagi, avocado, crispy flakes and teriyaki sauce.
Fresh salmon, tuna, yellowtail, avocado, and masago rolled with nori then deep fried in a tempura battered with two different sauces.
Smoked salmon, shrimp tempura, cucumber, cream cheese and jalapeno. topped with red snapper, tuna and avocado with our chef’s special sauce, and green masago.
Shrimp tempura and soft shell crab topped with salmon, fresh water eel, crabstick, avocado and drizzled with hot sauce, chipotle, spicy mayo and teriyaki sauce
Spicy salmon and crunchy tempura inside, topped with chopped spicy tuna, salmon, yellowtail and crunchy tempura, then drizzled with spicy mayo and teriyaki sauce.
Soft shell crab, shrimp tempura, kani, jalapeno, cream cheese rolled with nori then deep fried in a tempura battered drizzled with teriyaki sauce, and spicy mayo.
Shrimp tempura, cream cheese, avocado, kani in Soy Paper topped with seared escolar finished off with spicy sauce and teriyaki sauce.
Fresh tuna, escolar, spicy tuna and sweet mango wrapped in clear rice paper served with spicy ponzu sauce.
A roll filled with baked salmon, shrimp tempura, and avocado then topped with baked salmon, crawfish and tempura finished off with spicy mayo sauce and unagi sauce.
Spicy salmon, tuna, cucumber, jalapeno rolled then topped with pepper tuna, avocado, seaweed, chili oil, and sprinkled with sesame seeds.
Soft shell crab, shrimp tempura, spicy salmon, avocado cucumber, jalapeno, topped with tuna, red-snapper, salmon and unagi, finished off with green masago, crunchy tempura, and four different sauces.
Vermicelli, and vegetables with your choice of char-grilled pork, chicken, or egg roll served with fish sauce.
Vermicelli and vegetables topped with a combination of char-grilled pork and vietnamese eggrolls served with fish sauce.
Vermicelli and vegetables topped with char-grilled shrimp served with fish sauce.
Vermicelli and vegetables topped with char-grilled chicken, pork, and vietnamese eggrolls served with fish sauce.
Udon noodles with crab ball, shrimp, and kani in a special broth.
Fried tofu stir-fry with bell peppers, sweet onions, and jalapeno in a special black pepper seasoning.
Pan-fried jasmine rice mixed with crawfish, crabsticks, scallion and japanese seasoning.
Stir-fried tender rib-eye cubes in brown sauce and vegetables served with fried rice.
Thin rice noodles with your choice of chicken/ beef/ shrimp stir-fried in house tamarind sauce with bean sprouts, eggs, and green onions topped with peanuts.
Chicken, shrimp, scallop stir-fried with jalapeno, snow peas, mushroom, baby corns in spicy brown sauce.
Grilled tender BBQ ribs sprinkled with fried Garlic, served with sliced cucumber and lettuce.
Jumbo Shrimp sautéed in creamy green curry with mushrooms, carrots, snow peas, white onions and jalapeno.
Jumbo shrimp stir-fried with ginger, red pepper, green onion in chef’s special sauce.
Jumbo shrimp sauteed in chef’s special sauce, served with crispy honey walnuts.
Choice of chicken/ beef/ shrimp mixed with vegetables in a spicy Hunan sauce.
Choice of chicken/ beef/ shrimp mixed fresh broccoli stir-fry in our house brown sauce.
Battered chicken/ beef/ shrimp sauteed in a spicy orange flavored sauce.
Choice of chicken/ beef/ shrimp stir-fry with asparagus, mushrooms, and carrots in our house brown sauce.
Battered chicken/ beef/ shrimp stir-fry with a spicy general Tso sauce.
Choice of chicken/ beef/ shrimp stir-fry with our fresh mushroom, water chestnuts, baby corn carrots, napa, broccoli in brown sauce.
Battered chicken/ beef/ shrimp stir-fry with a sweet golden sauce and sesame seeds.
Choice of chicken/ beef/ shrimp and green beans stir-fry in a spicy sauce.
Choice of chicken/ beef/ shrimp sautéed with water chestnuts, green onions, and peanuts. Garnished with broccoli.
Choice of chicken/ beef/ shrimp stir-fry with green and white onion in mongolian sauce.
Choice of sliced chicken/ beef/ shrimp sauteed with bell peppers, water chestnuts, baby corn, carrots, and mushrooms in our chef’s special spicy garlic sauce.
Lo mein noodle stir-fry with sweet onions and vegetables with your choice of chicken, beef, or shrimp.
Battered fried chicken with bell peppers, onions, and served with sweet and sour sauce on the side.
Online Ordering Options
(See pickup options)Last updated July 14, 2021