Rao's Bakery Coffee Cafe

Scrambled Egg with two pieces of bacon and toast.

Chicken breast, hard-boiled eggs, onions, fresh parsley, relish, celery, green onions, mayo, black pepper, kosher salt.

An old family recipe. Hard-boiled eggs, green olives, mayo, fresh parsley, onions, black pepper, kosher Salt.

Discovered by a family in Rome. White albacore tuna, Roma tomatoes, black olives, green onions, shredded mozzarella, olive oil & lemon juice, fresh parsley, black pepper, kosher salt, & a dash of mayo.

Smoked turkey breast, bacon, and Swiss cheese with pesto.

Mama Concetta's favorite. Cheddar cheese, diced pimento, mayo, black pepper, and parsley.

Our version of the muffuletta. Made on our own seasoned focaccia bread with Italian mortadella, genoa salami, and ham covered in provolone and topped with grandpa Maceo's Sicilian olive relish.

Grilled chicken breast, basil, bacon and provolone cheese with mayo.

Chicken salad, Sicilian tuna egg & olive, Pimento cheese.

Serves 10—12.

Small serves 10-12, large serves 15-25

Gelato of your choice.

Earl Grey tea, steamed milk, and vanilla.

With whipped cream.

Made with cream.

Spiced chai with espresso and steamed milk.

Chocolate and coffee-flavored frappuccino with whipped cream, and garnished with chocolate.

Vanilla Frappuccino with whipped cream.

Vanilla Frappuccino with caramel & whipped cream garnished with caramel.

Hazelnut Kona with caramel.

Salted caramel and chocolate topped with whipped cream and sea salt.

Iced espresso with milk and pure cane syrup.

Our cold brew is steeped for 12 hours using the best Arabica beans in the world. When pouring, air is used to naturally create a creamy foam

French roast coffee with half & half.

Freshly brewed coffee. Serves 10—12.

Chocolate salted caramel and topped with whipped cream and sea salt.

Chocolate with milk, espresso, and whipped cream.

White Chocolate with milk, espresso, and whipped cream.

White and dark chocolate with milk, espresso, and topped with whipped cream.

Chocolate, amaretto, and coconut.

Caramel and chocolate with hazelnut, milk, espresso, and whipped cream.

Caramel, French vanilla with milk, espresso, and whipped cream.

12 oz equal parts micro-foamed steamed milk and espresso.

Double shot.

Small serves 4"-6" and large serves 12". Our original Rao's cheesecake topped with whole strawberries, whip cream & graham cracker crust.

Small serves 4-6 and large serves 12. Our original Rao's cheesecake covered with nuts, chocolate, and caramel.

All gelato made from scratch. It's authentic! Small serves 4-6 and large serves 12. Served in large size. The Sicilian cheesecake is an old family recipe passed down from generation to generation. It's our original cheesecake baked on our graham cracker crust. Then we top it with whipped cream and mixed fruit. It'll become your family tradition too.

A gigantic six layered cake. It's made with our traditional white and our double fudge cake along with vanilla and chocolate pudding fillings. Iced with our fudge icing and enrobed with chocolate and covered with walnuts.

Similar to the dobasche it's made with our traditional white cake. Alternating layers filled with vanilla pudding and lemon filling. Iced with buttercream icing and coated with a lemon glaze.

Double chocolate cake with lots of chocolate fudge, caramel, and walnuts on top filled with fudge.

Traditional Rao's German chocolate cake made with our homemade german chocolate icing and filling. It's a 75 years old recipe.

Our red velvet cake is an original Rao's recipe. Made with our own cream cheese filling and icing. Then covered with red velvet cake crumbs to give it a great look.

Eight-inch three layers of delicious white cake topped with whipped cream and fresh strawberries.

A delicious two-layer white velvety cake iced with our homemade buttercream icing. Choose up to there basic colors for the design

Made with chocolate mousse combined with our double fudge cake and topped with chocolate-covered strawberries. Very moist.

We have to take our super moist white cake and filled it with fresh strawberries and Bavarian cream.We finish the cake with mounds of Bavarian cream on top

All gelato made from scratch. It's authentic! Our #1 selling cake with two layers of white cake filled with Rao's bavarian cream, iced with our white buttercream icing and then we pour melted Belgian chocolate ganache on top and finish with a medley of fresh fruit and powdered sugar.

Moist, sweet, and unmatched by any, the tres leches comes in chocolate, caramel, or strawberry and is a true Hispanic treat. The three sweet milks combine to satisfy any dessert passion.

Moist chocolate cake with a thin layer of strawberry filling. Iced with a chocolate ganache and whipped cream mix. Then it is enrobed in chocolate.

Those who frequented Rao's in the 50s remember the Italian cream cake. Prepared with the finest ingredients including coconut, walnuts, vanilla, butter, and filled with our own cream cheese icing.

Two layers of white cake with strawberry filling. Iced in our own strawberry cream cheese icing topped with juicy red strawberries. For a little extra cost, add dipped strawberries.

Layers of our delicious carrot cake with fresh shredded carrots, spices, iced and filled with Rao's own homemade cream cheese icing.

Two layers of devil's food chocolate cake filled with our rich double fudge icing. We then use the same chocolate to ice the cake which is then topped with fresh strawberries.

Serves 1- 2 people.

Serves 1- 2 people.

All gelato made from scratch. It's authentic!

All gelato made from scratch. It's authentic!

All gelato made from scratch. It's authentic!

All gelato made from scratch. It's authentic!

All gelato made from scratch. It's authentic! Serving 20.

Special artwork on all cupcakes pricing varies. Minimum of 2 dozen cupcakes. Variety of flavors.

Our original Rao's cheesecake topped with whole strawberries, whipped cream, and graham cracker crust.

Caramel and chocolate with hazelnut, milk, espresso, and whipped cream.

Scrambled egg with 2 pieces of bacon and toast.

Zummo's smoked polish link sausage with cheese.

Apple, blueberry, and raspberry with white.

Apple, blueberry, and raspberry with white.

Chicken breast, hard-boiled eggs, onions, fresh parsley, relish, celery, green onions, mayonnaise, black pepper, and kosher salt.

Hard-boiled eggs, green olives, mayonnaise, fresh parsley, onions, black peppers, and kosher salt.

White albacore tuna, Roma tomatoes, black olives, green onions, shredded mozzarella, olive oil and lemon juice, fresh parsley, black pepper, kosher salt, and a dash of mayonnaise.

Smoked turkey breast, bacon, and swiss cheese with pesto.

Cheddar cheese, diced pimento, mayonnaise, black pepper, and parsley.

Our version of the muffuletta. Made on our own seasoned focaccia bread with Italian mortadella, genoa salami, and ham covered in provolone and topped with Grandpa Maceo's Sicilian olive relish.

Grilled chicken breast, basil, bacon, and provolone cheese with mayonnaise.

Juicy pulled roast beef marinated in its own juice and topped with swiss cheese served on our New Orleans po boy bread and spicy spread. Au jus served on the side. For those who don't like the spice order the Giacomo original.

Sicilian tuna, egg and olive, and pimento cheese.

Iced espresso with milk and pure cane syrup.

Our cold brew is steeped for 12 hours using the best Arabica beans in the world. When pouring air is used to naturally create a creamy foam.

Italian style brewed coffee.

French roast coffee with half and half.

Chocolate, salted caramel, and topped with whipped cream and sea salt.

Chocolate with milk, espresso, and whipped cream.

White chocolate with milk, espresso, and whipped cream.

White and dark chocolate with milk, espresso, and topped with whipped cream.

Chocolate, amaretto, and coconut.

Caramel and chocolate with hazelnut, milk, espresso, and whipped cream.

Caramel, French vanilla with milk, espresso, and whipped cream.

Equal parts micro-foamed steamed milk and espresso.

Double shot.

Earl gery tea, steamed milk, and vanilla.

Comes with whipped cream.

Made with cream.

Spiced chai with espresso and steamed milk.

Our original Rao's cheesecake topped with whole strawberries, whipped cream, and graham cracker crust.

Our original Rao's cheesecake covered with nuts, chocolate, and caramel.

Large. The Sicilian cheesecake is an old family recipe passed down from generation to generation. It's our original cheesecake baked on our graham cracker crust. Then we top it with whipped cream and mixed fruit.